{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T01:21:51Z","timestamp":1777425711089,"version":"3.51.4"},"reference-count":0,"publisher":"Polish Academy of Sciences Chancellery","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"abstract":"<jats:p>The aim of the paper is to provide climatic data from the basic elements and characteristics of the energy balance in terms of the current state and in terms of trends and assumptions of their future changes in Slovakia. Climate change affect agriculture and its procedures. Changes in vegetation period in Slovakia of selected vegetables are presented in this study. We used for agro-climatic analysis one hundred climatological stations, which were selected to cover all agricultural re-gions up to 800 m a.s.l. Actual data and predictions were compared with time period 1961\u20132010. Due to homogeneity in data measurements, was chosen this period. We obtained climate trends and assumed map outputs of future climate chang-es by mathematical-statistical methods for horizons of years 2011\u20132020, 2041\u20132050, 2071\u20132080 and 2091\u20132100. We ana-lysed vegetation period changes of selected fruit vegetables, Brassica vegetables and root vegetable in field conditions with prediction to year 2100. In our results is shown the earlier beginning of vegetation period in a spring and later end in an autumn in last 30 years. The vegetation period is getting longer about 15\u201320 days for Capsicum annuum; 15\u201320 days for Brassica oleracea var. capitate; 10\u201315 days for Beta vulgaris subsp. vulgaris with comparation of nowadays situation and period 2091\u20132100.<\/jats:p>","DOI":"10.24425\/jwld.2020.135030","type":"journal-article","created":{"date-parts":[[2023,11,6]],"date-time":"2023-11-06T07:56:15Z","timestamp":1699257375000},"page":"38-46","source":"Crossref","is-referenced-by-count":2,"title":["Impact of climate change on vegetation period of basic species of vegetables in Slovakia"],"prefix":"10.24425","author":[{"given":"J\u00e1n","family":"\u010cimo","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Karol","family":"\u0160inka","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andrej","family":"T\u00e1rn\u00edk","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elena","family":"Aydin","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vladim\u00edr","family":"Ki\u0161\u0161","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lucia","family":"Tokov\u00e1","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"37468","published-online":{"date-parts":[[2020,12,21]]},"container-title":["Journal of Water and Land Development"],"original-title":[],"language":"pl","link":[{"URL":"https:\/\/www.jwld.pl\/files\/Cimo-et-al-688.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T11:29:55Z","timestamp":1777375795000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jwld.pl\/files\/Cimo-et-al-688.pdf"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,12,21]]},"references-count":0,"URL":"https:\/\/doi.org\/10.24425\/jwld.2020.135030","relation":{"is-cited-by":[{"id-type":"doi","id":"10.3389\/fmicb.2022.1069053","asserted-by":"object"}]},"ISSN":["2083-4535","1429-7426"],"issn-type":[{"value":"2083-4535","type":"electronic"},{"value":"1429-7426","type":"print"}],"subject":[],"published":{"date-parts":[[2020,12,21]]}}}