{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T18:13:19Z","timestamp":1792087999636,"version":"4.4.0"},"reference-count":0,"publisher":"Oceanside Publications Inc.","issue":"5","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["allergy asthma proc"],"published-print":{"date-parts":[[2010,9,1]]},"DOI":"10.2500\/aap.2010.31.3393","type":"journal-article","created":{"date-parts":[[2010,10,5]],"date-time":"2010-10-05T23:47:05Z","timestamp":1286322425000},"page":"392-397","source":"Crossref","is-referenced-by-count":33,"title":["The role of food allergy in atopic dermatitis"],"prefix":"10.2500","volume":"31","author":[{"given":"Matthew","family":"Greenhawt","sequence":"first","affiliation":[{"name":"University of Michigan Food Allergy Center, Division of Allergy and Clinical Immunology, The University of Michigan Medical School, The University of Michigan Health Systems, Ann Arbor, Michigan, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1355","container-title":["Allergy and Asthma Proceedings"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.ingentaconnect.com\/content\/ocean\/aap\/2010\/00000031\/00000005\/art00011","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,12,12]],"date-time":"2017-12-12T04:11:55Z","timestamp":1513051915000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.ingentaconnect.com\/content\/10.2500\/aap.2010.31.3393"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,9,1]]},"references-count":0,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2010,9,1]]}},"alternative-id":["1088-5412(20100901)31:5L.392;1-"],"URL":"https:\/\/doi.org\/10.2500\/aap.2010.31.3393","relation":{},"ISSN":["1088-5412"],"issn-type":[{"value":"1088-5412","type":"print"}],"subject":[],"published":{"date-parts":[[2010,9,1]]}}}