{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,12,7]],"date-time":"2024-12-07T05:14:56Z","timestamp":1733548496185,"version":"3.30.1"},"posted":{"date-parts":[[2024]]},"group-title":"SSRN","reference-count":0,"publisher":"Elsevier BV","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.2139\/ssrn.5036214","type":"posted-content","created":{"date-parts":[[2024,12,6]],"date-time":"2024-12-06T16:34:03Z","timestamp":1733502843000},"source":"Crossref","is-referenced-by-count":0,"title":["Red Grape Stem Varieties as a Source of Tryptophan and Selenium: Functional Properties and Antioxidant Potential"],"prefix":"10.2139","author":[{"given":"Raquel","family":"Fernandes","sequence":"first","affiliation":[]},{"given":"Concepci\u00f3n","family":"Medrano-Padial","sequence":"additional","affiliation":[]},{"given":"Rui","family":"Dias-Costa","sequence":"additional","affiliation":[]},{"given":"Raul","family":"Dominguez-Perles","sequence":"additional","affiliation":[]},{"given":"Cl\u00e1udia","family":"Botelho","sequence":"additional","affiliation":[]},{"given":"R\u00faben","family":"Fernandes","sequence":"additional","affiliation":[]},{"given":"Ana","family":"Barros","sequence":"additional","affiliation":[]}],"member":"78","container-title":[],"original-title":[],"deposited":{"date-parts":[[2024,12,6]],"date-time":"2024-12-06T16:34:03Z","timestamp":1733502843000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ssrn.com\/abstract=5036214"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"references-count":0,"URL":"https:\/\/doi.org\/10.2139\/ssrn.5036214","relation":{},"subject":[],"published":{"date-parts":[[2024]]},"subtype":"preprint"}}