{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,25]],"date-time":"2026-04-25T05:35:09Z","timestamp":1777095309810,"version":"3.51.4"},"reference-count":45,"publisher":"Japan Poultry Science Association","issue":"0","funder":[{"name":"Key R&D Projects of Zhejiang Province","award":["2026C02A1028"],"award-info":[{"award-number":["2026C02A1028"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Poult. Sci.","Jpn. Poult. Sci."],"published-print":{"date-parts":[[2026]]},"DOI":"10.2141\/jpsa.2026008","type":"journal-article","created":{"date-parts":[[2026,4,19]],"date-time":"2026-04-19T22:10:31Z","timestamp":1776636631000},"page":"n\/a","source":"Crossref","is-referenced-by-count":0,"title":["Effect of Dietary Supplementation with Methyl Salicylate on Performance,          Blood Biochemistry, Intestinal Morphology, and Meat Quality of White-Feather          Broilers"],"prefix":"10.2141","volume":"63","author":[{"given":"Jiachen","family":"Li","sequence":"first","affiliation":[{"name":"College of Animal Science, Zhejiang University, The Key Laboratory of              Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310000,              China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yanfei","family":"Ma","sequence":"additional","affiliation":[{"name":"College of Animal Science, Zhejiang University, The Key Laboratory of              Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310000,              China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jiangdi","family":"Mao","sequence":"additional","affiliation":[{"name":"College of Animal Science, Zhejiang University, The Key Laboratory of              Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310000,              China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wenjie","family":"Tang","sequence":"additional","affiliation":[{"name":"College of Animal Science, Zhejiang University, The Key Laboratory of              Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310000,              China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maolong","family":"He","sequence":"additional","affiliation":[{"name":"Innovation Division, Lucta (Guangzhou) Flavours Co. Ltd, Guangzhou,              510530, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yongxia","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry              of Zhejiang Province, College of Animal Science and Technology\/College of Veterinary              Medicine, Zhejiang A&F University, Hangzhou, 311300, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Haifeng","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Animal Science, Zhejiang University, The Key Laboratory of              Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310000,              China."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"908","reference":[{"key":"1","doi-asserted-by":"publisher","unstructured":"[1] Zhang S, Sun P, Guo H, Zhang X, You M, He X, Zhao          X andMa N. Alterations of meat quality, lipid composition and flavor in breast meat of          laying hens with fatty liver hemorrhagic syndrome. Poult Sci, 103: 104360. 2024.          PMID:39378755, https:\/\/doi.org\/10.1016\/j.psj.2024.104360","DOI":"10.1016\/j.psj.2024.104360"},{"key":"2","doi-asserted-by":"publisher","unstructured":"[2] Hern\u00e1ndez F, Madrid J, Garc\u00eda V, Orengo J          andMeg\u00edas MD. Influence of two plant extracts on broilers performance, digestibility, and          digestive organ size. Poult Sci, 83: 169\u2013174. 2004. PMID:14979566,          https:\/\/doi.org\/10.1093\/ps\/83.2.169","DOI":"10.1093\/ps\/83.2.169"},{"key":"3","doi-asserted-by":"publisher","unstructured":"[3] Wang E, Wu Y, Wang Y, Li J, Liang X, Wang Z, Liu          X, Feng F, Mao J, Zhu Y andLi L. Natural product nanozymes of herbal extract galangin in          managing hepatocellular carcinoma. Front Chem, 12: 1426634. 