{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T11:27:17Z","timestamp":1791804437268,"version":"4.3.4"},"reference-count":22,"publisher":"Japan Epidemiological Association","issue":"5","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Epidemiology"],"published-print":{"date-parts":[[2021,5,5]]},"DOI":"10.2188\/jea.je20200057","type":"journal-article","created":{"date-parts":[[2020,6,12]],"date-time":"2020-06-12T22:55:12Z","timestamp":1592002512000},"page":"356-360","source":"Crossref","is-referenced-by-count":28,"title":["Epidemiology of Food Choking Deaths in Japan: Time Trends and Regional Variations"],"prefix":"10.2188","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0176-2379","authenticated-orcid":false,"given":"Yuta","family":"Taniguchi","sequence":"first","affiliation":[{"name":"Graduate School of Comprehensive Human Sciences, University of Tsukuba"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7079-0640","authenticated-orcid":false,"given":"Masao","family":"Iwagami","sequence":"additional","affiliation":[{"name":"Department of Health Services Research, Faculty of Medicine, University of Tsukuba"},{"name":"Health Services Research and Development Center, University of Tsukuba"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nobuo","family":"Sakata","sequence":"additional","affiliation":[{"name":"Department of Health Services Research, Faculty of Medicine, University of Tsukuba"},{"name":"Health Services Research and Development Center, University of Tsukuba"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Taeko","family":"Watanabe","sequence":"additional","affiliation":[{"name":"Department of Health Services Research, Faculty of Medicine, University of Tsukuba"},{"name":"Health Services Research and Development Center, University of Tsukuba"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kazuhiro","family":"Abe","sequence":"additional","affiliation":[{"name":"Department of Public Health, Graduate School of Medicine, The University of Tokyo"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nanako","family":"Tamiya","sequence":"additional","affiliation":[{"name":"Department of Health Services Research, Faculty of Medicine, University of Tsukuba"},{"name":"Health Services Research and Development Center, University of Tsukuba"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"991","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1. Humbert IA, Robbins J. Dysphagia in the elderly. <i>Phys Med Rehabil Clin N Am<\/i>. 2008;19(4):853\u2013866, ix\u2013x.","DOI":"10.1016\/j.pmr.2008.06.002"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2. Clav\u00e9 P, Shaker R. Dysphagia: current reality and scope of the problem. <i>Nat Rev Gastroenterol Hepatol<\/i>. 2015;12:259\u2013270.","DOI":"10.1038\/nrgastro.2015.49"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3. Kawashima K, Motohashi Y, Fujishima I. Prevalence of dysphagia among community-dwelling elderly individuals as estimated using a questionnaire for dysphagia screening. <i>Dysphagia<\/i>. 2004;19:266\u2013271.","DOI":"10.1007\/s00455-004-0013-6"},{"key":"4","unstructured":"4. World Health Organization. World report on ageing and health 2015. https:\/\/www.who.int\/ageing\/events\/world-report-2015-launch\/en\/; 2015. Accessed 22.04.20."},{"key":"5","unstructured":"5. Ministry of Health, Labour, and Welfare, Japan. Vital Statistics of Japan, 2018. https:\/\/www.e-stat.go.jp\/stat-search\/files?page=1&amp;layout=datalist&amp;toukei=00450011&amp;tstat=000001028897&amp;cycle=7&amp;year=20180&amp;month=0&amp;tclass1=000001053058&amp;tclass2=000001053061&amp;tclass3=000001053065\/; 2018. Accessed 17.01.20 (in Japanese)."},{"key":"6","doi-asserted-by":"crossref","unstructured":"6. Kinoshita K, Azuhata T, Kawano D, Kawahara Y. Relationships between pre-hospital characteristics and outcome in victims of foreign body airway obstruction during meals. <i>Resuscitation<\/i>. 2015;88:63\u201367.","DOI":"10.1016\/j.resuscitation.2014.12.018"},{"key":"7","unstructured":"7. Michiwaki Y, Aikoh K, Inoue M, Nishida Y, Sumi Y. Clinical factors and medical costs of 107 cases of suffocation by food. <i>Jpn J Gerodontol<\/i>. 2012;26:453\u2013459 (in Japanese)."