{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T12:40:46Z","timestamp":1740141646042,"version":"3.37.3"},"reference-count":40,"publisher":"University of Tokushima Faculty of Medicine","issue":"1.2","funder":[{"DOI":"10.13039\/501100001691","name":"Japan Society for the Promotion of Science","doi-asserted-by":"publisher","award":["26750046"],"award-info":[{"award-number":["26750046"]}],"id":[{"id":"10.13039\/501100001691","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Med. Invest."],"published-print":{"date-parts":[[2019,2,15]]},"DOI":"10.2152\/jmi.66.134","type":"journal-article","created":{"date-parts":[[2019,4,26]],"date-time":"2019-04-26T22:27:16Z","timestamp":1556317636000},"page":"134-140","source":"Crossref","is-referenced-by-count":1,"title":["Habitual confectionery intake is associated with serum phosphorus levels : A cross-sectional study on healthy subjects"],"prefix":"10.2152","volume":"66","author":[{"given":"Yosuke","family":"Saito","sequence":"first","affiliation":[{"name":"Laboratory of Clinical Nutrition and Management, Graduate School of Nutritional and Environmental Sciences, The University ofShizuoka, Shizuoka, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Masae","family":"Sakuma","sequence":"additional","affiliation":[{"name":"Laboratory of Clinical Nutrition and Management, Graduate School of Nutritional and Environmental Sciences, The University ofShizuoka, Shizuoka, Japan"},{"name":"Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University, Aichi, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yuri","family":"Narishima","sequence":"additional","affiliation":[{"name":"Laboratory of Clinical Nutrition and Management, Graduate School of Nutritional and Environmental Sciences, The University ofShizuoka, Shizuoka, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Takuya","family":"Yoshida","sequence":"additional","affiliation":[{"name":"Laboratory of Clinical Nutrition, Graduate School of Nutritional and Environmental Sciences, The University of Shizuoka, Shizuoka, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hiromichi","family":"Kumagai","sequence":"additional","affiliation":[{"name":"Laboratory of Clinical Nutrition, Graduate School of Nutritional and Environmental Sciences, The University of Shizuoka, Shizuoka, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hidekazu","family":"Arai","sequence":"additional","affiliation":[{"name":"Laboratory of Clinical Nutrition and Management, Graduate School of Nutritional and Environmental Sciences, The University ofShizuoka, Shizuoka, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"925","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1. Cozzolino M, Brancaccio D, Gallieni M, Slatopolsky E : Pathogenesis of vascular calcification in chronic kidney disease. Kidney Int 68 : 429-436, 2005","DOI":"10.1111\/j.1523-1755.2005.00421.x"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2. Shuto E, Taketani Y, Tanaka R, Harada N, Isshiki M, Sato M,Nashiki K, Amo K, Yamamoto H, Higashi Y, Nakaya Y, Takeda E : Dietary phosphorus acutely impairs endothelial function. J Am Soc Nephrol 20 : 1504-1512, 2009","DOI":"10.1681\/ASN.2008101106"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3. Block GA, Klassen PS, Lazarus JM, Ofsthun N, Lowrie EG,Chertow GM : Mineral metabolism, mortality, and morbidity in maintenance hemodialysis. J Am Soc Nephrol 15 : 2208- 2218, 2004","DOI":"10.1097\/01.ASN.0000133041.27682.A2"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4. Stevens LA, Djurdjev O, Cardew S, Cameron EC, Levin A : Calcium, phosphate, and parathyroid hormone levels in combination and as a function of dialysis duration predict mortality :evidence for the complexity of the association between mineral metabolism and outcomes. J Am Soc Nephrol 15 : 