{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T18:08:47Z","timestamp":1770919727135,"version":"3.50.1"},"reference-count":77,"publisher":"Kemerovo State University","content-domain":{"domain":["vestnik-bees.kemsu.ru"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,3,17]]},"abstract":"<jats:p>Trace elements are dangerous to human health and there is a rising concern about the quality of processed foods in some parts of the world, especially in Iraq.\r\nThe chemical composition (total sold, moisture, and ash) and concentrations of trace elements in canned fish (Skipjack tuna, Sardines, Tuna fish, Sardines, and Mackerel) from the Kalar market, Iraq were determined by using an inductively coupled plasma-optical emission spectrometer.\r\nThe ranges obtained for the elements in mg\/kg were as follows: Se (0.025\u20130.77), As (0.02\u20131.07), B (0.05\u20130.7), Ag (0.04\u20130.83), Ba (0.05\u20130.975), Mg (29.8\u201337.5), Mn (0.97\u20132.09), Cu (0.91\u20133.09), and Zn (5.12\u201311.7). The studied canned fishes pose no risk with respect to the estimated daily intake of Se, As, B, Ag, Ba, Mg, Mn, Cu, and Zn. The total target hazard quotients for the studied metals from individual fish species (except Fme, Fma, and Fsh) were more than one, which was responsible for noncarcinogenic risks. The target carcinogenic risk value for arsenic was also higher than the standard (10-4) set by the United States Environmental Protection Agency.\r\nIt revealed that the consumption of canned fish causes a chronic cancer risk to humans.<\/jats:p>","DOI":"10.21603\/2308-4057-2023-1-554","type":"journal-article","created":{"date-parts":[[2022,11,15]],"date-time":"2022-11-15T10:00:10Z","timestamp":1668506410000},"page":"43-56","update-policy":"https:\/\/doi.org\/10.21603\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Assessment of trace elements in canned fish and health risk appraisal"],"prefix":"10.21603","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3598-0315","authenticated-orcid":false,"given":"Md Saiful","family":"Islam","sequence":"first","affiliation":[{"name":"Patuakhali Science and Technology University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1071-9022","authenticated-orcid":false,"given":"Ramal Ahmed","family":"Mustafa","sequence":"additional","affiliation":[{"name":"University of Garmian"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"9053","reference":[{"key":"ref1","doi-asserted-by":"crossref","unstructured":"Zhang FF, Barr SI, McNulty H, Li D, Blumberg JB. 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