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New molecular technologies and concepts have revealed distinct\ninteractions between the gut microbiota and dietary amino acids (AAs) especially in relation to AA\nmetabolism and utilization in resident bacteria in the digestive tract, and these interactions may play\nsignificant roles in host nutrition and health as well as the efficiency of dietary AA supplementation.\nAfter the protein is digested and AAs and peptides are absorbed in the small intestine, significant levels\nof endogenous and exogenous nitrogenous compounds enter the large intestine through the ileocaecal\njunction. Once they move in the colonic lumen, these compounds are not markedly absorbed by the\nlarge intestinal mucosa, but undergo intense proteolysis by colonic microbiota leading to the release of\npeptides and AAs and result in the production of numerous bacterial metabolites such as ammonia,\namines, short-chain fatty acids (SCFAs), branched-chain fatty acids (BCFAs), hydrogen sulfide, organic\nacids, and phenols. These metabolites influence various signaling pathways in epithelial cells,\nregulate the mucosal immune system in the host, and modulate gene expression of bacteria which results\nin the synthesis of enzymes associated with AA metabolism. This review aims to summarize the\ncurrent literature relating to how the interactions between dietary amino acids and gut microbiota may\npromote host nutrition and health.<\/jats:p>\n<\/jats:sec>","DOI":"10.2174\/1389203721666200212095503","type":"journal-article","created":{"date-parts":[[2020,2,12]],"date-time":"2020-02-12T14:05:50Z","timestamp":1581516350000},"page":"785-798","update-policy":"https:\/\/doi.org\/10.2174\/bsp_crossmark_policy","source":"Crossref","is-referenced-by-count":59,"title":["Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: With Special Emphasis on Host Nutrition"],"prefix":"10.2174","volume":"21","author":[{"given":"Abedin","family":"Abdallah","sequence":"first","affiliation":[{"name":"Key laboratory of Straw Biology and Utilization (The Ministry of Education), Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, Product Quality and Security, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Evera","family":"Elemba","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qingzhen","family":"Zhong","sequence":"additional","affiliation":[{"name":"Key laboratory of Straw Biology and Utilization (The Ministry of Education), Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, Product Quality and Security, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zewei","family":"Sun","sequence":"additional","affiliation":[{"name":"Key laboratory of Straw Biology and Utilization (The Ministry of Education), Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, Product Quality and Security, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"965","reference":[{"key":"ref=1","doi-asserted-by":"publisher","first-page":"14691","DOI":"10.1073\/pnas.1005963107","volume":"107","author":"De Filippo C.","year":"2010","unstructured":"De Filippo C.; Cavalieri D.; Di Paola M.; Ramazzotti M.; Poullet J.B.; Massart S.; Collini S.; Pieraccini G.; Lionetti P.; Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. 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