2075 – The Future(s) of Food Tourism

none 10.2307/jj.27939767.7

JSTOR

1121

175237275

6166017

20251024204610048

10.2307

2025-10-24T20:47:10Z

2025-04-17T16:41:26Z

10.21832/9781845419219-005

Sangkyun Kim Una McMahon-Beattie Eerang Park Ian Yeoman 2075 – The Future(s) of Food Tourism 05 13 2025 9781845419219 9781845419196 Channel View Publications 10.2307/jj.27939767 http://www.jstor.org/stable/10.2307/jj.27939767 Eerang Park Ian Yeoman Food Tourism: Why is it an Important Concept Today? 2 5 13 2025 16 30 10.2307/jj.27939767.7 http://www.jstor.org/stable/10.2307/jj.27939767.7