{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:46:14Z","timestamp":1775004374576,"version":"3.50.1"},"reference-count":24,"publisher":"American Diabetes Association","issue":"5","content-domain":{"domain":["diabetesjournals.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2002,5,1]]},"abstract":"<jats:p>OBJECTIVE\u2014This study evaluated the 3-month follow-up data of the Eat Well, Live Well Nutrition Program, a culturally specific, peer-led dietary change program designed to reduce the risk of type 2 diabetes in low-income African-American women. This peer-led program was delivered in the community and was tailored to the participants\u2019 stage of change for individual dietary patterns. We report the results of the 3-month intervention and the extent to which dietary changes and other key outcomes were maintained at a 3-month follow-up assessment.<\/jats:p>\n               <jats:p>RESEARCH DESIGN AND METHODS\u2014Using an experimental control group design, 294 overweight African-American women (ages 25\u201355 years), recruited in collaboration with a neighborhood organization, completed pre- and posttest and 3-month follow-up interviews of dietary behaviors, knowledge, attitudes, fat intake, and weight.<\/jats:p>\n               <jats:p>RESULTS\u2014Significant reductions were found in fat intake among women in the treatment condition when compared with women in the control group; these reductions were maintained at 3-month follow-up assessment. Likewise, significant changes in dietary patterns were reported after the study and were maintained, except for one dietary pattern (replacement).<\/jats:p>\n               <jats:p>CONCLUSIONS\u2014This model of health promotion, which individually tailors dietary patterns through staging and use of peer educators, has the potential for decreasing fat intake and increasing and maintaining specific low-fat dietary patterns among overweight African-American women at risk for diabetes.<\/jats:p>","DOI":"10.2337\/diacare.25.5.809","type":"journal-article","created":{"date-parts":[[2007,3,5]],"date-time":"2007-03-05T22:51:27Z","timestamp":1173135087000},"page":"809-814","update-policy":"https:\/\/doi.org\/10.2337\/ada-journal-policies","source":"Crossref","is-referenced-by-count":59,"title":["A Controlled Evaluation of Staging Dietary Patterns to Reduce the Risk of Diabetes in African-American Women"],"prefix":"10.2337","volume":"25","author":[{"given":"Wendy","family":"Auslander","sequence":"first","affiliation":[{"name":"George Warren Brown School of Social Work, Washington University, St. Louis, Missouri"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Debra","family":"Haire-Joshu","sequence":"additional","affiliation":[{"name":"School of Public Health, St. Louis University, St. Louis, Missouri"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cheryl","family":"Houston","sequence":"additional","affiliation":[{"name":"Fontbonne College, St. Louis, Missouri"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chaie-Won","family":"Rhee","sequence":"additional","affiliation":[{"name":"George Warren Brown School of Social Work, Washington University, St. Louis, Missouri"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"James Herbert","family":"Williams","sequence":"additional","affiliation":[{"name":"George Warren Brown School of Social Work, Washington University, St. Louis, Missouri"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1167","reference":[{"key":"2022031215220041600_R1","unstructured":"Diabetes and African-American women [article online], 2000. 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