2024. PMID:38915904,          https:\/\/doi.org\/10.3389\/fchem.2024.1426634","DOI":"10.3389\/fchem.2024.1426634"},{"key":"4","doi-asserted-by":"publisher","unstructured":"[4] Masi F, Chianese G, Hofstetter RK, Cavallaro AL,          Riva A, Werz O andTaglialatela-Scafati O. Phytochemical profile and anti-inflammatory          activity of a commercially available Rhodiola rosea root extract. Fitoterapia, 166:          105439. 2023. PMID:36716798, https:\/\/doi.org\/10.1016\/j.fitote.2023.105439","DOI":"10.1016\/j.fitote.2023.105439"},{"key":"5","doi-asserted-by":"publisher","unstructured":"[5] Abdelatty AM, Mandouh MI, Mohamed SA, Busato S,          Badr OAM, Bionaz M, Elolimy AA, Moustafa MMA, Farid OAA andAl-Mokaddem AK. Azolla leaf          meal at 5% of the diet improves growth performance, intestinal morphology and p70S6K1          activation, and affects cecal microbiota in broiler chicken. Animal, 15: 100362. 2021.          PMID:34583315, https:\/\/doi.org\/10.1016\/j.animal.2021.100362","DOI":"10.1016\/j.animal.2021.100362"},{"key":"6","doi-asserted-by":"publisher","unstructured":"[6] Wen W, Chen X, Huang Z, Chen D, Yu B, He J, Luo          Y, Yan H, Chen H, Zheng P andYu J. Dietary lycopene supplementation improves meat quality,          antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs. Anim          Nutr, 8: 256\u2013264. 2022. PMID:34988307,          https:\/\/doi.org\/10.1016\/j.aninu.2021.06.012","DOI":"10.1016\/j.aninu.2021.06.012"},{"key":"7","doi-asserted-by":"publisher","unstructured":"[7] Garc\u00eda-Pastor ME, Gim\u00e9nez MJ, Zapata PJ, Guill\u00e9n          F, Valverde JM, Serrano M andValero D. Preharvest application of methyl salicylate, acetyl          salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through          stimulation of antioxidant system in table grapes. Int J Food Microbiol, 334: 108807.          2020. PMID:32835997, https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2020.108807","DOI":"10.1016\/j.ijfoodmicro.2020.108807"},{"key":"8","doi-asserted-by":"publisher","unstructured":"[8] Deng WW, Wang R, Yang T, Jiang L andZhang ZZ.          Functional characterization of salicylic acid carboxyl methyltransferase from Camellia          sinensis, Providing the aroma compound of methyl salicylate during the withering process          of white tea. J Agric Food Chem, 65: 11036\u201311045. 2017. PMID:29160698,          https:\/\/doi.org\/10.1021\/acs.jafc.7b04575","DOI":"10.1021\/acs.jafc.7b04575"},{"key":"9","doi-asserted-by":"publisher","unstructured":"[9] G\u00fcng\u00f6ren G, Simsek UG, G\u00fcng\u00f6ren A, \u00c7ift\u00e7i M,          Er\u00f6ks\u00fcz H, Karabulut B, Baykalir Y, Kahraman M, Demircio\u011flu \u0130 andTop \u015e. The effects of          acetylsalicylic acid on performance, carcass traits, breast meat quality and white          striping muscle defects in broiler chickens. J Sci Food Agric, 105: 4338\u20134348. 2025.          PMID:39906000, https:\/\/doi.org\/10.1002\/jsfa.14166","DOI":"10.1002\/jsfa.14166"},{"key":"10","doi-asserted-by":"crossref","unstructured":"[10] Prizment AE, Staley C, Onyeaghala GC, Vivek S,          Thyagarajan B, Straka RJ, Demmer RT, Knights D, Meyer KA, Shaukat A, Sadowsky MJ andChurch          TR. Randomised clinical study: oral aspirin 325 mg daily vs placebo alters gut microbial          composition and bacterial taxa associated with colorectal cancer risk. Aliment Pharmacol          Ther, 52: 976\u2013987. 