},{"key":"8","doi-asserted-by":"crossref","unstructured":"8. Kiyohara K, Sakai T, Nishiyama C, et\u00a0al. Epidemiology of out-of-hospital cardiac arrest due to suffocation focusing on suffocation due to Japanese rice cake: a population-based observational study from the Utstein Osaka project. <i>J Epidemiol<\/i>. 2018;28:67\u201374.","DOI":"10.2188\/jea.JE20160179"},{"key":"9","unstructured":"9. Consumer Affairs Agency. https:\/\/www.caa.go.jp\/policies\/policy\/consumer_safety\/caution\/caution_009\/; 2019 Accessed 19.01.20 (in Japanese)."},{"key":"10","unstructured":"10. Tokyo Fire Department. https:\/\/www.tfd.metro.tokyo.lg.jp\/lfe\/topics\/stop\/stop-old03.html; 2019 Accessed 19.01.20 (in Japanese)."},{"key":"11","unstructured":"11. Ministry of Health, Labour, and Welfare Japan. Outline of Vital Statistics in Japan. https:\/\/www.mhlw.go.jp\/english\/database\/db-hw\/outline\/index.html; 2019 Accessed 17.01.20."},{"key":"12","unstructured":"12. Ministry of Health, Labour, and Welfare, Japan. Population Estimates, 2011. https:\/\/www.e-stat.go.jp\/stat-search\/files?page=1&amp;layout=datalist&amp;toukei=00200524&amp;tstat=000000090001&amp;cycle=7&amp;year=20110&amp;month=0&amp;tclass1=000001011679&amp;stat_infid=000012976602&amp;cycle_facet=tclass1%3Acycle\/; 2011 Accessed 31.01.20 (in Japanese)."},{"key":"13","unstructured":"13. Hatae K, Iijima K, Konishi F, Ayabe S, Murakami T, Kasai M. Custom of eating \u201cZoni\u201d on New Years day. <i>J Cook Sci Japan<\/i>. 2003;36:234\u2013242 (in Japanese)."},{"key":"14","unstructured":"14. Food Safety Commission of Japan. Risk assesment report - Choking accidents caused by foods. https:\/\/www.fsc.go.jp\/english\/topics\/choking_accidents_caused_by_foods.pdf; 2010 Accessed 22.04.20."},{"key":"15","doi-asserted-by":"crossref","unstructured":"15. Kramarow E, Warner M, Chen LH. Food-related choking deaths among the elderly. <i>Inj Prev<\/i>. 2014;20(3):200\u2013203.","DOI":"10.1136\/injuryprev-2013-040795"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16. Dolkas L, Stanley C, Smith AM, Vilke GM. Deaths associated with choking in San Diego county. <i>J Forensic Sci<\/i>. 2007;52:176\u2013179.","DOI":"10.1111\/j.1556-4029.2006.00297.x"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17. Pavitt MJ, Nevett J, Swanton LL, et\u00a0al. London ambulance source data on choking incidence for the calendar year 2016: an observational study. <i>BMJ Open Respir Res<\/i>. 2017;4:e000215.","DOI":"10.1136\/bmjresp-2017-000215"},{"key":"18","doi-asserted-by":"crossref","unstructured":"18. Wick R, Gilbert JD, Byard RW. Caf\u00e9 coronary syndrome-fatal choking on food: an autopsy approach. <i>J Clin Forensic Med<\/i>. 2006;13:135\u2013138.","DOI":"10.1016\/j.jcfm.2005.10.007"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19. Chung CH, Lai CH, Chien WC, Lin CH, Cheng CH. A population-based study of inpatients admitted due to suffocation in Taiwan during 2005\u20132007. <i>Accid Anal Prev<\/i>. 2013;50:523\u2013529.","DOI":"10.1016\/j.aap.2012.05.033"},{"key":"20","unstructured":"20. Nippon Hoso Kyokai (Japan Broadcasting Corporation). https:\/\/www.nhk.or.jp\/seikatsu-blog\/300\/142259.html; 2013 Accessed 19.01.20 (in Japanese)."},{"key":"21","unstructured":"21. Statistics Bureau of Japan. Family income and expenditure survey. https:\/\/www.stat.go.jp\/data\/kakei\/5.html; 2020 Accessed 18.01.20 (in Japanese)."},{"key":"22","unstructured":"22. Fire and Disaster Management Agency. https:\/\/www.fdma.go.jp\/publication\/rescue\/post2.html; 2012 Accessed 15.04.20 (in Japanese)."}],"container-title":["Journal of Epidemiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jea\/31\/5\/31_JE20200057\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,5,8]],"date-time":"2021-05-08T04:17:11Z","timestamp":1620447431000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jea\/31\/5\/31_JE20200057\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,5,5]]},"references-count":22,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2021]]}},"URL":"https:\/\/doi.org\/10.2188\/jea.je20200057","relation":{},"ISSN":["0917-5040","1349-9092"],"issn-type":[{"value":"0917-5040","type":"print"},{"value":"1349-9092","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,5,5]]}}}