770-779,2004","DOI":"10.1097\/01.ASN.0000113243.24155.2F"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5. Slinin Y, Foley RN, Collins AJ : Calcium, phosphorus, parathyroid hormone, and cardiovascular disease in hemodialysis patients : the USRDS waves 1, 3, and 4 study. J Am Soc Nephrol 16 : 1788-1793, 2005","DOI":"10.1681\/ASN.2004040275"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6. Tonelli M, Sacks F, Pfeffer M, Gao Z, Curhan G : Relation between serum phosphate level and cardiovascular event rate in people with coronary disease. Circulation 112 : 2627-2633, 2005","DOI":"10.1161\/CIRCULATIONAHA.105.553198"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7. Dhingra R, Sullivan LM, Fox CS, Wang TJ, D'Agostino RB Sr,Gaziano JM, Vasan RS : Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community. Arch Intern Med 167 : 879-885, 2007","DOI":"10.1001\/archinte.167.9.879"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8. Winger RJ, Uribarri J, Lloyd L : Phosphorus-containing food additives : An insidious danger for people with chronic kidney disease. Trends Food Sci Technol 24 : 92-102, 2012","DOI":"10.1016\/j.tifs.2011.11.001"},{"key":"9","doi-asserted-by":"crossref","unstructured":"9. Bohn L, Meyer AS, Rasmussen SK : Phytate : impact on environment and human nutrition. A challenge for molecular breeding. J Zhejiang Univ Sci B 9 : 165-191, 2008","DOI":"10.1631\/jzus.B0710640"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10. Schlemmer U, Frolich W, Prieto RM, Grases F : Phytate in foods and significance for humans : food sources, intake, processing, bioavailability, protective role and analysis. Mol Nutr Food Res 53 : S330-S375, 2009","DOI":"10.1002\/mnfr.200900099"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11. Fukagawa M, Komaba H, Miyamoto K : Source matters : from phosphorus load to bioavailability. Clin J Am Soc Nephrol 6 :239-240, 2011","DOI":"10.2215\/CJN.11051210"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12. Moe SM, Zidehsarai MP, Chambers MA, Jackman LA, Radcliffe JS, Trevino LL, Donahue SE, Asplin JR : Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease. Clin J Am Soc Nephrol 6 : 257- 264, 2011","DOI":"10.2215\/CJN.05040610"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13. Karp HJ, Vaihia KP, K\u00e4rkk\u00e4inen MU, Niemist\u00f6 MJ, Lamberg-Allardt CJ : Acute effects of different phosphorus sources on calcium and bone metabolism in young women : a wholefoods approach. Calcif Tissue Int 80 : 251-258, 2007","DOI":"10.1007\/s00223-007-9011-7"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14. de Boer IH, Rue TC, Kestenbaum B : Serum phosphorus concentrations in the third National Health and Nutrition Examination Survey (NHANES III). Am J Kidney Dis 53 : 399- 407, 2009","DOI":"10.1053\/j.ajkd.2008.07.036"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15. Itkonen ST, Karp HJ, Kemi VE, Kokkonen EM, Saarnio EM,Pekkinen MH, K\u00e4rkk\u00e4inen MU, Laitinen EK, Turanlahti MI, Lamberg-Allardt CJ : Associations among total and food additive phosphorus intake and carotid intima-media thickness-a cross-sectional study in a middle-aged population in Southern Finland. Nutr J 12 : 94, 2013","DOI":"10.1186\/1475-2891-12-94"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16. Kobayashi S, Murakami K, Sasaki S, Okubo H, Hirota N, Notsu A, Fukui M, Date C : Comparison of relative validity of food group intakes estimated by comprehensive and brieftype self-administered diet history questionnaires against 16 d dietary records in Japanese adults. Public Health Nutr 14 :1200-1211, 2011","DOI":"10.1017\/S1368980011000504"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17. Kobayashi S, Honda S, Murakami K, Sasaki S, Okubo H, Hirota N, Notsu A, Fukui M, Date C : Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults. J Epidemiol 22 : 151-159, 2012","DOI":"10.2188\/jea.JE20110075"},{"key":"18","unstructured":"18. 