{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,19]],"date-time":"2026-08-19T20:01:03Z","timestamp":1787169663579,"version":"build-2736575974"},"reference-count":47,"publisher":"Bentham Science Publishers Ltd.","issue":"12","content-domain":{"domain":["eurekaselect.com"],"crossmark-restriction":true},"short-container-title":["PPL"],"published-print":{"date-parts":[[2019,10,11]]},"abstract":"<jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>Sulfakinins are arthropod neuropeptides that are structurally and\nfunctionally similar to vertebrate gastrin-cholecystokinin. Sulfakinins with sulfated tyrosine (sSK)\nor nonsulfated tyrosine (nSK) in the C-terminated heptapeptide XY(SO3H)GHMRFamide display\ndifferent biological functions, including myotropic activity, inhibition of food intake, stimulation of\ndigestive enzymes and regulation of carbohydrate and lipid content.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective:<\/jats:title>\n                    <jats:p>To reveal the mechanisms by which sulfakinin signalling modulates lipid homeostasis,\nwe analysed the changes in the level and composition of fatty acids and organic compounds in the\nfat body and haemolymph of Tenebrio molitor larvae after nSK and sSK treatment.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>Fatty acids in fat body and haemolymph of insects were analysed using Gas\nChromatography - Mass Spectrometry (GC\u2013MS).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>The direction of the changes observed for major fatty acids, 18:1 and 18:2, and the less\nabundant fatty acids, 16:0, 18:0, 16:1 and 14:0, was the same for unsaturated (UFAs) and saturated\n(SFAs) fatty acids, and elevated after nSK application in both analysed tissues. However, the action\nof sSK in fat body tissue evoked distinct effects and induced either significant decreases in\nindividual fatty acids or UFAs and SFAs. Administration of nSK and sSK significantly increased\nthe level of total organic compounds in the haemolymph, contrary to the effect of sSK in fat body,\nwhere the level of total organic compounds decreased, although changes differ between individual\nchemicals.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion:<\/jats:title>\n                    <jats:p>Sulfakinins are engaged in the precise modulation of fatty acid levels and composition,\nbut their action depends on the presence of sulfate group on the tyrosyl residue of the peptide what\ndetermines the different roles of these peptides in insect physiology.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.2174\/0929866526666190913142115","type":"journal-article","created":{"date-parts":[[2019,9,13]],"date-time":"2019-09-13T15:00:51Z","timestamp":1568386851000},"page":"949-958","update-policy":"https:\/\/doi.org\/10.2174\/bsp_crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Sulfakinin Signalling Influences Fatty Acid Levels and Composition in Tenebrio Molitor Beetle"],"prefix":"10.2174","volume":"26","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6367-5123","authenticated-orcid":true,"given":"Ma\u0142gorzata","family":"Slocinska","sequence":"first","affiliation":[{"name":"Faculty of Biology, Adam Mickiewicz University, Umultowska 89, Pozna\u0144,Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3151-1538","authenticated-orcid":true,"given":"Mariola","family":"Kuczer","sequence":"additional","affiliation":[{"name":"Faculty of Chemistry, University of Wroclaw, Wroclaw,Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3338-3274","authenticated-orcid":true,"given":"Marek","family":"Go\u0142\u0119biowski","sequence":"additional","affiliation":[{"name":"Faculty of Chemistry, University of Gda\u0144sk, ul Wita Stwosza 63, 80-308 Gda\u0144sk,Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"965","reference":[{"key":"ref=1","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1002\/arch.940090102","volume":"9","author":"Stanley-Samuelson D.W.","year":"1988","unstructured":"Stanley-Samuelson D.W.; Jurenka R.A.; Cripps C.; Blomquist G.J.; de Renobales M.; Fatty acids in insects: Composition, metabolism, and biological significance. 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