{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,6]],"date-time":"2026-03-06T15:59:19Z","timestamp":1772812759812,"version":"3.50.1"},"reference-count":41,"publisher":"Oceanside Publications Inc.","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Allergy"],"published-print":{"date-parts":[[2020,9,1]]},"abstract":"<jats:p>As the prevalence of immunoglobulin E (IgE)-mediated food allergy continues to increase without an imminent cure, prevention has become an urgent need. A breakthrough study that shows that early consumption of peanut can prevent the development of peanut allergy has led for a push in\n early interventions. Theories associated with the increasing prevalence of food allergy lend themselves to areas of potential intervention, e.g., age at time of food introduction, infant feeding practices, microbiome influences, diet composition, vitamin D deficiency, and increasing rates\n of eczema. This review focused on the available data from studies that investigated early interventions to decrease the risk of food allergy.<\/jats:p>","DOI":"10.2500\/jfa.2020.2.200007","type":"journal-article","created":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T04:40:03Z","timestamp":1598935203000},"page":"69-74","source":"Crossref","is-referenced-by-count":8,"title":["Food allergy prevention, including early food introduction"],"prefix":"10.2500","volume":"2","author":[{"given":"Stephanie A.","family":"Leonard","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1355","reference":[{"key":"B1","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1542\/peds.2007-3022","article-title":"Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed 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