{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T01:13:12Z","timestamp":1791594792270,"version":"4.3.4"},"reference-count":32,"publisher":"Oxford University Press (OUP)","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2007,2,1]]},"DOI":"10.2527\/jas.2006-323","type":"journal-article","created":{"date-parts":[[2007,1,18]],"date-time":"2007-01-18T18:08:35Z","timestamp":1169143715000},"page":"486-493","source":"Crossref","is-referenced-by-count":89,"title":["Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine1,2"],"prefix":"10.1093","volume":"85","author":[{"given":"A.","family":"Piva","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.","family":"Pizzamiglio","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Morlacchini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Tedeschi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.","family":"Piva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","reference":[{"key":"key\n\t\t\t\t20180126113158_BAGGOT-1977","volume-title":"Principles of Drug Disposition in Domestic Animals: The Basis of Veterinary Clinical Pharmacology.","author":"Baggot","year":"1977"},{"key":"key\n\t\t\t\t20180126113158_BOUDRY-ETAL-2004","doi-asserted-by":"crossref","first-page":"2256","DOI":"10.1093\/jn\/134.9.2256","article-title":"Weaning induces both transient and long-lasting modifications of absorptive, secretory, and barrier properties of piglet intestine","volume":"134","author":"Boudry","year":"2004","journal-title":"J. Nutr."},{"key":"key\n\t\t\t\t20180126113158_BOYLE-1955","first-page":"25","article-title":"Spices and essential oils as preservatives","volume":"66","author":"Boyle","year":"1955","journal-title":"Am. Perfumer Essential Oil Rev."},{"key":"key\n\t\t\t\t20180126113158_BRUL-AND-COOTE-1999","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0168-1605(99)00072-0","article-title":"Preservative agents in food. Mode of action and antimicrobial resistance mechanisms","volume":"50","author":"Brul","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"key\n\t\t\t\t20180126113158_BURT-2004","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.ijfoodmicro.2004.03.022","article-title":"Essential oils: Their antibacterial properties and potential applications in food\u2014A review","volume":"94","author":"Burt","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"key\n\t\t\t\t20180126113158_BURT-ETAL-2005","doi-asserted-by":"crossref","first-page":"919","DOI":"10.4315\/0362-028X-68.5.919","article-title":"Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers","volume":"68","author":"Burt","year":"2005","journal-title":"J. Food Prot."},{"key":"key\n\t\t\t\t20180126113158_CANIBE-ETAL-2005","doi-asserted-by":"crossref","first-page":"1287","DOI":"10.2527\/2005.8361287x","article-title":"Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs","volume":"83","author":"Canibe","year":"2005","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180126113158_COSENTINO-ETAL-1999","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1046\/j.1472-765X.1999.00605.x","article-title":"In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils","volume":"29","author":"Cosentino","year":"1999","journal-title":"Lett. Appl. Microbiol."},{"key":"key\n\t\t\t\t20180126113158_FALCONE-ETAL-2005","doi-asserted-by":"crossref","first-page":"1664","DOI":"10.4315\/0362-028X-68.8.1664","article-title":"A study on the antimicrobial activity of thymol intended as a natural preservative","volume":"68","author":"Falcone","year":"2005","journal-title":"J. Food Prot."},{"key":"key\n\t\t\t\t20180126113158_FDA-2006","unstructured":"FDA 2006. Food and drugs, 21CFR582.http:\/\/www.access.gpo.gov\/cgi-bin\/cfrassemble.cgi?title=200221 Accessed Jul. 24, 2006."},{"key":"key\n\t\t\t\t20180126113158_FRANK-1994","first-page":"149","article-title":"Measures to preserve food and feeds from bacterial damage","volume":"22","author":"Frank","year":"1994","journal-title":"UE bersichten zur Tiererna Ehrung"},{"key":"key\n\t\t\t\t20180126113158_FUSSEL-AND-MCCAILEY-1987","doi-asserted-by":"crossref","first-page":"1213","DOI":"10.1039\/AN9871201213","article-title":"Determination of volatile fatty acids (C2\u2013C5) and lactic acid in silage by gas-chromatography","volume":"112","author":"Fussel","year":"1987","journal-title":"Analyst"},{"key":"key\n\t\t\t\t20180126113158_GIBSON-1998","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1017\/S0007114500006048","article-title":"Dietary modulation of the human gut microflora using prebiotics","volume":"80","author":"Gibson","year":"1998","journal-title":"Br. J. Nutr."},{"key":"key\n\t\t\t\t20180126113158_GUENTHER-1948","volume-title":"The Essential Oils.","author":"Guenther","year":"1948"},{"key":"key\n\t\t\t\t20180126113158_KIM-ETAL-2003","doi-asserted-by":"crossref","first-page":"2496","DOI":"10.2527\/2003.81102496x","article-title":"Use of carbohydrases in corn soybean meal-based nursery diets","volume":"81","author":"Kim","year":"2003","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180126113158_KLAENHAMMER-2000","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1093\/jn\/130.2.415S","article-title":"Probiotic bacteria: Today and tomorrow","volume":"130","author":"Klaenhammer","year":"2000","journal-title":"J. Nutr."