{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,6,10]],"date-time":"2024-06-10T09:40:50Z","timestamp":1718012450459},"reference-count":23,"publisher":"Oceanside Publications Inc.","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Allergy"],"published-print":{"date-parts":[[2020,9,1]]},"abstract":"<jats:p>Historically, the role of the health-care provider in medical practice has been primarily paternalistic by offering information, compassion, and decisive views with regard to medical decisions. This approach would exclude patients in the decision-making process. In a shift toward more\n patient-centered care, health-care providers are routinely encouraged to practice shared decision making (SDM). SDM uses evidence-based information about the options, elicitation of patient preferences, and decision support based on the patient\u2019s needs with the use of decision aids or\n counseling. Although there are well-known benefits of SDM, including improvements in psychological, clinical, and health-care system domains providers have found it challenging to apply SDM in everyday clinical practice. In allergy, we have a unique role in the treatment of children and adults,\n and SDM should be applied appropriately when engaging with these specific groups. There are many situations in which there is not a clear best option (food allergy testing, food introduction and challenges, and immunotherapy). Therefore, decision aids specific to our field, coupled with evidenced-based\n information that ultimately leads to a decision that reflects the patient\u2019s values will make for a vital skill in practice. In this article, we defined SDM, the benefits and barriers to SDM, unique situations in SDM, and approach to SDM in food allergy.<\/jats:p>","DOI":"10.2500\/jfa.2020.2.200009","type":"journal-article","created":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T04:40:03Z","timestamp":1598935203000},"page":"124-127","source":"Crossref","is-referenced-by-count":5,"title":["Shared decision-making in food allergy management"],"prefix":"10.2500","volume":"2","author":[{"given":"Meera","family":"Patrawala","sequence":"first","affiliation":[{"name":"From the Division of Pulmonary, Allergy & Immunology, Cystic Fibrosis, and Sleep, Emory University School of Medicine, and"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gerald","family":"Lee","sequence":"additional","affiliation":[{"name":"From the Division of Pulmonary, Allergy & Immunology, Cystic Fibrosis, and Sleep, Emory University School of Medicine, 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