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In fact, generic fish advisories may have adverse public health consequences because of decreased fish consumption and substitution of foods that are less healthy.<\/jats:p><jats:p>Public health is on the threshold of a new era for determining actual exposures to environmental contaminants, owing to technological advances in analytical chemistry. It is now possible to target fish consumption advice to specific at-risk populations by evaluating individual contaminant exposures and health risk factors. Because of the current epidemic of nutritionally linked disease, such as obesity, diabetes, and cardiovascular disease, general recommendations for limiting fish consumption are ill conceived and potentially dangerous.<\/jats:p>","DOI":"10.2105\/ajph.2004.042879","type":"journal-article","created":{"date-parts":[[2005,2,22]],"date-time":"2005-02-22T21:53:23Z","timestamp":1109109203000},"page":"393-397","source":"Crossref","is-referenced-by-count":30,"title":["Human Biomonitoring to Optimize Fish Consumption Advice: Reducing Uncertainty When Evaluating Benefits and Risks"],"prefix":"10.2105","volume":"95","author":[{"given":"Scott M.","family":"Arnold","sequence":"first","affiliation":[{"name":"At the time this article was written, all the authors were with the Alaska Division of Public Health, Section of Epidemiology, Anchorage, Alaska."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tracey V.","family":"Lynn","sequence":"additional","affiliation":[{"name":"At the time this article was written, all the authors were with the Alaska Division of Public Health, Section of Epidemiology, Anchorage, Alaska."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lori A.","family":"Verbrugge","sequence":"additional","affiliation":[{"name":"At the time this article was written, all the authors were with the Alaska Division of Public Health, Section of Epidemiology, Anchorage, Alaska."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"John P.","family":"Middaugh","sequence":"additional","affiliation":[{"name":"At the time this article was written, all the authors were with the Alaska Division of Public Health, Section of Epidemiology, Anchorage, Alaska."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"844","reference":[{"key":"R5","doi-asserted-by":"publisher","DOI":"10.1001\/jama.289.13.1667"},{"key":"R6","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/55.5.1024"},{"key":"R8","doi-asserted-by":"crossref","unstructured":"Kuhnlein HV, Receveur O, Chan HM. 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