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Smokers, those who did not use supplements, and non-Hispanic Black males had elevated risks of vitamin C deficiency, while Mexican Americans had lower risks. <\/jats:p><jats:p> Conclusions. Health professionals should recommend consumption of vegetables and fruits rich in vitamin C and should recommend supplementation for individuals at risk of vitamin C deficiency. <\/jats:p>","DOI":"10.2105\/ajph.94.5.870","type":"journal-article","created":{"date-parts":[[2008,12,2]],"date-time":"2008-12-02T01:58:24Z","timestamp":1228183104000},"page":"870-875","source":"Crossref","is-referenced-by-count":161,"title":["Vitamin C Deficiency and Depletion in the United States: The Third National Health and Nutrition Examination Survey, 1988 to 1994"],"prefix":"10.2105","volume":"94","author":[{"given":"Jeffrey S","family":"Hampl","sequence":"first","affiliation":[{"name":"Jeffrey S Hampl and Carol S. Johnston are with the Department of Nutrition, Arizona State University, Mesa. Christopher A. 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