{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,7]],"date-time":"2025-10-07T12:00:50Z","timestamp":1759838450829},"reference-count":14,"publisher":"American Public Health Association","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Am J Public Health Nations Health"],"published-print":{"date-parts":[[1950,3]]},"DOI":"10.2105\/ajph.40.3.279","type":"journal-article","created":{"date-parts":[[2008,11,27]],"date-time":"2008-11-27T03:08:57Z","timestamp":1227755337000},"page":"279-285","source":"Crossref","is-referenced-by-count":5,"title":["Staphylococcal Food Poisoning"],"prefix":"10.2105","volume":"40","author":[{"given":"Milton","family":"Feig","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"844","reference":[{"issue":"833","key":"p_1","first-page":"1944","volume":"34","author":"Getting V. A.","journal-title":"Sources of Food-borne Outbreaks in War Industry. A.J.P.H."},{"key":"p_2","first-page":"16","volume":"23","author":"Hussemann D. L.","year":"1947","journal-title":"New Aspects of the Problem of Food Poisoning. J. Am. Dietet. A."},{"key":"p_3","first-page":"337","volume":"35","author":"Dolman C. E","year":"1944","journal-title":"Canad. J. Pub. Health"},{"key":"p_4","unstructured":"4; Dack, G. M. Chap. V, Food Poisoning. University of Chicago Press, 1943."},{"key":"p_5","doi-asserted-by":"crossref","unstructured":"Dack, G. M. Problems and Errors in Assigning Causes of Bacterial Poisoning. A.J.P.H. 37:360-364 (Apr.), 1947.","DOI":"10.2105\/AJPH.37.4.360"},{"key":"p_6","first-page":"151","volume":"5","author":"Dack G. M.","year":"1931","journal-title":"Prev. Med."},{"key":"p_7","first-page":"854","volume":"34","author":"Slater B. J.","year":"1944","journal-title":"A. J. P. H."},{"key":"p_8","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(47)92103-X"},{"key":"p_9","first-page":"19","volume":"52","author":"Rutherford P. S.","year":"1945","journal-title":"Canad. M. A. J."},{"key":"p_10","first-page":"113","volume":"31","author":"Kirsner J. B","year":"1947","journal-title":"Clinical Medicine: Acute Enteric Infections. M. Clin. North America"},{"key":"p_11","unstructured":"Dewberry, Elliot B. Food Poisoning. London: Leonard Hill, Ltd., 1943."},{"key":"p_12","doi-asserted-by":"publisher","DOI":"10.1007\/BF03001063"},{"key":"p_13","unstructured":"Top, F. H. Handbook of Communicable Diseases (2nd ed.). St. Louis: Mosby, 1947."},{"key":"p_14","doi-asserted-by":"publisher","DOI":"10.2307\/4585952"}],"container-title":["American Journal of Public Health and the Nations Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ajph.aphapublications.org\/doi\/pdf\/10.2105\/AJPH.40.3.279","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,5,9]],"date-time":"2022-05-09T16:09:40Z","timestamp":1652112580000},"score":1,"resource":{"primary":{"URL":"https:\/\/ajph.aphapublications.org\/doi\/full\/10.2105\/AJPH.40.3.279"}},"subtitle":["A Report of Two Related Outbreaks, and a Discussion of the Data Presented"],"short-title":[],"issued":{"date-parts":[[1950,3]]},"references-count":14,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1950,3]]}},"alternative-id":["10.2105\/AJPH.40.3.279"],"URL":"https:\/\/doi.org\/10.2105\/ajph.40.3.279","relation":{},"ISSN":["0002-9572"],"issn-type":[{"value":"0002-9572","type":"print"}],"subject":[],"published":{"date-parts":[[1950,3]]}}}