{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T21:55:03Z","timestamp":1792706103324,"version":"4.5.0"},"reference-count":69,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2017,7,1]],"date-time":"2017-07-01T00:00:00Z","timestamp":1498867200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["acsess.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Env Quality"],"published-print":{"date-parts":[[2017,7]]},"abstract":"<jats:sec><jats:label\/><jats:p>Pine (<jats:italic>Pinus<\/jats:italic> spp.) bedding has been shown to lower the concentration of odorous volatile organic compounds (VOCs) and pathogenic bacteria compared with corn (<jats:italic>Zea mays<\/jats:italic> L.) stover bedding, but availability and cost limit the use of pine bedding in cattle confinement facilities. The objectives of this study were to determine if the addition of pine wood chips to laboratory\u2010scaled bedded packs containing corn stover (i) reduced odorous VOC emissions; (ii) reduced total <jats:italic>E. coli<\/jats:italic>; and (iii) changed the nutrient composition of the resulting manure\u2010bedded packs. Bedding treatments included 0, 10, 20, 30, 40, 60, 80, and 100% pine chips, with the balance being corn stover. Four bedded packs for each mixture were maintained for 42 d (<jats:italic>n<\/jats:italic> = 4 observations per bedding material). The production of total sulfur compounds increased significantly when 100% pine chips were used (44.72 ng L<jats:sup>\u20101<\/jats:sup>) compared with bedding mixture containing corn stover (18.0\u201324.56 ng L<jats:sup>\u22121<\/jats:sup>). The carbon\u2010to\u2010nitrogen ratio exceeded the ideal ratio of 24:1 for the optimum activity of soil microorganisms when \u226560% pine chips (25.3\u201327.5 ng L<jats:sup>\u22121<\/jats:sup>) were included in the mixture. The use of 100% pine chips as bedding increased sulfide concentration in the facility 1.8 to 2.4 times over the use of corn stover bedding. <jats:italic>Escherichia coli<\/jats:italic> was not influenced by the addition of pine chips to the corn stover bedding material but did decrease as the bedded pack aged. Bedding material mixtures containing 30 to 60% pine and 40 to 70% corn stover may be the ideal combination to mitigate odors from livestock facilities using deep bedded systems.<\/jats:p><\/jats:sec><jats:sec><jats:title>Core Ideas<\/jats:title><jats:p><jats:list list-type=\"bullet\">\n<jats:list-item><jats:p>Mixtures of bedding material containing at least 40% pine chips may reduce odorous BCFAs.<\/jats:p><\/jats:list-item>\n<jats:list-item><jats:p>Even 10% pine chips in the bedding mixture will lower concentration of skatole by 64%.<\/jats:p><\/jats:list-item>\n<jats:list-item><jats:p>Use of 100% pine chips for bedding increases sulfide 1.8\u20132.4 times compared with corn stover bedding.<\/jats:p><\/jats:list-item>\n<jats:list-item><jats:p><jats:italic>E. coli<\/jats:italic> is not influenced by pine chip addition to the bedding mixture.<\/jats:p><\/jats:list-item>\n<jats:list-item><jats:p>Bedding mixtures with 30\u201360% pine may mitigate odor from livestock facilities.<\/jats:p><\/jats:list-item>\n<\/jats:list><\/jats:p><\/jats:sec>","DOI":"10.2134\/jeq2016.09.0333","type":"journal-article","created":{"date-parts":[[2017,7,27]],"date-time":"2017-07-27T14:19:30Z","timestamp":1501165170000},"page":"722-732","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Odorous Volatile Organic Compounds, <i>Escherichia coli<\/i>, and Nutrient Concentrations when Kiln\u2010Dried Pine Chips and Corn Stover Bedding Are Used in Beef Bedded Manure Packs"],"prefix":"10.1002","volume":"46","author":[{"given":"Mindy J.","family":"Spiehs","sequence":"first","affiliation":[{"name":"USDA\u2010ARS Meat Animal Research Center, Clay Center NE"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elaine D.","family":"Berry","sequence":"additional","affiliation":[{"name":"USDA\u2010ARS Meat Animal Research Center, Clay Center NE"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James E.","family":"Wells","sequence":"additional","affiliation":[{"name":"USDA\u2010ARS Meat Animal Research Center, Clay Center NE"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David B.","family":"Parker","sequence":"additional","affiliation":[{"name":"USDA\u2010ARS Conservation and Production Research Laboratory Bushland TX"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tami M.","family":"Brown\u2010Brandl","sequence":"additional","affiliation":[{"name":"USDA\u2010ARS Meat Animal Research Center, Clay Center NE"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2017,7]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"crossref","first-page":"3090","DOI":"10.2527\/jas.2007-0263","article-title":"Effects of ractophamine hydrochloride on performance, rate and variation in feed intake, and acid\u2010base balance in feedlot cattle","volume":"85","author":"Abney C.S.","year":"2007","journal-title":"J. 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