{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T07:20:32Z","timestamp":1785396032349,"version":"3.56.0"},"reference-count":17,"publisher":"ARAN Ediciones","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutr Hosp"],"published-print":{"date-parts":[[2021]]},"DOI":"10.20960\/nh.03791","type":"journal-article","created":{"date-parts":[[2021,7,28]],"date-time":"2021-07-28T12:54:36Z","timestamp":1627476876000},"source":"Crossref","is-referenced-by-count":3,"title":["Importance of nutrition for immune defense. The role of milk and its natural components"],"prefix":"10.20960","author":[{"given":"Laura Mar\u00eda","family":"Bermejo L\u00f3pez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ar\u00e1nzazu","family":"Aparicio Vizuete","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Viviana","family":"Loria Kohen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana Mar\u00eda","family":"L\u00f3pez Sobaler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rosa Mar\u00eda","family":"Ortega","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"8588","reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12010236"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.3390\/nu13041048"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-020-02410-1"},{"key":"ref4","unstructured":"EU Register on Nutrition and Health Claims. [acceso 7 mayo 2021]. Disponible en: https:\/\/ec.europa.eu\/food\/safety\/labelling_nutrition\/claims\/register\/public\/?event=search"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25153328"},{"key":"ref6","doi-asserted-by":"crossref","unstructured":"Iddir M, Brito A, Dingeo G, Fernandez Del Campo SS, Samouda H, La Frano MR, et al. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis. Nutrients 2020;12(6):1562.","DOI":"10.3390\/nu12061562"},{"key":"ref7","doi-asserted-by":"crossref","unstructured":"Rasc\u00f3n-Cruz Q, Espinoza-S\u00e1nchez EA, Siqueiros-Cend\u00f3n TS, Nakamura-Bencomo SI, Ar\u00e9valo-Gallegos S, Iglesias-Figueroa BF. Lactoferrin: A Glycoprotein Involved in Immunomodulation, Anticancer, and Antimicrobial Processes. Molecules 2021;26(1):205.","DOI":"10.3390\/molecules26010205"},{"key":"ref8","doi-asserted-by":"crossref","unstructured":"Calder PC, Carr AC, Gombart AF, Eggersdorfer M. Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020;12(4):1181.","DOI":"10.3390\/nu12041181"},{"key":"ref9","doi-asserted-by":"crossref","unstructured":"Guti\u00e9rrez S, Svahn SL, Johansson ME. Effects of Omega-3 Fatty Acids on Immune Cells. Int J Mol Sci 2019;20(20):5028.","DOI":"10.3390\/ijms20205028"},{"key":"ref10","doi-asserted-by":"crossref","unstructured":"Ding S, Jiang H, Fang J. Regulation of Immune Function by Polyphenols. J Immunol Res 2018;2018:1264074.","DOI":"10.1155\/2018\/1264074"},{"key":"ref11","doi-asserted-by":"crossref","unstructured":"Wu D, Lewis ED, Pae M, Meydani SN. Nutritional Modulation of Immune Function: Analysis of Evidence, Mechanisms, and Clinical Relevance. Front Immunol 2019;9:3160.","DOI":"10.3389\/fimmu.2018.03160"},{"key":"ref12","doi-asserted-by":"crossref","unstructured":"Venter C, Eyerich S, Sarin T, Klatt KC. Nutrition and the Immune System: A Complicated Tango. Nutrients 2020;12(3):818.","DOI":"10.3390\/nu12030818"},{"key":"ref13","unstructured":"Aparicio A, Ortega RM, Requejo AM. Gu\u00edas en alimentaci\u00f3n: consumo aconsejado de alimentos. En: Nutrigu\u00eda. Manual de Nutrici\u00f3n Cl\u00ednica. Cap\u00edtulo 2. Ortega RM y Requejo AM, eds. Madrid: Editorial M\u00e9dica Panamericana, S.A.; 2015. pp. 27-42."},{"key":"ref14","unstructured":"Fundaci\u00f3n Espa\u00f1ola de la Nutrici\u00f3n (FEN). Datos y Resultados del estudio ANIBES. [acceso 12 mayo 2021]. Disponible en: https:\/\/www.fen.org.es\/anibes\/es\/datos_resultados"},{"key":"ref15","unstructured":"Ortega RM, Navia B, L\u00f3pez-Sobaler AM, Aparicio A. Ingestas diarias recomendadas de energ\u00eda y nutrientes para la poblaci\u00f3n espa\u00f1ola. Departamento de Nutrici\u00f3n, Universidad Complutense, Madrid; 2014."},{"key":"ref16","unstructured":"EFSA  (European  Food  Safety  Authority),  2017.  Dietary  Reference  Values  for nutrients.  Summary  Report.  EFSA  supporting  publication; 2017:e15121.  p. 98."},{"key":"ref17","doi-asserted-by":"crossref","unstructured":"Cuadrado-Soto E, L\u00f3pez-Sobaler AM, Jim\u00e9nez-Ortega AI, Aparicio A, Bermejo LM, Hern\u00e1ndez-Ruiz \u00c1, et al. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study. Nutrients 2020,16;12(6):1787.","DOI":"10.3390\/nu12061787"}],"container-title":["Nutrici\u00f3n Hospitalaria"],"original-title":[],"deposited":{"date-parts":[[2021,7,28]],"date-time":"2021-07-28T12:55:08Z","timestamp":1627476908000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nutricionhospitalaria.org\/articles\/03791\/show"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021]]},"references-count":17,"URL":"https:\/\/doi.org\/10.20960\/nh.03791","relation":{},"ISSN":["1699-5198","0212-1611"],"issn-type":[{"value":"1699-5198","type":"electronic"},{"value":"0212-1611","type":"print"}],"subject":[],"published":{"date-parts":[[2021]]}}}