2020. PMID:32770859, https:\/\/doi.org\/10.1111\/apt.16013","DOI":"10.1111\/apt.16013"},{"key":"11","doi-asserted-by":"publisher","unstructured":"[11] Borges RS andCastle SL. The antioxidant          properties of salicylate derivatives: A possible new mechanism of anti-inflammatory          activity. Bioorg Med Chem Lett, 25: 4808\u20134811. 2015. PMID:26183083,          https:\/\/doi.org\/10.1016\/j.bmcl.2015.07.001","DOI":"10.1016\/j.bmcl.2015.07.001"},{"key":"12","doi-asserted-by":"publisher","unstructured":"[12] Amann R andPeskar BA. Anti-inflammatory effects          of aspirin and sodium salicylate. Eur J Pharmacol, 447: 1\u20139. 2002. PMID:12106797,          https:\/\/doi.org\/10.1016\/S0014-2999(02)01828-9","DOI":"10.1016\/S0014-2999(02)01828-9"},{"key":"13","doi-asserted-by":"publisher","unstructured":"[13] Xu M, Chen X, Huang Z, Chen D, Li M, He J, Chen          H, Zheng P, Yu J, Luo Y andYu B. Effects of dietary grape seed proanthocyanidin extract          supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of          finishing pigs. Food Chem, 367: 130781. 2022. PMID:34391997,          https:\/\/doi.org\/10.1016\/j.foodchem.2021.130781","DOI":"10.1016\/j.foodchem.2021.130781"},{"key":"14","doi-asserted-by":"publisher","unstructured":"[14] Zhang WX, Zhang Y, Zhang XW, Deng ZX, Liu JX, He          ML andWang HF. Effects of Dietary Supplementation with Combination of Tributyrin and          Essential Oil on Gut Health and Microbiota of Weaned Piglets. Animals, 10: 180. 2020.          PMID:31973120, https:\/\/doi.org\/10.3390\/ani10020180","DOI":"10.3390\/ani10020180"},{"key":"15","doi-asserted-by":"publisher","unstructured":"[15] Wei Y, Mao J, Liu J, Zhang Y, Deng Z, Lv J, He M,          Liu J andWang H. Encapsulated mixture of methyl salicylate and tributyrin modulates          intestinal microbiota and improves growth performance of weaned piglets. Microorganisms,          9: 1342. 2021. PMID:34205785,          https:\/\/doi.org\/10.3390\/microorganisms9061342","DOI":"10.3390\/microorganisms9061342"},{"key":"16","doi-asserted-by":"publisher","unstructured":"[16] Huang X, You Y, Liu Q, Dong H, Bai W, Lan B andWu          J. Effect of gamma irradiation treatment on microstructure, water mobility, flavor,          sensory and quality properties of smoked chicken breast. Food Chem, 421: 136174. 2023.          PMID:37086519, https:\/\/doi.org\/10.1016\/j.foodchem.2023.136174","DOI":"10.1016\/j.foodchem.2023.136174"},{"key":"17","unstructured":"[17] He B, Zhao S, Zhang W, Li Y andHan P. Effect of          sodium salicylate on oxidative stress and insulin resistance induced by free fatty acids.          Hepatobiliary Pancreat Dis Int, 9: 49\u201353. 2010. PMID:20133229"},{"key":"18","doi-asserted-by":"publisher","unstructured":"[18] Gondor OK, P\u00e1l M, Dark\u00f3 \u00c9, Janda T andSzalai G.          Salicylic acid and sodium salicylate alleviate cadmium toxicity to different extents in          maize (Zea mays L.). PLoS One, 11: e0160157. 2016. PMID:27490102,          https:\/\/doi.org\/10.1371\/journal.pone.0160157","DOI":"10.1371\/journal.pone.0160157"},{"key":"19","doi-asserted-by":"publisher","unstructured":"[19] Li B, Kalmu N, Dong X, Zhang Y, Puolanne E          andErtbjerg P. Relationship between wooden breast severity in broiler chicken, antioxidant          enzyme activity and markers of energy metabolism. Poult Sci, 103: 103877. 2024.          PMID:38843563, https:\/\/doi.org\/10.1016\/j.psj.2024.103877","DOI":"10.1016\/j.psj.2024.103877"},{"key":"20","doi-asserted-by":"publisher","unstructured":"[20] Luo Y, Bi Y, Xu Z, Shan L, He J, Wang K, Zhou Z,          Yu L, Jiang X, Yang J, Yu L, Gao R, Wei J, Du X, Liu Y andFang C. Exploring possible          benefits of Litsea cubeba Pers. extract on growth, meat quality, and gut flora in          white-feather broilers. Front Vet Sci, 10: 1335208. 