22 : 151-159, 2012 Standard Tables of Food Composition in Japan. Ministry of Education, Culture, Sports, Science and Technology, Tokyo, 2010 (in Japanese)"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19. Sullivan CM, Leon JB, Sehgal AR : Phosphorus-containing food additives and the accuracy of nutrient databases : implications for renal patients. J Ren Nutr 17 : 350-354, 2007","DOI":"10.1053\/j.jrn.2007.05.008"},{"key":"20","doi-asserted-by":"crossref","unstructured":"20. Friedewald WT, Levy RI, Fredrickson DS : Estimation of the concentration of low-density lipoprotein cholesterol in plasma,without use of the preparative ultracentrifuge. Clin Chem 18 :499-502, 1972","DOI":"10.1093\/clinchem\/18.6.499"},{"key":"21","doi-asserted-by":"crossref","unstructured":"21. Foley RN, Collins AJ, Herzog CA, Ishani A, Kalra PA : Serum phosphorus levels associate with coronary atherosclerosis in young adults. J Am Soc Nephrol 20 : 397-404, 2009","DOI":"10.1681\/ASN.2008020141"},{"key":"22","doi-asserted-by":"crossref","unstructured":"22. Kemi VE, Rita HJ, K\u00e4rkk\u00e4inen MU, Viljakainen HT, Laaksonen MM, Outila TA, Lamberg-Allardt CJ : Habitual high phospho rus intakes and foods with phosphate additives negatively affect serum parathyroid hormone concentration : a cross-sectional study on healthy premenopausal women. Public Health Nutr 12 : 1885-1892, 2009","DOI":"10.1017\/S1368980009004819"},{"key":"23","doi-asserted-by":"crossref","unstructured":"23. Murphy-Gutekunst L, Uribarri J : Hidden phosphorus-enhanced meats : part 3. J Ren Nutr 15 : e1-e4, 2005","DOI":"10.1053\/j.jrn.2005.07.009"},{"key":"24","doi-asserted-by":"crossref","unstructured":"24. Parpia AS, L'Abb\u00e9 M, Goldstein M, Arcand J, Magnuson B,Darling PB : The impact of additives on the phosphorus, potassium, and sodium content of commonly consumed meat,poultry, and fish products among patients with chronic kidney disease. Journal of Renal Nutrition 28 : 83-90, 2018","DOI":"10.1053\/j.jrn.2017.08.013"},{"key":"25","doi-asserted-by":"crossref","unstructured":"25. Ikebe K, Nishimune T, Tanaka R : Contents of 17 metal elements in food determined by inductively coupled plasma atomic emission spectrometry confectioneries, prepared foods,beverages and seasonings. Shokuhin Eiseigaku Zasshi 32 :183-191, 1991","DOI":"10.3358\/shokueishi.32.183"},{"key":"26","doi-asserted-by":"crossref","unstructured":"26. Leon JB, Sullivan CM, Sehgal AR : The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores. J Ren Nutr 23 : 265-270, 2013","DOI":"10.1053\/j.jrn.2012.12.003"},{"key":"27","doi-asserted-by":"crossref","unstructured":"27. Karp H, Ekholm P, Kemi V, Itkonen S, Hirvonen T, N\u00e4rkki S,Lamberg-Allardt C : Differences among total and in vitro digestible phosphorus content of plant foods and beverages. J Ren Nutr 22 : 416-422, 2012","DOI":"10.1053\/j.jrn.2011.04.004"},{"key":"28","doi-asserted-by":"crossref","unstructured":"28. Lampila LE, McMillin K : Phosphorus additives in food processing. In : Guit\u00e9rrez OM, Kalantar-Zadeh K, Mehrotra R, eds. Clinical aspects of natural and added phosphorus in foods. Springer Science+Business Media. Springer, New York, NY, 2017, pp.99-110","DOI":"10.1007\/978-1-4939-6566-3_6"},{"key":"29","doi-asserted-by":"crossref","unstructured":"29. McClure ST, Chang AR, Selvin E, Rebholz CM, Appel LJ :Dietary sources of phosphorus among adults in the United States : Results from NHANES 2001-2014. Nutrients 9 : E95,2017","DOI":"10.3390\/nu9020095"},{"key":"30","doi-asserted-by":"crossref","unstructured":"30. Jiang N, Fang W, Yang X, Zhang L, Yuan J, Lin A, Ni Z, Qian J :Dietary phosphorus intake and distribution in Chinese perito neal dialysis patients with and