},{"key":"key\n\t\t\t\t20180126113158_KYRIAKIS-1989","first-page":"177","article-title":"New aspects of the prevention and\/or treatment of the major stress induced diseases of the early weaned piglet","volume":"2","author":"Kyriakis","year":"1989","journal-title":"Pig News Inf."},{"key":"key\n\t\t\t\t20180126113158_LUECK-1980","doi-asserted-by":"crossref","DOI":"10.1007\/978-3-642-96570-8","volume-title":"Antimicrobial Food Additives: Characteristics, Uses, Effects.","author":"Lueck","year":"1980"},{"key":"key\n\t\t\t\t20180126113158_MELIN-AND-WALLGREN-2002","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1186\/1751-0147-43-231","article-title":"Aspects on feed related prophylactic measures aiming to prevent post weaning diarrhoea in pigs","volume":"43","author":"Melin","year":"2002","journal-title":"Acta Vet. Scand."},{"key":"key\n\t\t\t\t20180126113158_NOBLET-ETAL-1994","doi-asserted-by":"crossref","first-page":"344","DOI":"10.2527\/1994.722344x","article-title":"Prediction of net energy value of feeds for growing pigs","volume":"72","author":"Noblet","year":"1994","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180126113158_NOEL-2000","article-title":"Official feed terms","volume-title":"Official Publication. Assoc. Am.","author":"Noel","year":"2000"},{"key":"key\n\t\t\t\t20180126113158_PARTANEN-AND-MROZ-1999","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1079\/095442299108728884","article-title":"Organic acids for performance enhancement in pig diets","volume":"12","author":"Partanen","year":"1999","journal-title":"Nutr. Res. Rev."},{"key":"key\n\t\t\t\t20180126113158_PENALVER-ETAL-2005","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1600-0463.2005.apm1130101.x","article-title":"Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family","volume":"113","author":"Pen\u0303alver","year":"2005","journal-title":"APMIS"},{"key":"key\n\t\t\t\t20180126113158_PIVA-ETAL-1997","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/S0301-6226(97)00103-6","article-title":"Effect of micro-encapsulation on absorption processes in the pig","volume":"51","author":"Piva","year":"1997","journal-title":"Livest. Prod. Sci."},{"key":"key\n\t\t\t\t20180126113158_PIVA-AND-TEDESCHI-2004","article-title":"Composition for use in animal nutrition a controlled release matrix, process for preparing and use thereof","volume-title":"European Patent No. 1391155 B1.","author":"Piva","year":"2004"},{"key":"key\n\t\t\t\t20180126113158_RITSCHEL-1992","first-page":"469","article-title":"Bioavailability\/bioequivalence of modified release drug delivery system: which pharmacokinetic parameters to determine, single or multiple dose studies, pretests, conditions, and other aspects","volume":"14","author":"Ritschel","year":"1992","journal-title":"Meth. Find. Exp. Clin. Pharmacol."},{"key":"key\n\t\t\t\t20180126113158_SOFOS-ETAL-1985","doi-asserted-by":"crossref","first-page":"832","DOI":"10.3382\/ps.0640832","article-title":"Effects of sorbic acid feed fungistat on the intestinal microflora of floor-reared broiler chickens","volume":"64","author":"Sofos","year":"1985","journal-title":"Poult. Sci."},{"key":"key\n\t\t\t\t20180126113158_THE-MERCK-INDEX-2001","author":"The Merck Index","year":"2001","edition":"13th ed"},{"key":"key\n\t\t\t\t20180126113158_TSILOYIANNIS-ETAL-2001A","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1053\/rvsc.2001.0475","article-title":"The effect of organic acids on the control of porcine post-weaning diarrhea","volume":"70","author":"Tsiloyiannis","year":"2001","journal-title":"Res. Vet. Sci."},{"key":"key\n\t\t\t\t20180126113158_TSILOYIANNIS-ETAL-2001B","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1053\/rvsc.2001.0476","article-title":"The effect of organic acids on the control of post-weaning oedema disease of piglets","volume":"70","author":"Tsiloyiannis","year":"2001","journal-title":"Res. Vet. Sci."},{"key":"key\n\t\t\t\t20180126113158_VANILLIN-2005","author":"Vanillin","year":"2005"},{"key":"key\n\t\t\t\t20180126113158_WHITTEMORE-1980","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1017\/PNS19800030","article-title":"The use of a computer model in determining the nutrient requirement of pigs","volume":"39","author":"Whittemore","year":"1980","journal-title":"Proc. Nutr. Soc."}],"container-title":["Journal of Animal Science"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/jas\/article-pdf\/85\/2\/486\/23662036\/486.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,23]],"date-time":"2019-04-23T17:08:01Z","timestamp":1556039281000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jas\/article\/85\/2\/486\/4779589"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,2,1]]},"references-count":32,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2007,2,1]]}},"URL":"https:\/\/doi.org\/10.2527\/jas.2006-323","relation":{},"ISSN":["0021-8812","1525-3163"],"issn-type":[{"value":"0021-8812","type":"print"},{"value":"1525-3163","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2007,2]]},"published":{"date-parts":[[2007,2,1]]}}}