2024. PMID:38288379,          https:\/\/doi.org\/10.3389\/fvets.2023.1335208","DOI":"10.3389\/fvets.2023.1335208"},{"key":"21","doi-asserted-by":"publisher","unstructured":"[21] El-Sheikh SMA, Bahaa HM, Galal AAA, Metwally MMM,          Said MA, Alattar RH andFahmy EM. Gastroprotective, hepatoprotective, and nephroprotective          effects of thymol against the adverse effects of acetylsalicylic acid in rats: biochemical          and histopathological studies. Saudi J Biol Sci, 29: 103289. 2022. PMID:35521358,          https:\/\/doi.org\/10.1016\/j.sjbs.2022.103289","DOI":"10.1016\/j.sjbs.2022.103289"},{"key":"22","doi-asserted-by":"publisher","unstructured":"[22] Di Gregorio MC, de Almeida ERM, Momo C, da Silva          Ara\u00fajo CS, Hueza IM, Andr\u00e9o-Filho N, Raspantini LER, Gotardo AT andG\u00f3rniak SL. Sodium          salicylate as feed additive in broilers: Absence of toxicopathological findings. Animals,          13: 1430. 2023. PMID:37174467, https:\/\/doi.org\/10.3390\/ani13091430","DOI":"10.3390\/ani13091430"},{"key":"23","doi-asserted-by":"publisher","unstructured":"[23] Han HL, Zhang JF, Yan EF, Shen MM, Wu JM, Gan ZD,          Wei CH, Zhang LL andWang T. Effects of taurine on growth performance, antioxidant          capacity, and lipid metabolism in broiler chickens. Poult Sci, 99: 5707\u20135717. 2020.          PMID:33142488, https:\/\/doi.org\/10.1016\/j.psj.2020.07.020","DOI":"10.1016\/j.psj.2020.07.020"},{"key":"24","doi-asserted-by":"publisher","unstructured":"[24] Zhang H, Zhang Y, Bai D, Zhong J, Hu X, Zhang R,          Zhen W, Ito K, Zhang B, Yang Y, Li J andMa Y. Effect of dietary aspirin eugenol ester on          the growth performance, antioxidant capacity, intestinal inflammation, and cecal          microbiota of broilers under high stocking density. Poult Sci, 103: 103825. 2024.          PMID:38772090, https:\/\/doi.org\/10.1016\/j.psj.2024.103825","DOI":"10.1016\/j.psj.2024.103825"},{"key":"25","doi-asserted-by":"publisher","unstructured":"[25] Shen W, Fu Y, Bai H, Zhang Z, Cao Z, Liu Z, Yang          C, Sun S, Wang L, Ren C, Ling Y, Zhang Z andCao H. Antioxidant activity and metabolic          regulation of sodium salicylate on goat sperm at low temperature. Anim Biosci, 37:          640\u2013654. 2024. PMID:38271968, https:\/\/doi.org\/10.5713\/ab.23.0329","DOI":"10.5713\/ab.23.0329"},{"key":"26","doi-asserted-by":"publisher","unstructured":"[26] Goo D, Kim JH, Choi HS, Park GH, Han GP andKil          DY. Effect of stocking density and sex on growth performance, meat quality, and intestinal          barrier function in broiler chickens. Poult Sci, 98: 1153\u20131160. 2019. PMID:30329115,          https:\/\/doi.org\/10.3382\/ps\/pey491","DOI":"10.3382\/ps\/pey491"},{"key":"27","doi-asserted-by":"publisher","unstructured":"[27] Dang DX, Lee H, Lee SJ, Song JH, Mun S, Lee KY,          Han K andKim IH. Tributyrin and anise mixture supplementation improves growth performance,          nutrient digestibility, jejunal villus height, and fecal microbiota in weaned pigs. Front          Vet Sci, 10: 1107149. 2023. PMID:36777676,          https:\/\/doi.org\/10.3389\/fvets.2023.1107149","DOI":"10.3389\/fvets.2023.1107149"},{"key":"28","unstructured":"[28] Epithelial zonation along the mouse and human          small intestine defines five discrete metabolic domains | Nature Cell Biology n.d.          [accessed January 30, 2026]."},{"key":"29","doi-asserted-by":"publisher","unstructured":"[29] Goncalves A, Roi S, Nowicki M, Dhaussy A, Huertas          A, Amiot MJ andReboul E. Fat-soluble vitamin intestinal absorption: absorption sites in          the intestine and interactions for absorption. Food Chem, 172: 155\u2013160. 2015.          