without hyperphosphatemia. Clin Exp Nephrol 19 : 694-700, 2015","DOI":"10.1007\/s10157-014-1024-8"},{"key":"31","doi-asserted-by":"crossref","unstructured":"31. Brink EJ, Beynen AC, Dekker PR, van Beresteijn EC, van der Meer R : Interaction of calcium and phosphate decreases ileal magnesium solubility and apparent magnesium absorption in rats. J Nutr 122 : 580-586, 1992","DOI":"10.1093\/jn\/122.3.580"},{"key":"32","doi-asserted-by":"crossref","unstructured":"32. Snedeker SM, Smith SA, Greger JL : Effect of dietary calcium and phosphorus levels on the utilization of iron, copper, and zinc by adult males. J Nutr 112 : 136-143, 1982","DOI":"10.1093\/jn\/112.1.136"},{"key":"33","doi-asserted-by":"crossref","unstructured":"33. Zemel MB, Bidari MT : Zinc, iron and copper availability as affected by orthophosphates, polyphosphates and calcium. Journal of Food Science 48 : 567-569, 1983","DOI":"10.1111\/j.1365-2621.1983.tb10791.x"},{"key":"34","doi-asserted-by":"crossref","unstructured":"34. Trautvetter U, Ditscheid B, Jahreis G, Glei M : Calcium and phosphate metabolism, blood lipids and intestinal sterols in human intervention studies using different sources of phosphate as supplements-pooled results and literature search. Nutrients 10 : 936, 2018","DOI":"10.3390\/nu10070936"},{"key":"35","doi-asserted-by":"crossref","unstructured":"35. Nishida Y, Taketani Y, Yamanaka-Okumura H, Imamura F, TaniguchiA,SatoT,ShutoE,NashikiK,AraiH,YamamotoH,Takeda E : Acute effect of oral phosphate loading on serum fibroblast growth factor 23 levels in healthy men. Kidney Int 70 : 2141-2147, 2006","DOI":"10.1038\/sj.ki.5002000"},{"key":"36","doi-asserted-by":"crossref","unstructured":"36. Portale AA, Halloran BP, Morris RC Jr : Physiologic regulation of the serum concentration of 1,25-dihydroxyvitamin D by phosphorus in normalmen. J Clin Invest 83 : 1494-1499, 1989","DOI":"10.1172\/JCI114043"},{"key":"37","doi-asserted-by":"crossref","unstructured":"37. Liu S, Tang W, Zhou J, Stubbs JR, Luo Q, Pi M, Quarles LD :Fibroblast growth factor 23 is a counter-regulatory phos phaturic hormone for vitamin D. J Am Soc Nephrol 17 : 1305- 1315, 2006","DOI":"10.1681\/ASN.2005111185"},{"key":"38","doi-asserted-by":"crossref","unstructured":"38. Saito H, Maeda A, Ohtomo S, Hirata M, Kusano K, Kato S,Ogata E, Segawa H, Miyamoto K, Fukushima N : Circulating FGF-23 is regulated by 1alpha,25-dihydroxyvitamin D3 and phosphorus in vivo. J Biol Chem 280 : 2543-2549, 2005","DOI":"10.1074\/jbc.M408903200"},{"key":"39","doi-asserted-by":"crossref","unstructured":"39. Aboussaleh Y, Ahami A, Afechtal M : Food Diversity and Nutritional Status in School Children in Morocco. Sustainable Food Security in the Era of Local and Global Environmental Change. Springer, Dordrecht, 2013, pp.203-215","DOI":"10.1007\/978-94-007-6719-5_13"},{"key":"40","doi-asserted-by":"crossref","unstructured":"40. Aboussaleh Y, Ahami A : Dietary determination of stunting and anaemia among pre-adolescents in Morocco. African Journal of Food, Agriculture, Nutrition and Development 9 :728-747, 2009","DOI":"10.4314\/ajfand.v9i2.19228"}],"container-title":["The Journal of Medical Investigation"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jmi\/66\/1.2\/66_134\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,12,8]],"date-time":"2020-12-08T05:10:29Z","timestamp":1607404229000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jmi\/66\/1.2\/66_134\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,2,15]]},"references-count":40,"journal-issue":{"issue":"1.2","published-print":{"date-parts":[[2019]]}},"URL":"https:\/\/doi.org\/10.2152\/jmi.66.134","relation":{},"ISSN":["1343-1420","1349-6867"],"issn-type":[{"type":"print","value":"1343-1420"},{"type":"electronic","value":"1349-6867"}],"subject":[],"published":{"date-parts":[[2019,2,15]]}}}