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Fenugreek is considered a\nnotable multipurpose medicinal and traditional herb in Iran, India, and China for several centuries.\nThe most important components of fenugreek seeds are protein, neutral detergent fiber, gum, lipids,\nmoisture, ash and starch. Fenugreek seeds and leaves are anti-cholesterolemic, anti-tumor, antiinflammatory,\ncarminative, demulcent, deobstruent, emollient, expectorant, galactogogue, febrifuge,\nlaxative, hypoglycaemic, restorative, parasiticide and uterine tonic and useful in burning sensation.\nTraditionally, fenugreek seeds being used worldwide are beneficial for bone and muscles, respiratory\nsystem, gastro-intestinal system, female reproductive system, cardio-vascular system, endocrinology\nand hepatic. Fenugreek helps reduce cholesterol, reduce cardiovascular risk, control diabetes, a good\nconsolation for sore throats, a remedy for acid reflux, constipation, colon cancer prevention, appropriate\nfor kidney trouble, skin infection, increase milk production, reduce menstrual discomfort, and reduce\nmenopause symptoms. It is also an appetite suppressant that helps in weight loss. Both modern\nscience and traditional medicine integration with novel technologies and discoveries will secure the\ncultivation of medicinal herbs and promote sustainability in the long-term and a wide-range.<\/jats:p>\n<\/jats:sec>","DOI":"10.2174\/1389557520666201127104907","type":"journal-article","created":{"date-parts":[[2020,11,27]],"date-time":"2020-11-27T13:54:56Z","timestamp":1606485296000},"page":"724-730","update-policy":"https:\/\/doi.org\/10.2174\/bsp_crossmark_policy","source":"Crossref","is-referenced-by-count":61,"title":["Fenugreek Cultivation with Emphasis on Historical Aspects and its uses in Traditional Medicine and Modern Pharmaceutical Science"],"prefix":"10.2174","volume":"21","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1705-2996","authenticated-orcid":true,"given":"Wenli","family":"Sun","sequence":"first","affiliation":[{"name":"Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081,China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8638-1312","authenticated-orcid":true,"given":"Mohamad Hesam","family":"Shahrajabian","sequence":"additional","affiliation":[{"name":"Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081,China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1269-6386","authenticated-orcid":true,"given":"Qi","family":"Cheng","sequence":"additional","affiliation":[{"name":"Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081,China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"965","reference":[{"key":"ref=1","doi-asserted-by":"publisher","first-page":"80","DOI":"10.5539\/ijb.v5n3p80","volume":"5","author":"Ogbaji P.O.","year":"2013","unstructured":"Ogbaji P.O.; Shahrajabian M.H.; Xue X.; Changes in germination and primarily growth of three cultivars of tomato under diatomite and soil materials in auto-irrigation system. 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