{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T14:35:23Z","timestamp":1772721323153,"version":"3.50.1"},"reference-count":22,"publisher":"Walter de Gruyter GmbH","issue":"1","license":[{"start":{"date-parts":[[2020,12,31]],"date-time":"2020-12-31T00:00:00Z","timestamp":1609372800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020,12,31]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec id=\"j_sjph-2021-0002_s_006\">\n                  <jats:title>Introduction<\/jats:title>\n                  <jats:p>The objective was to develop and validate an instrument that measures different determinants of people\u2019s food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and politics, and marketing and advertising.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec id=\"j_sjph-2021-0002_s_007\">\n                  <jats:title>Methods<\/jats:title>\n                  <jats:p>This is a cross-sectional study focusing on food choice determinants. It was carried out in 16 countries in 2017 and 2018. This study included 11,960 volunteer adult participants from different countries. The data was validated using Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM).<\/jats:p>\n               <\/jats:sec>\n               <jats:sec id=\"j_sjph-2021-0002_s_008\">\n                  <jats:title>Results<\/jats:title>\n                  <jats:p>Validation using CFA with SEM revealed that multi-factor modelling produced first- and second-order models that could be used to define the EATMOT scale, the first presenting better fitting indices, with the goodness-of-fit and comparative-fit indices very close to 1, as well as root-mean-square-error-of-approximation, root-mean-square-residual and standardised-root-mean-square-residual at practically zero.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec id=\"j_sjph-2021-0002_s_009\">\n                  <jats:title>Conclusion<\/jats:title>\n                  <jats:p>The validated EATMOT scale guarantees confidence in the information obtained through this instrument, and can be used in future studies to better understand food choice determinants in different geographical areas and help plan strategies to improve healthy eating patterns and diminish the burden of non-communicable diseases.<\/jats:p>\n               <\/jats:sec>","DOI":"10.2478\/sjph-2021-0002","type":"journal-article","created":{"date-parts":[[2021,1,13]],"date-time":"2021-01-13T14:19:08Z","timestamp":1610547548000},"page":"4-9","source":"Crossref","is-referenced-by-count":10,"title":["The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)"],"prefix":"10.2478","volume":"60","author":[{"given":"P. F.","family":"Guin\u00e9 Raquel","sequence":"first","affiliation":[{"name":"Instituto Politecnico de Viseu, Food Industry, Campus Polit\u00e9cnico, Repeses , Viseu , 3504-010 , Portugal"}]},{"given":"Jo\u00e3o","family":"Duarte","sequence":"additional","affiliation":[{"name":"CI&DETS Research Centre, Polytechnic Institute of Viseu , Viseu , 3504-010 , Portugal"}]},{"given":"Ana Cristina","family":"Ferr\u00e3o","sequence":"additional","affiliation":[{"name":"CI&DETS Research Centre, Polytechnic Institute of Viseu , Viseu , 3504-010 , Portugal"}]},{"given":"Manuela","family":"Ferreira","sequence":"additional","affiliation":[{"name":"CI&DETS Research Centre, Polytechnic Institute of Viseu , Viseu , 3504-010 , Portugal"}]},{"given":"Paula","family":"Correia","sequence":"additional","affiliation":[{"name":"CI&DETS Research Centre, Polytechnic Institute of Viseu , Viseu , 3504-010 , Portugal"}]},{"given":"Ana Paula","family":"Cardoso","sequence":"additional","affiliation":[{"name":"CI&DETS Research Centre, Polytechnic Institute of Viseu , Viseu , 3504-010 , Portugal"}]},{"given":"Elena","family":"Bartkiene","sequence":"additional","affiliation":[{"name":"Department of Food Safety and Quality, Lithuanian University of Health Sciences , Kaunas , Lithuania"}]},{"given":"Vikt\u00f3ria","family":"Sz\u0171cs","sequence":"additional","affiliation":[{"name":"Directorate of Food Industry, Hungarian Chamber of Agriculture , Budapest , Hungary"}]},{"given":"Levente","family":"Nemes","sequence":"additional","affiliation":[{"name":"Directorate of Food Industry, Hungarian Chamber of Agriculture , Budapest , Hungary"}]},{"given":"Marija","family":"Ljubi\u010di\u0107","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, General Hospital Zadar , Zadar Croatia"}]},{"given":"Ma\u0161a","family":"\u010cerneli\u010d-Bizjak","sequence":"additional","affiliation":[{"name":"Faculty of Health Sciences, University of Primorska , Primorska Slovenia"}]},{"given":"Kathy","family":"Isoldi","sequence":"additional","affiliation":[{"name":"Department of Nutrition, School of Health Professions and Nursing, Long Island University , Long Island USA"}]},{"given":"Ayman El","family":"Kenawy","sequence":"additional","affiliation":[{"name":"Department of Molecular Biology, Genetic Eng. and Biotechnology Institute, University of Sadat City , Sadat Egypt"}]},{"given":"Vanessa","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Department of Nutrition, UFMG University , Minas Gerais , Brazil"}]},{"given":"Evita","family":"Straumite","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Latvia University of Life Sciences and Technologies , Jelgava , Latvia"}]},{"given":"Ma\u0142gorzata","family":"Korzeniowska","sequence":"additional","affiliation":[{"name":"Wroc\u0142aw University of Environmental and Life Sciences , Wroc\u0142aw , Poland"}]},{"given":"Elena","family":"Vittadini","sequence":"additional","affiliation":[{"name":"School of Biosciences and Veterinary Medicine, University of Camerino , Camerino Italy"}]},{"given":"Marcela","family":"Leal","sequence":"additional","affiliation":[{"name":"School of Nutrition, Faculty of Health Sciences, Maimonides University , buenos aires Argentina"}]},{"given":"Lucia","family":"Frez-Mu\u00f1oz","sequence":"additional","affiliation":[{"name":"Food Quality and Design Group, Wageningen University & Research , Wageningen The Netherlands"}]},{"given":"Maria","family":"Papageorgiou","sequence":"additional","affiliation":[{"name":"Faculty of Agriculture, University of Belgrade , Belgrade Serbia"}]},{"given":"Ilija","family":"Djeki\u0107","sequence":"additional","affiliation":[{"name":"Faculty of Agriculture, University of Belgrade , Belgrade Serbia"}]}],"member":"374","published-online":{"date-parts":[[2020,12,31]]},"reference":[{"key":"2025100705570508943_j_sjph-2021-0002_ref_001","doi-asserted-by":"crossref","unstructured":"Kraus A, Annunziata A, Vecchio R. 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