{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T19:07:34Z","timestamp":1792091254240,"version":"4.4.0"},"reference-count":40,"publisher":"American Diabetes Association","issue":"10","license":[{"start":{"date-parts":[[2021,8,28]],"date-time":"2021-08-28T00:00:00Z","timestamp":1630108800000},"content-version":"vor","delay-in-days":2905,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0\/"}],"content-domain":{"domain":["diabetesjournals.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2013,10,1]]},"abstract":"<jats:sec>\n                  <jats:title>OBJECTIVE<\/jats:title>\n                  <jats:p>The relation of breakfast intake frequency to metabolic health is not well studied. The aim of this study was to examine breakfast intake frequency with incidence of metabolic conditions.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>RESEARCH DESIGN AND METHODS<\/jats:title>\n                  <jats:p>We performed an analysis of 3,598 participants from the community-based Coronary Artery Risk Development in Young Adults (CARDIA) study who were free of diabetes in the year 7 examination when breakfast and dietary habits were assessed (1992\u20131993) and participated in at least one of the five subsequent follow-up examinations over 18 years.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>RESULTS<\/jats:title>\n                  <jats:p>Relative to those with infrequent breakfast consumption (0\u20133 days\/week), participants who reported eating breakfast daily gained 1.9 kg less weight over 18 years (P = 0.001). In a Cox regression analysis, there was a stepwise decrease in risk across conditions in frequent breakfast consumers (4\u20136 days\/week) and daily consumers. The results for incidence of abdominal obesity, obesity, metabolic syndrome, and hypertension remained significant after adjustment for baseline measures of adiposity (waist circumference or BMI) in daily breakfast consumers. Hazard ratios (HRs) and 95% CIs for daily breakfast consumption were as follows: abdominal obesity HR 0.78 (95% CI 0.66\u20130.91), obesity 0.80 (0.67\u20130.96), metabolic syndrome 0.82 (0.69\u20130.98), and hypertension 0.84 (0.72\u20130.99). For type 2 diabetes, the corresponding estimate was 0.81 (0.63\u20131.05), with a significant stepwise inverse association in black men and white men and women but no association in black women. There was no evidence of differential results for high versus low overall dietary quality.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>CONCLUSIONS<\/jats:title>\n                  <jats:p>Daily breakfast intake is strongly associated with reduced risk of a spectrum of metabolic conditions.<\/jats:p>\n               <\/jats:sec>","DOI":"10.2337\/dc13-0316","type":"journal-article","created":{"date-parts":[[2013,6,18]],"date-time":"2013-06-18T04:51:27Z","timestamp":1371531087000},"page":"3100-3106","update-policy":"https:\/\/doi.org\/10.2337\/ada-journal-policies","source":"Crossref","is-referenced-by-count":172,"title":["Breakfast Frequency and Development of Metabolic Risk"],"prefix":"10.2337","volume":"36","author":[{"given":"Andrew O.","family":"Odegaard","sequence":"first","affiliation":[{"name":"Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"suffix":"Jr.","given":"David R.","family":"Jacobs","sequence":"additional","affiliation":[{"name":"Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lyn M.","family":"Steffen","sequence":"additional","affiliation":[{"name":"Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Linda","family":"Van Horn","sequence":"additional","affiliation":[{"name":"Department of Preventive Medicine, Northwestern University Medical School, Chicago, Illinois"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David S.","family":"Ludwig","sequence":"additional","affiliation":[{"name":"New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, Massachusetts."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mark A.","family":"Pereira","sequence":"additional","affiliation":[{"name":"Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1167","published-online":{"date-parts":[[2013,9,14]]},"reference":[{"key":"2022031219464830100_B1","volume-title":"Eat Your Heart Out: Why the Food Business Is Bad for the Planet and Your Health","author":"Lawrence","year":"2008"},{"key":"2022031219464830100_B2"},{"key":"2022031219464830100_B3","doi-asserted-by":"crossref","first-page":"545","DOI":"10.1152\/jappl.1949.1.8.545","article-title":"Effect of altered breakfast habits on physiologic response","volume":"1","author":"Tuttle","year":"1949","journal-title":"J Appl Physiol"},{"key":"2022031219464830100_B4","first-page":"559","article-title":"Be smart\u2014eat a good 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