{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T23:06:01Z","timestamp":1648854361219},"reference-count":0,"publisher":"ARAN Ediciones","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutr Hosp"],"abstract":"<jats:p>Background: Enteral nutrition (EN) is an effective nutritional intervention for patients at risk of malnutrition or malnourished. However, complications such as gastrointestinal intolerance, hyperglycemia or refeeding syndrome can be triggered by EN.Aim:\u00a0 To investigate the effects of a tube feeding formula (TFF) on patients\u2019 nutritional status, biochemical status, bowel habits and safety.Methodology: Observational, prospective and multicentre study. Patients \u226518 years, undernourished or at nutritional risk, who were prescribed a high-calorie, high-protein, fiber-fortified TFF (Jevity\u00ae Plus HP, Abbott Laboratories S.A) were included. Patients were evaluated over a period of 8 weeks [baseline (V1), 4 weeks (V2) and 8 weeks (V3)].Results: A statistically significant increase in weight (1.5 kg), body mass index (0.6 kg\/m2) and nutritional intake (59,7 kcal\/day) was observed between V1 and V2. Between V1 and V3, there was a statistically significant decrease in the percentage of individuals with abnormal biochemical markers for glucose, sodium, potassium, total protein and albumin. The number of patients\u2019 bowel movements remained stable throughout the study with a mean of 1.1 daily bowel movements.Conclusion: The TFF was safe and well tolerated, improved patients\u2019 nutritional status, and normalized electrolyte balance and blood glucose levels without altering patients\u2019 bowel habits.<\/jats:p>","DOI":"10.20960\/nh.950","type":"journal-article","created":{"date-parts":[[2017,10,27]],"date-time":"2017-10-27T04:53:14Z","timestamp":1509079994000},"source":"Crossref","is-referenced-by-count":1,"title":["The effects on nutritional status, bowel habits and tolerance of a high- protein, high-calorie, fiber- and fructo-oligosaccharide-enriched enteral formula: Safety and Effectiveness of Enteral Nutrition in Spanish patients (SENS Study)."],"prefix":"10.20960","author":[{"given":"F","family":"Cuesta Triana","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"8588","published-online":{"date-parts":[[2017,10,27]]},"container-title":["Nutrici\u00f3n Hospitalaria"],"original-title":[],"deposited":{"date-parts":[[2017,10,27]],"date-time":"2017-10-27T04:53:16Z","timestamp":1509079996000},"score":1,"resource":{"primary":{"URL":"http:\/\/revista.nutricionhospitalaria.net\/index.php\/nh\/article\/view\/950"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,10,27]]},"references-count":0,"URL":"https:\/\/doi.org\/10.20960\/nh.950","relation":{},"ISSN":["1699-5198","0212-1611"],"issn-type":[{"value":"1699-5198","type":"electronic"},{"value":"0212-1611","type":"print"}],"subject":[],"published":{"date-parts":[[2017,10,27]]}}}