PMID:25442537, https:\/\/doi.org\/10.1016\/j.foodchem.2014.09.021","DOI":"10.1016\/j.foodchem.2014.09.021"},{"key":"30","doi-asserted-by":"publisher","unstructured":"[30] Zhao W, Tian Y, Wang Y, Du J, Chen L, Gu T, Song          M, Lu L andSun C. Dietary effect of Dendrobium officinale leaves on chicken meat quality,          fatty acid composition, and volatile compounds profile. Food Chem X, 22: 101330. 2024.          PMID:38590632, https:\/\/doi.org\/10.1016\/j.fochx.2024.101330","DOI":"10.1016\/j.fochx.2024.101330"},{"key":"31","doi-asserted-by":"publisher","unstructured":"[31] Toomer OT, Livingston M, Wall B, Sanders E, Vu T,          Malheiros RD, Livingston KA, Carvalho LV, Ferket PR andDean LL. Feeding high-oleic peanuts          to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Poult          Sci, 99: 2236\u20132245. 2020. PMID:32241509,          https:\/\/doi.org\/10.1016\/j.psj.2019.11.015","DOI":"10.1016\/j.psj.2019.11.015"},{"key":"32","doi-asserted-by":"publisher","unstructured":"[32] Dom\u00ednguez R, Pateiro M, Gagaoua M, Barba FJ,          Zhang W andLorenzo JM. A comprehensive review on lipid oxidation in meat and meat          products. Antioxidants, 8: 429. 2019. PMID:31557858,          https:\/\/doi.org\/10.3390\/antiox8100429","DOI":"10.3390\/antiox8100429"},{"key":"33","doi-asserted-by":"publisher","unstructured":"[33] Pu X, Liang Y, Lian J, Xu M, Yong Y, Zhang H,          Zhang L andZhang J. Effects of dietary dihydroartemisinin on growth performance, meat          quality, and antioxidant capacity in broiler chickens. Poult Sci, 104: 104523. 2025.          PMID:39571200, https:\/\/doi.org\/10.1016\/j.psj.2024.104523","DOI":"10.1016\/j.psj.2024.104523"},{"key":"34","doi-asserted-by":"publisher","unstructured":"[34] Gao Z, Yin J, Zhang J, Ward RE, Martin RJ,          Lefevre M, Cefalu WT andYe J. Butyrate improves insulin sensitivity and increases energy          expenditure in mice. Diabetes, 58: 1509\u20131517. 2009. PMID:19366864,          https:\/\/doi.org\/10.2337\/db08-1637","DOI":"10.2337\/db08-1637"},{"key":"35","doi-asserted-by":"publisher","unstructured":"[35] Golzar Adabi S andDemirok Soncu E. White striping          prevalence and its effect on meat quality of broiler breast fillets under commercial          conditions. J Anim Physiol Anim Nutr (Berl), 103: 1060\u20131069. 2019. PMID:30972864,          https:\/\/doi.org\/10.1111\/jpn.13092","DOI":"10.1111\/jpn.13092"},{"key":"36","doi-asserted-by":"publisher","unstructured":"[36] Li T, Qin W, Wu B, Jin X, Zhang R, Zhang J andDu          L. Effects of glycyrrhiza polysaccharides on growth performance, meat quality, serum          parameters and growth\/meat quality-related gene expression in broilers. Front Vet Sci, 11:          1357491. 2024. PMID:38435364, https:\/\/doi.org\/10.3389\/fvets.2024.1357491","DOI":"10.3389\/fvets.2024.1357491"},{"key":"37","doi-asserted-by":"publisher","unstructured":"[37] Shah MA, Bosco SJD andMir SA. Plant extracts as          natural antioxidants in meat and meat products. Meat Sci, 98: 21\u201333. 2014. PMID:24824531,          https:\/\/doi.org\/10.1016\/j.meatsci.2014.03.020","DOI":"10.1016\/j.meatsci.2014.03.020"},{"key":"38","doi-asserted-by":"publisher","unstructured":"[38] Xiong T, Chen Z, Hassan M, Zhu C, Wang J, Tan S,          Ding F, Cheng Z, Ye J, Fan Q, Xu D, Jiang S andRuan D. Effects of dietary gallic acid on          growth performance, meat quality, antioxidant capacity, and muscle fiber type-related gene          expression in broiler chickens challenged with lipopolysaccharide. Animals, 14: 3670.          