{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T21:36:14Z","timestamp":1777412174469,"version":"3.51.4"},"reference-count":58,"publisher":"Walter de Gruyter GmbH","issue":"2","license":[{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020,12,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content (TPC) and total soluble solids (TSS) in beetroot cultivars with different flesh colours. Field experiments were established at the Slovak University of Agriculture in Nitra in 2016 and 2017. Within the study, 16 beetroot cultivars were tested, including 11 red-fleshed (\u2018Boltardy\u2019, \u2018Boro\u2019 F\n                    <jats:sub>1<\/jats:sub>\n                    , \u2018Crosby Egyptian\u2019, \u2018Cylindra\u2019, \u2018Detroit Globe\u2019, \u2018Detroit 2\u2019, \u2018Egyptian Turnip Rooted\u2019, \u2018Opolski\u2019, \u2018Pablo\u2019 F\n                    <jats:sub>1<\/jats:sub>\n                    , \u2018Renova\u2019 and \u2018Taunus\u2019 F\n                    <jats:sub>1<\/jats:sub>\n                    ), 2 yellow-fleshed (\u2018Boldor\u2019 F\n                    <jats:sub>1<\/jats:sub>\n                    and \u2018Golden\u2019), 2 white-flesh cultivars (\u2018Albino\u2019 and \u2018White Detroit\u2019) and 1 red-white fleshed cultivar (\u2018Chioggia\u2019). All beetroot cultivars with red flesh colour showed higher AOA and TPC than different-coloured beetroot cultivars. The highest root yield was found in the white-fleshed beetroot cultivar \u2018Albino\u2019 (37.80\u201341.91 t \u00b7 ha\n                    <jats:sup>\u22121<\/jats:sup>\n                    ). The highest root weight was found in the white-fleshed beetroot cultivar \u2018White Detroit\u2019 (362.4\u2013412.1 g). The highest AOA (819.19\u2013972.50 mg TEAC \u00b7 kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    d.w.) and TPC (2,387.70\u20132,731.00 mg \u00b7 kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    d.w.) were found in the red-fleshed beetroot cultivar \u2018Pablo\u2019 F\n                    <jats:sub>1<\/jats:sub>\n                    . Different-coloured cultivars of beetroot were characterised by a lower content of TSS (6.4\u20138.8 \u00baBRIX) than cultivars with typical, red flesh colour (7.8\u201310.8 \u00baBRIX). Results clearly indicate that cultivar, or flesh colour, is showed as a significant factor influencing the quality of beetroot. Knowing of yield potential and quality of beetroot cultivars is important for growers as well as consumers. Results of this study indicate that white-fleshed cultivars of beetroot are characterised by high yield potential but lower quality, including lower AOA, TPC and TSS.\n                  <\/jats:p>","DOI":"10.2478\/fhort-2020-0030","type":"journal-article","created":{"date-parts":[[2021,1,24]],"date-time":"2021-01-24T06:38:28Z","timestamp":1611470308000},"page":"351-362","source":"Crossref","is-referenced-by-count":12,"title":["Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours"],"prefix":"10.2478","volume":"32","author":[{"given":"Miroslav","family":"\u0160los\u00e1r","sequence":"first","affiliation":[{"name":"Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering , Slovak University of Agriculture in Nitra , Nitra , Slovak Republic"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tom\u00e1\u0161","family":"Kopta","sequence":"additional","affiliation":[{"name":"Department of Vegetable Growing and Floriculture, Faculty of Horticulture , Mendel University in Brno , Lednice , Czech Republic"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ondrej","family":"Heged\u0171s","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Faculty of Education , Janos Selye University in Kom\u00e1rno , Kom\u00e1rno , Slovak Republic"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Al\u017ebeta","family":"Heged\u0171sov\u00e1","sequence":"additional","affiliation":[{"name":"Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering , Slovak University of Agriculture in Nitra , Nitra , Slovak Republic"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ivana","family":"Mezeyov\u00e1","sequence":"additional","affiliation":[{"name":"Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering , Slovak University of Agriculture in Nitra , Nitra , Slovak Republic"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M\u00e1ria","family":"Timorack\u00e1","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Faculty of Biotechnology and Food Sciences , Slovak University of Agriculture in Nitra , Nitra , Slovak Republic"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J\u00e1n","family":"Mezey","sequence":"additional","affiliation":[{"name":"Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering , Slovak University of Agriculture in Nitra , Nitra , Slovak Republic"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"374","published-online":{"date-parts":[[2020,12,31]]},"reference":[{"key":"2026042800292931485_j_fhort-2020-0030_ref_001_w2aab3b7d139b1b6b1ab2b2b1Aa","doi-asserted-by":"crossref","unstructured":"Abbas, M., Saeed, F., Anjum, F. 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