{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,17]],"date-time":"2026-06-17T05:58:14Z","timestamp":1781675894232,"version":"3.54.5"},"reference-count":0,"publisher":"American Society for Horticultural Science","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["jashs"],"published-print":{"date-parts":[[1996,11]]},"abstract":"<jats:p>\n                    To examine the impact of N fertilizer rates and timing on cranberry (\n                    <jats:italic>Vaccinium macrocarpon<\/jats:italic>\n                    Ait.) yield and the fruit quality factors total anthocyanin, average berry weight, and field and storage rot, plots were established for 3 to 4 years. The cranberries received a total of 0, 22, or 44 kg N\/ha over the growing season applied in three, four, or five applications, which varied by growth stage. There were eleven possible treatment combinations in Massachusetts on `Early Black' and `Howes' and in Wisconsin on `Stevens' and `Searles', and seven possible treatments in New Jersey on `Early Black' and in Washington on `McFarlin'. The results showed a nationwide response to N that suggests the experimental middle rate of 22 kg\u00b7ha\n                    <jats:sup>-1<\/jats:sup>\n                    would result in high yields with moderate rot. However, the best timing for applying the fertilizer varied by both state and cultivar, where three late season applications were best on `Early Black' in New Jersey versus four early season applications on the same cultivar in Massachusetts, and applying N fertilizers across five applications was optimal for `Stevens' in Wisconsin.\n                  <\/jats:p>","DOI":"10.21273\/jashs.121.6.1089","type":"journal-article","created":{"date-parts":[[2019,1,31]],"date-time":"2019-01-31T15:08:23Z","timestamp":1548947303000},"page":"1089-1094","source":"Crossref","is-referenced-by-count":34,"title":["The Effect of Nitrogen Fertilizer Rates and Timing on Cranberry Yield and Fruit Quality"],"prefix":"10.21273","volume":"121","author":[{"given":"Joan R.","family":"Davenport","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"9090","container-title":["Journal of the American Society for Horticultural Science"],"original-title":[],"link":[{"URL":"https:\/\/journals.ashs.org\/view\/journals\/jashs\/121\/6\/article-p1089.xml","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.ashs.org\/downloadpdf\/journals\/jashs\/121\/6\/article-p1089.xml","content-type":"text\/html","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/journals.ashs.org\/downloadpdf\/journals\/jashs\/121\/6\/article-p1089.xml","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,6,17]],"date-time":"2026-06-17T05:43:50Z","timestamp":1781675030000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.ashs.org\/view\/journals\/jashs\/121\/6\/article-p1089.xml"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1996,11]]},"references-count":0,"journal-issue":{"issue":"6"},"URL":"https:\/\/doi.org\/10.21273\/jashs.121.6.1089","relation":{},"ISSN":["0003-1062","2327-9788"],"issn-type":[{"value":"0003-1062","type":"print"},{"value":"2327-9788","type":"electronic"}],"subject":[],"published":{"date-parts":[[1996,11]]}}}