{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T01:42:29Z","timestamp":1777858949711,"version":"3.51.4"},"reference-count":47,"publisher":"Walter de Gruyter GmbH","issue":"1","license":[{"start":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T00:00:00Z","timestamp":1738368000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,2,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Root-knot nematodes (RKN), particularly\n                    <jats:italic>Meloidogyne enterolobii<\/jats:italic>\n                    , pose a significant threat to agriculture, with current management heavily reliant on agrochemicals due to a scarcity of resistant crop varieties. This study explores orchid mycorrhizae, specifically\n                    <jats:italic>Waitea circinata<\/jats:italic>\n                    , as a sustainable biocontrol method to mitigate nematode infestation in tomato plants. The research aimed to compare different application methods and dosages of mycelial suspensions to reduce nematode reproduction and enhance plant health. Two application methods, root immersion for 24 hours and soil drenching, were tested with mycelial suspension concentrations ranging from 5 to 25 g.L\n                    <jats:sup>\u22121<\/jats:sup>\n                    . Results showed that a 15 g.L\n                    <jats:sup>\u22121<\/jats:sup>\n                    suspension significantly reduced nematode reproduction factor (RF) by 53.4% and nematode density (DENS) by 49.4% while increasing root fresh weight (RFW) by 53.8% in drenching. In subsequent experiments, soil drenching with 15 g.L\n                    <jats:sup>\u22121<\/jats:sup>\n                    mycelial suspension again reduced RF by 32.41% and DENS by 28.52%, with increases in shoot length (SL) by 26.31%, RFW by 20.42%, and shoot fresh weight (SFW) by 22.20%. Enzymatic analysis revealed that plants treated with\n                    <jats:italic>W.circinata<\/jats:italic>\n                    and inoculated with nematodes (Wc+Me) showed a substantial decline in RF (71.13%) and DENS (76.96%). Additionally, there was a marked increase in peroxidase (POX) and catalase (CAT) activity, with Wc plants displaying a 180% increase in POX and a 112.5% increase in CAT at root colonization onset. By day 21, Wc+Me plants exhibited further enzyme activity increases, with POX up by 128% and CAT by 67.6%. This study emphasizes the potential of\n                    <jats:italic>W. circinata<\/jats:italic>\n                    in enhancing plant resistance and reducing nematode impact, presenting a promising alternative to chemical control.\n                  <\/jats:p>","DOI":"10.2478\/jofnem-2025-0002","type":"journal-article","created":{"date-parts":[[2025,3,18]],"date-time":"2025-03-18T03:48:03Z","timestamp":1742269683000},"source":"Crossref","is-referenced-by-count":4,"title":["<i>Waitea circinata<\/i>\n                    : a novel biocontrol agent against\n                    <i>Meloidogyne enterolobii<\/i>\n                    on tomato plants"],"prefix":"10.2478","volume":"57","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7196-3013","authenticated-orcid":false,"given":"Gianlucca de Urz\u00eada","family":"Alves","sequence":"first","affiliation":[{"name":"Microorganism Genetics Laboratory, Genetics Department, Biological Sciences Institute IV , Universidade Federal de Goi\u00e1s , Goi\u00e2nia , Brazil ,"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"CG","family":"Felipe","sequence":"additional","affiliation":[{"name":"Microorganism Genetics Laboratory, Genetics Department, Biological Sciences Institute IV , Universidade Federal de Goi\u00e1s , Goi\u00e2nia , Brazil ,"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"RF","family":"Denner","sequence":"additional","affiliation":[{"name":"Nematology Laboratory, Agronomy School , Universidade Federal de Goi\u00e1s , Goi\u00e2nia , Brazil ,"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"RR","family":"Mara","sequence":"additional","affiliation":[{"name":"Nematology Laboratory, Agronomy School , Universidade Federal de Goi\u00e1s , Goi\u00e2nia , Brazil ,"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"GA","family":"Leila","sequence":"additional","affiliation":[{"name":"Microorganism Genetics Laboratory, Genetics Department, Biological Sciences Institute IV , Universidade Federal de Goi\u00e1s , Goi\u00e2nia , Brazil ,"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"374","published-online":{"date-parts":[[2025,3,14]]},"reference":[{"key":"2026042921100534196_j_jofnem-2025-0002_ref_001","unstructured":"Food and Agricultural Organization of the United Nations. FAOSTAT Crops and livestock products. 2022. Available from: https:\/\/www.fao.org\/faostat\/en\/#data\/QCL"},{"key":"2026042921100534196_j_jofnem-2025-0002_ref_002","doi-asserted-by":"crossref","unstructured":"Quinet M, Angosto T, Yuste-Lisbona FJ, Blanchard-Gros R, Bigot S, Martinez JP. Tomato fruit development and metabolism. Front Plant Sci. 2019;10:1554. doi: 10.3389\/fpls.2019.01554.","DOI":"10.3389\/fpls.2019.01554"},{"key":"2026042921100534196_j_jofnem-2025-0002_ref_003","unstructured":"EMBRAPA. Produ\u00e7\u00e3o de tomate para processamento industrial [Tomato production for industrial processing]. 2012. Available from: https:\/\/www.embrapa.br\/busca-de-publicacoes\/-\/publicacao\/941866\/producao-de-tomate-para-processamento-industrial"},{"key":"2026042921100534196_j_jofnem-2025-0002_ref_004","unstructured":"Instituto Brasileiro de Geografia e Estat\u00edstica. Produ\u00e7\u00e3o de tomate no Brasil | IBGE [Tomato production in Brazil | IBGE]. 2023. 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