{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,12,31]],"date-time":"2022-12-31T12:15:54Z","timestamp":1672488954352},"reference-count":0,"publisher":"ARAN Ediciones","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutr Hosp"],"abstract":"<jats:p>La enfermedad celiaca es la enfermedad cr\u00f3nica intestinal m\u00e1s frecuente que existe. Actualmente se sabe que se trata de una patolog\u00eda multisist\u00e9mica de mecanismo inmunitario, provocada por el gluten, que se da en individuos gen\u00e9ticamente susceptibles. Afecta aproximadamente al 1% de la poblaci\u00f3n mundial, lo que supone una prevalencia muy elevada, afecta a todos los grupos de edad y tiene s\u00edntomas de presentaci\u00f3n muy variados, tanto digestivos como extradigestivos. Ya que es una enfermedad que exige el mantenimiento de una dieta sin gluten y un seguimiento m\u00e9dico de por vida, es importante conocerla y establecer adecuadamente su diagn\u00f3stico. Junto a la enfermedad celiaca se diagnostican cada vez m\u00e1s una serie de nuevas patolog\u00edas relacionadas con el gluten, entre las que destacan la sensibilidad al gluten no celiaca o la alergia al trigo.<\/jats:p>","DOI":"10.20960\/nh.345","type":"journal-article","created":{"date-parts":[[2016,7,12]],"date-time":"2016-07-12T16:30:25Z","timestamp":1468341025000},"source":"Crossref","is-referenced-by-count":1,"title":["Enfermedad celiaca y nuevas patolog\u00edas relacionadas con el gluten"],"prefix":"10.20960","author":[{"given":"Ana Isabel","family":"Jim\u00e9nez Ortega","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rosa Mar\u00eda","family":"Mart\u00ednez Garc\u00eda","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mar\u00eda Jos\u00e9","family":"Quiles Blanco","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jamil Abdel","family":"Majid Abu Naji","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mar\u00eda Jos\u00e9","family":"Gonz\u00e1lez Iglesias","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"8588","published-online":{"date-parts":[[2016,7,12]]},"container-title":["Nutrici\u00f3n Hospitalaria"],"original-title":[],"link":[{"URL":"http:\/\/revista.nutricionhospitalaria.net\/index.php\/nh\/article\/viewFile\/345\/180","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/revista.nutricionhospitalaria.net\/index.php\/nh\/article\/viewFile\/345\/180","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2016,7,12]],"date-time":"2016-07-12T17:09:34Z","timestamp":1468343374000},"score":1,"resource":{"primary":{"URL":"http:\/\/revista.nutricionhospitalaria.net\/index.php\/nh\/article\/view\/345"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,7,12]]},"references-count":0,"URL":"https:\/\/doi.org\/10.20960\/nh.345","relation":{},"ISSN":["1699-5198","0212-1611"],"issn-type":[{"value":"1699-5198","type":"electronic"},{"value":"0212-1611","type":"print"}],"subject":[],"published":{"date-parts":[[2016,7,12]]}}}