{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,24]],"date-time":"2026-04-24T20:29:28Z","timestamp":1777062568606,"version":"3.51.4"},"reference-count":25,"publisher":"Bentham Science Publishers Ltd.","issue":"3","content-domain":{"domain":["eurekaselect.com"],"crossmark-restriction":true},"short-container-title":["BIOT"],"published-print":{"date-parts":[[2023,9]]},"abstract":"<jats:sec>\n<jats:title>Background:<\/jats:title>\n<jats:p>The use of Lactobacillus probiotics may confer beneficial effects\non an individual\u2019s health, such as the ability to act against fungi of the genus Candida.\nThere are about 200 species of those yeasts, and they can develop candidiasis infections,\nwhich affect about 75% of adult women.<\/jats:p>\n<\/jats:sec>\n<jats:sec>\n<jats:title>Objective:<\/jats:title>\n<jats:p>This study aimed to raise articles that investigated the potential action of several\nLactobacillus strains in front of Candida species.<\/jats:p>\n<\/jats:sec>\n<jats:sec>\n<jats:title>Method:<\/jats:title>\n<jats:p>For this review, 15 articles published between 2015 and 2020 were studied.<\/jats:p>\n<\/jats:sec>\n<jats:sec>\n<jats:title>Results:<\/jats:title>\n<jats:p>The results showed the Lactobacillus species L. paracasei, L. acidophilus, L. helveticus,\nL. rhamnosus, L. reuteri, and L. gasseri have the potential action to inhibit the\ngrowth and quantity of colony-forming units of Candida species in vitro studies. Further,\nthey can reduce the rate of candidiasis recurrence and increase the cure rate, mainly when\nassociated with traditional pharmacotherapy, as observed in vivo studies.<\/jats:p>\n<\/jats:sec>\n<jats:sec>\n<jats:title>Conclusion:<\/jats:title>\n<jats:p>The time of use and the strain of Lactobacillus probiotics can also be determining\nfactors for the efficiency in the treatment against Candida species, suggesting that a\nlong time of use of Lactobacillus probiotics is directly associated with a better result.<\/jats:p>\n<\/jats:sec>","DOI":"10.2174\/1872208317666221027093644","type":"journal-article","created":{"date-parts":[[2022,10,28]],"date-time":"2022-10-28T07:22:33Z","timestamp":1666941753000},"page":"198-205","update-policy":"https:\/\/doi.org\/10.2174\/bsp_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Potential Action of Lactobacillus Probiotics Against Fungi of the\nGenus Candida: A Bibliographic Review"],"prefix":"10.2174","volume":"17","author":[{"given":"Milton Marcus Neves Sousa Carneiro","family":"Pimentel","sequence":"first","affiliation":[{"name":"Faculty of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jana\u00edna","family":"de Carvalho Alves","sequence":"additional","affiliation":[{"name":"Northeast Biotechnology Network,\nInstitute of Health Sciences, Federal University of Bahia, Reitor Miguel Calmon, Canela, Salvador,\nBA, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L\u00facio Henrique Sousa","family":"Pinheiro","sequence":"additional","affiliation":[{"name":"Faculty of Medicine of the University of S\u00e3o Paulo through the Cancer Institute of the State of\nS\u00e3o Paulo (ICESP - HCFMUSP), Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mariana Nougalli","family":"Roselino","sequence":"additional","affiliation":[{"name":"Graduate Program in Food Science, Faculty of Pharmacy, Federal\nUniversity of Bahia, Salvador, Bahia, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"965","reference":[{"key":"ref=1","year":"2020","unstructured":"It provides for the updating of constituent lists, limits\nof use, claims and complementary labelling of food\nsupplements. 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