{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,19]],"date-time":"2026-02-19T18:36:23Z","timestamp":1771526183720,"version":"3.50.1"},"reference-count":12,"publisher":"American Public Health Association","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Am J Public Health"],"published-print":{"date-parts":[[1990,1]]},"abstract":"<jats:p> We studied the dependency of persons on soup kitchens in Albany, Buffalo, Rochester, Syracuse, and Westchester County, New York. Seventeen percent of the meal recipients were homeless, 62 percent lived in apartments or houses, 20 percent were working, 40 percent were women, and 17 percent had a child in their household. Fifty-nine percent started eating at the soup kitchen more than a year ago, and 51 percent ate five or more meals at soup kitchens in the last week. Most reported they came to the soup kitchen because of economic problems or lack of food; 93 percent had incomes below the poverty threshold. Most used some government food program; 48 percent received food stamps. Utilization of soup kitchens and other programs differed between men and women and between households with and without children. <\/jats:p>","DOI":"10.2105\/ajph.80.1.57","type":"journal-article","created":{"date-parts":[[2011,12,2]],"date-time":"2011-12-02T00:57:21Z","timestamp":1322787441000},"page":"57-60","source":"Crossref","is-referenced-by-count":13,"title":["Dependency on soup kitchens in urban areas of New York State."],"prefix":"10.2105","volume":"80","author":[{"given":"B S","family":"Rauschenbach","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"Jr","given":"E A","family":"Frongillo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F E","family":"Thompson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E J","family":"Andersen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D A","family":"Spicer","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"844","reference":[{"key":"p_1","unstructured":"Food Research and Action Center: Bitter Harvest II: A Status Report on the Need for Emergency Food Assistance in America. Washington, DC: FRAC, 1985."},{"key":"p_2","unstructured":"New York State Department of Health, Bureau of Nutrition: New York State Emergency Food Relief Programs and the Supplemental Nutrition Assistance Program (SNAP) Homeless and Destitute Component. Albany: NYSDH, April 1988."},{"key":"p_3","unstructured":"Center on Budget and Policy Priorities: Soup Lines and Food Baskets: A Survey of Increased Participation in Emergency Food Programs. Washington, DC: Center on Budget and Policy Priorities, 1983."},{"key":"p_4","unstructured":"US General Accounting Office: Public and Private Efforts to Feed America's Poor. Report to the Hon. D. E. Eckart, House of Representatives. Gaithersburg, MD: GAO, 1983."},{"key":"p_5","unstructured":"US Conference of Mayors: The Continued Growth of Hunger, Homelessness and Poverty in America's Cities: 1986. Washington, DC: US Conference of Mayors, 1986."},{"key":"p_6","unstructured":"Porter DV, Washington MH: Summary of Reports Concerning Hunger in America, 1983-1984. Washington, DC: Congressional Research Service, Library of Congress, 1984."},{"key":"p_7","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.78.10.1298"},{"key":"p_8","unstructured":"SAS Institute Inc: SAS User's Guide; Basics-Version 5 Ed. Cary, NC: SAS Institute, 1985."},{"key":"p_9","doi-asserted-by":"publisher","DOI":"10.2307\/2284137"},{"key":"p_10","doi-asserted-by":"publisher","DOI":"10.2307\/2347840"},{"key":"p_11","unstructured":"Cochran WG: Sampling Techniques. New York: Wiley, 1977."},{"key":"p_12","unstructured":"Morris PM: A Report on the Quality of Meals Served in Soup Kitchens in New York State. Ithaca, NY: Nutritionists Organized against Hunger, 1988."}],"container-title":["American Journal of Public Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ajph.aphapublications.org\/doi\/pdf\/10.2105\/AJPH.80.1.57","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,5,9]],"date-time":"2022-05-09T18:43:54Z","timestamp":1652121834000},"score":1,"resource":{"primary":{"URL":"https:\/\/ajph.aphapublications.org\/doi\/full\/10.2105\/AJPH.80.1.57"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1990,1]]},"references-count":12,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1990,1]]}},"alternative-id":["10.2105\/AJPH.80.1.57"],"URL":"https:\/\/doi.org\/10.2105\/ajph.80.1.57","relation":{},"ISSN":["0090-0036","1541-0048"],"issn-type":[{"value":"0090-0036","type":"print"},{"value":"1541-0048","type":"electronic"}],"subject":[],"published":{"date-parts":[[1990,1]]}}}