{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,9]],"date-time":"2026-11-09T05:35:17Z","timestamp":1794202517689,"version":"4.8.0"},"reference-count":51,"publisher":"Bentham Science Publishers Ltd.","issue":"3","funder":[{"DOI":"10.13039\/501100003970","name":"Isfahan University of Medical Sciences","doi-asserted-by":"publisher","award":["199233"],"award-info":[{"award-number":["199233"]}],"id":[{"id":"10.13039\/501100003970","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["eurekaselect.com"],"crossmark-restriction":true},"short-container-title":["CMC"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>Dyslipidemia is considered a causal risk factor for coronary heart disease\nand stroke. Plant-based diets such as dietary approaches to stop hypertension (DASH) have beneficial\neffects on cardiovascular health. This meta-analysis was conducted to assess the effects of the\nDASH diet on lipid profiles based on clinical controlled trials.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>An inclusive online search was performed in medical databases including Web of Science,\nPubMed, Scopus, and Google Scholar up to October 2021 to identify trials assessing the effect\nof the DASH diet on lipid profiles.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>Seventeen studies comprising 2218 individuals were included in this meta-analysis. In\ncomparison to the control group, following the DASH diet resulted in a significant reduction in\nserum triglycerides (WMD: -5.539 mg\/dl; 95% CI: -8.806, -2.272) and low-density lipoprotein\ncholesterol (WMD: -6.387 mg\/dl; 95% CI: -12.272, -0.501). However, DASH diet could not reduce\nserum total cholesterol (WMD: -5.793 mg\/dl; 95% CI: -12.84, 1.254), high-density lipoprotein\ncholesterol (WMD: 0.631 mg\/dl; 95% CI: -0.749, 2.011), and total cholesterol\/high-density\nlipoprotein cholesterol ratio (WMD: -0.11 mg\/dl; 95% CI: -0.27, 0.05).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion:<\/jats:title>\n                    <jats:p>Findings of this meta-analysis showed that following the DASH diet had beneficial effects\non serum triglycerides and low-density lipoprotein cholesterol, however, it had no effect on\nserum total cholesterol and high-density lipoprotein cholesterol levels. Based on these results, the\nDASH diet can be considered a strategy for the prevention and complementary management of dyslipidemia.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.2174\/0929867331666230706102406","type":"journal-article","created":{"date-parts":[[2023,7,7]],"date-time":"2023-07-07T02:08:31Z","timestamp":1688695711000},"page":"563-578","update-policy":"https:\/\/doi.org\/10.2174\/bsp_crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["The Efficacy of Dietary Approaches to Stop Hypertension (DASH) Diet on Lipid Profile: A Systematic Review and Meta-analysis of Clinical Controlled Trials"],"prefix":"10.2174","volume":"32","author":[{"given":"Amirhossein","family":"Sahebkar","sequence":"first","affiliation":[{"name":"Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran"},{"name":"Applied Biomedical Research Center, Mashhad University of Medical Sciences,\nMashhad, Iran"},{"name":"Department of Biotechnology, School of Pharmacy, Mashhad University of Medical Sciences,\nMashhad, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zahra","family":"Heidari","sequence":"additional","affiliation":[{"name":"Department of Biostatistics and Epidemiology, School of Health, Isfahan University\nof Medical Sciences, Isfahan, Iran"},{"name":"Isfahan Cardiac Rehabilitation Research Center, Cardiovascular Research\nInstitute, Isfahan University of Medical Sciences, Isfahan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zahra","family":"Kiani","sequence":"additional","affiliation":[{"name":"Student Research Committee, Department\nof Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences,\nIsfahan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masoumeh","family":"Atefi","sequence":"additional","affiliation":[{"name":"Food and Drug Deputy, Shahroud University of Medical Sciences, Shahroud, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Azadeh","family":"Zareie","sequence":"additional","affiliation":[{"name":"Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science,\nIsfahan University of Medical Sciences, Isfahan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mehrnaz","family":"Shojaei","sequence":"additional","affiliation":[{"name":"Student Research Committee, Department\nof Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences,\nIsfahan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gholamreza","family":"Askari","sequence":"additional","affiliation":[{"name":"Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science,\nIsfahan University of Medical Sciences, Isfahan, Iran"},{"name":"Anesthesia and Critical Care Research Center,\nIsfahan University of Medical Sciences, Isfahan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Prashant","family":"Kesharwani","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutics, School of Pharmaceutical\nEducation and Research, Jamia Hamdard, New Delhi, India"},{"name":"Department of Pharmacology,\nCenter for Transdisciplinary Research, Saveetha Dental College, Saveetha Institute of Medical and Technical\nScience, Chennai, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad","family":"Bagherniya","sequence":"additional","affiliation":[{"name":"Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science,\nIsfahan University of Medical Sciences, Isfahan, Iran"},{"name":"Anesthesia and Critical Care Research Center,\nIsfahan University of Medical Sciences, Isfahan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"965","reference":[{"key":"ref=1","doi-asserted-by":"publisher","first-page":"2095","DOI":"10.1016\/S0140-6736(12)61728-0","volume":"380","author":"Lozano R.","year":"2012","unstructured":"Lozano R.; 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