2024. PMID:39765574, https:\/\/doi.org\/10.3390\/ani14243670","DOI":"10.3390\/ani14243670"},{"key":"39","doi-asserted-by":"publisher","unstructured":"[39] Sujiwo J, Kim D andJang A. Relation among quality          traits of chicken breast meat during cold storage: correlations between freshness traits          and torrymeter values. Poult Sci, 97: 2887\u20132894. 2018. PMID:29669069,          https:\/\/doi.org\/10.3382\/ps\/pey138","DOI":"10.3382\/ps\/pey138"},{"key":"40","doi-asserted-by":"publisher","unstructured":"[40] Jiang X, Yang J, Yu L, Zhou Z, Yu L, Luo Y, Shan          L, Yang R, Wang H, Du X, Huang Q, Zhao C, Liu Y, Sheng J andFang C. Walnut meal improves          meat quality by modulating intestinal microbes in white feather broilers. Heliyon, 10:          e34903. 2024. PMID:39170151,          https:\/\/doi.org\/10.1016\/j.heliyon.2024.e34903","DOI":"10.1016\/j.heliyon.2024.e34903"},{"key":"41","doi-asserted-by":"publisher","unstructured":"[41] Ali M, Joseph M, Alfaro-Wisaquillo MC,          Quintana-Ospina GA, Pati\u00f1o D, Vu T, Dean LL, Fallen B, Mian R, Taliercio E, Toomer O          andOviedo-Rond\u00f3n EO. Effects of high oleic full-fat soybean meal on broiler live          performance, carcass and parts yield, and fatty acid composition of breast fillets. Poult          Sci, 103: 103399. 2024. PMID:38281331,          https:\/\/doi.org\/10.1016\/j.psj.2023.103399","DOI":"10.1016\/j.psj.2023.103399"},{"key":"42","doi-asserted-by":"publisher","unstructured":"[42] Ding C, Wang L, Yao Y andLi C. Mechanism of the          initial oxidation of monounsaturated fatty acids. Food Chem, 392: 133298. 2022.          PMID:35660978, https:\/\/doi.org\/10.1016\/j.foodchem.2022.133298","DOI":"10.1016\/j.foodchem.2022.133298"},{"key":"43","doi-asserted-by":"publisher","unstructured":"[43] Najt CP, Khan SA, Heden TD, Witthuhn BA, Perez M,          Heier JL, Mead LE, Franklin MP, Karanja KK, Graham MJ, Mashek MT, Bernlohr DA, Parker L,          Chow LS andMashek DG. Lipid droplet-derived monounsaturated fatty acids traffic via PLIN5          to allosterically activate SIRT1. Mol Cell, 77: 810\u2013824.e8. 2020. PMID:31901447,          https:\/\/doi.org\/10.1016\/j.molcel.2019.12.003","DOI":"10.1016\/j.molcel.2019.12.003"},{"key":"44","doi-asserted-by":"publisher","unstructured":"[44] Fan Y, Zhu J, Ni Y, Luo J, Chen T, Sun J, Zhang Y          andXi Q. Effect of Monascus-fermented Moringa oleifera on production performance, carcass          characteristics, and meat quality attributes in broilers. Poult Sci, 103: 104306. 2024.          PMID:39303353, https:\/\/doi.org\/10.1016\/j.psj.2024.104306","DOI":"10.1016\/j.psj.2024.104306"},{"key":"45","doi-asserted-by":"publisher","unstructured":"[45] Cheng C, Liu Z, Zhou Y, Wei H, Zhang X, Xia M,          Deng Z, Zou Y, Jiang S andPeng J. Effect of oregano essential oil supplementation to a          reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and          oxidative stability of Longissimus thoracis muscle in growing-finishing pigs. Meat Sci,          133: 103\u2013109. 2017. PMID:28666108,          https:\/\/doi.org\/10.1016\/j.meatsci.2017.06.011","DOI":"10.1016\/j.meatsci.2017.06.011"}],"container-title":["The Journal of Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jpsa\/63\/0\/63_2026008\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,25]],"date-time":"2026-04-25T04:39:21Z","timestamp":1777091961000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jpsa\/63\/0\/63_2026008\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":45,"journal-issue":{"issue":"0","published-print":{"date-parts":[[2026]]}},"URL":"https:\/\/doi.org\/10.2141\/jpsa.2026008","relation":{},"ISSN":["1346-7395","1349-0486"],"issn-type":[{"value":"1346-7395","type":"print"},{"value":"1349-0486","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]},"article-number":"2026008"}}