{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,10]],"date-time":"2026-08-10T14:46:05Z","timestamp":1786373165773,"version":"build-2736575974"},"reference-count":48,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"8","content-domain":{"domain":["lww.com","ovid.com"],"crossmark-restriction":true},"short-container-title":["CJASN"],"published-print":{"date-parts":[[2025,8]]},"abstract":"<jats:p>\n                    Diet is gaining traction as a major CKD-related risk factor for death and disability. Furthermore, a \u201chealthy\u201d diet in patients with CKD is associated with reduced mortality. The data to be discussed support diet as the foundational, \u201cfood integrated with pharmacologic therapy,\u201d approach to management of individuals with CKD, and those at risk for it. This is the reverse of the current approach in which pharmacologic therapy is considered as foundational to CKD management. In this review, we will discuss the following: (\n                    <jats:italic toggle=\"yes\">1<\/jats:italic>\n                    ) overview of plant diet approaches\u2014discuss different types of Plant-Based Diet (PBD) Approaches, (\n                    <jats:italic toggle=\"yes\">2<\/jats:italic>\n                    ) evidence from trials and observational studies regarding CKD incidence and progression in participants without known CKD with PBDs, and (\n                    <jats:italic toggle=\"yes\">3<\/jats:italic>\n                    ) efficacy of PBDs in participants with known CKD and across various stages of CKD.\n                  <\/jats:p>","DOI":"10.2215\/cjn.0000000706","type":"journal-article","created":{"date-parts":[[2025,3,12]],"date-time":"2025-03-12T12:00:33Z","timestamp":1741780833000},"page":"1142-1149","update-policy":"https:\/\/doi.org\/10.1097\/lww.0000000000001000","source":"Crossref","is-referenced-by-count":4,"title":["Plant-Based Diets across the Spectrum of Kidney Disease"],"prefix":"10.2215","volume":"20","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1429-5711","authenticated-orcid":false,"given":"Nimrit","family":"Goraya","sequence":"first","affiliation":[{"name":"Department of Internal Medicine, Baylor Scott and White Health, Temple, Texas"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Donald E.","family":"Wesson","sequence":"additional","affiliation":[{"name":"Department of Internal Medicine, University of Texas Southwestern Medical Center, Dallas, Texas"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","published-online":{"date-parts":[[2025,3,12]]},"reference":[{"issue":"2","key":"B2-20250808","doi-asserted-by":"crossref","first-page":"272","DOI":"10.2215\/CJN.06190616","article-title":"Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies","volume":"12","author":"Kelly","year":"2017","journal-title":"Clin J Am Soc Nephrol."},{"issue":"4","key":"B3-20250808","doi-asserted-by":"crossref","first-page":"e003192","DOI":"10.1161\/JAHA.116.003192","article-title":"Relationship of the American Heart Association\u2019s impact goals (Life\u2019s Simple 7) with risk of chronic kidney disease: results from the Atherosclerosis Risk in Communities (ARIC) cohort study","volume":"5","author":"Rebholz","year":"2016","journal-title":"J Am Heart Assoc."},{"issue":"2","key":"B4-20250808","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1007\/s40620-014-0095-7","article-title":"Associations of dietary macronutrients and glomerular filtration rate and kidney function: Tehran lipid and glucose study","volume":"28","author":"Yusbashain","year":"2015","journal-title":"J Nephrol."},{"issue":"1","key":"B5-20250808","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1681\/ASN.2020030384","article-title":"Modifiable lifestyle factors for primary prevention of CKD: a systematic review and meta-analysis","volume":"32","author":"Kelly","year":"2021","journal-title":"J Am Soc Nephrol."},{"issue":"11","key":"B6-20250808","doi-asserted-by":"crossref","first-page":"1868","DOI":"10.2215\/CJN.01080114","article-title":"The association between a Mediterranean-style diet and kidney function in the Northern Manhattan study cohort","volume":"9","author":"Khatri","year":"2014","journal-title":"Clin J Am Soc Nephrol."},{"issue":"4","key":"B7-20250808","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1016\/j.clnu.2012.10.013","article-title":"Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk","volume":"32","author":"D\u00edaz-L\u00f3pez","year":"2013","journal-title":"Clin Nutr."},{"issue":"9","key":"B8-20250808","doi-asserted-by":"crossref","first-page":"860","DOI":"10.1016\/j.numecd.2015.03.015","article-title":"Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and 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