{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T06:16:30Z","timestamp":1790748990294,"version":"4.1.0"},"reference-count":94,"publisher":"SAGE Publications","issue":"6","license":[{"start":{"date-parts":[[2009,11,1]],"date-time":"2009-11-01T00:00:00Z","timestamp":1257033600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Womens Health (Lond Engl)"],"published-print":{"date-parts":[[2009,11]]},"abstract":"<jats:p> Unlike pharmacological agents that are taken for proscribed periods of time, food and nutrient intakes have the possibility of affecting bone health over the entire lifespan. While deficiencies or excesses of individual nutrients have been shown to affect bone, it is likely that individual foods or dietary patterns have important effects related to skeletal health. While biochemical mechanisms exist to relate a deficiency of vitamin K to altered bone metabolism, clinical trials related to supplementation of this nutrient have been confusing. It is likely that these disparate results are related to the fact that interactions of nutrients have not been considered or the possibility that suboptimal nutrient status is a marker of poor nutritional status. Vitamin A excess has been postulated to be related to high fracture risk; however, it is likely that retinol is not the best marker for the proposed interaction. Altering whole food patterns, such as the Dietary Approaches to Stop Hypertension diet, have demonstrated beneficial effects on bone metabolism. Individuals who select some vegetarian patterns may need to consider supplementation with nutrients such as calcium and protein. Future studies should center on whole food and dietary patterns and their relationship to bone metabolism and fracture risk. <\/jats:p>","DOI":"10.2217\/whe.09.64","type":"journal-article","created":{"date-parts":[[2010,2,3]],"date-time":"2010-02-03T09:09:58Z","timestamp":1265188198000},"page":"727-737","source":"Crossref","is-referenced-by-count":11,"title":["Nutrition and Bone: It is More than Calcium and Vitamin D"],"prefix":"10.1177","volume":"5","author":[{"given":"Sarah L","family":"Morgan","sequence":"first","affiliation":[{"name":"Sarah L Morgan, MD, RD, CCD, Department of Nutrition Sciences & Department of Medicine, The University of Alabama at Birmingham (UAB), The UAB Osteoporosis Prevention & Treatment Clinic and Bone Densitometry Service, 354 Learning Resources Center, 1714 9th Avenue South Birmingham, AL 35294-1270, USA, Tel.: +1 205 934 3235, Fax: +1 205 996 2072,"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2009,11,1]]},"reference":[{"key":"bibr0101-WHE.09.64","unstructured":"Papers of special note have been highlighted as:"},{"key":"bibr0102-WHE.09.64","unstructured":"of interest"},{"key":"bibr0103-WHE.09.64","unstructured":"of considerable interest"},{"key":"bibr1-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1172\/JCI27071"},{"key":"bibr2-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1079\/PNS19980031"},{"key":"bibr3-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1002\/jbmr.5650080102"},{"key":"bibr4-WHE.09.64","doi-asserted-by":"crossref","unstructured":"Avenell A, Gillespie WJ, Gillespie LS, O'Connell D: Vitamin D and vitamin D analogues for preventing fractures associated with involutional and post-menopausal osteoporosis. 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This review suggests that other methods to evaluate vitamin A sufficiency are preferable and this affects how the vitamin A and bone literature is interpreted."},{"key":"bibr28-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2008.00106.x"},{"key":"bibr29-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1096\/fasebj.7.5.8462786"},{"key":"bibr30-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1053\/apmr.2002.27376"},{"key":"bibr31-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1007\/s00774-008-0034-6"},{"key":"bibr32-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1359\/jbmr.2000.15.3.515"},{"key":"bibr33-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1001\/archinte.166.12.1256"},{"key":"bibr34-WHE.09.64","first-page":"94","volume":"167","author":"Tamura T","year":"2007","journal-title":"Arch. Intern. 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Data is also presented related to the effects of vitamin K supplementation on bone markers."},{"key":"bibr41-WHE.09.64","volume-title":"Modern Nutrition in Health and Disease","author":"Ross AC","year":"2006","edition":"10"},{"key":"bibr42-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2000.tb01848.x"},{"key":"bibr43-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1359\/jbmr.2001.16.12.2306"},{"key":"bibr44-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1359\/JBMR.050112"},{"key":"bibr45-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2008.26451"},{"key":"bibr46-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/132.6.1169"},{"key":"bibr47-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2004715"},{"key":"bibr48-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2008.00084.x"},{"key":"bibr49-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.26736P"},{"key":"bibr50-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1016\/j.mehy.2009.01.008"},{"key":"bibr51-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.26736O"},{"key":"bibr52-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/72.3.681"},{"key":"bibr53-WHE.09.64","doi-asserted-by":"crossref","unstructured":"Weinsier RL, Krumdieck CL: Reply to CM Weaver and RP Heaney. 2000. 72, 681\u2013689 (2000).","DOI":"10.1093\/ajcn\/72.3.681"},{"key":"bibr54-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1016\/j.amjhyper.2003.08.008"},{"key":"bibr55-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1080\/07315724.2009.10719808"},{"key":"bibr56-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1080\/07315724.2009.10719807"},{"key":"bibr57-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1089\/jwh.2006.0222"},{"key":"bibr58-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1016\/S8756-3282(02)00853-0"},{"key":"bibr59-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1097\/01.NT.0000342703.57916.46"},{"issue":"8","key":"bibr60-WHE.09.64","first-page":"759","volume":"23","author":"Puel C","year":"2007","journal-title":"Medi. 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The DASH diet reduced calcium excretion compared with the control diet and serum osteocalcin was also lower in the DASH diet group. Sodium restriction appeared complementary to the DASH diet on bone health."},{"key":"bibr78-WHE.09.64","first-page":"1","volume":"18","author":"Nowson CA","year":"2009","journal-title":"Br. J. Nutr."},{"key":"bibr79-WHE.09.64","doi-asserted-by":"publisher","DOI":"10.1385\/BMM:1:3-4:209"},{"key":"bibr80-WHE.09.64","doi-asserted-by":"crossref","unstructured":"Ho-Pham LT, Nguyen PLT, Le TTT,  Veganism, bone mineral density, and body composition: a study in Buddhist nuns. Osteoporos. Int. 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