{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,25]],"date-time":"2026-07-25T03:27:41Z","timestamp":1784950061273,"version":"3.55.0"},"reference-count":94,"publisher":"Oxford University Press (OUP)","issue":"suppl_13","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2010,4,1]]},"DOI":"10.2527\/jas.2009-2502","type":"journal-article","created":{"date-parts":[[2009,11,7]],"date-time":"2009-11-07T03:02:17Z","timestamp":1257562937000},"page":"E133-E142","source":"Crossref","is-referenced-by-count":47,"title":["Utilization and application of wet potato processing coproducts for finishing cattle1"],"prefix":"10.1093","volume":"88","author":[{"given":"M. L.","family":"Nelson","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","reference":[{"key":"key\n\t\t\t\t20180123020249_r1","unstructured":"Agriculture and Agri-Food Canada 2008. Canada's Potato Industry.http:\/\/www.ats-sea.agr.gc.ca\/pro\/3639-eng.htm Accessed Jul. 5, 2009."},{"key":"key\n\t\t\t\t20180123020249_r2","volume-title":"Potatoes for Livestock Feed. Misc. Publ. No. 676.","year":"1948"},{"key":"key\n\t\t\t\t20180123020249_r3","volume-title":"Returns from potato research: Accounting for state and regional effects. Univ. of Idaho Agric. Exp. Stat. Bull. 152,","year":"1999"},{"key":"key\n\t\t\t\t20180123020249_r4","first-page":"15","article-title":"Green potato can kill sheep","volume":"22","year":"1962","journal-title":"North Dakota Farm Res."},{"key":"key\n\t\t\t\t20180123020249_r5","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/S0749-0720(02)00014-2","article-title":"Potato by-product feeding in the Pacific Northwest","volume":"18","year":"2002","journal-title":"Vet. Clin. Food Anim."},{"key":"key\n\t\t\t\t20180123020249_r6","doi-asserted-by":"crossref","first-page":"638","DOI":"10.3168\/jds.S0022-0302(83)81837-2","article-title":"Use of corn and potato chipping by-products in rations for lactating dairy cattle","volume":"66","year":"1983","journal-title":"J. Dairy Sci."},{"key":"key\n\t\t\t\t20180123020249_r7","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1747-6593.1990.tb01551.x","article-title":"A review of treatment process options to meet the EC Sludge Directive","volume":"4","year":"1990","journal-title":"J. Inst. Water Environ. Manag."},{"key":"key\n\t\t\t\t20180123020249_r8","article-title":"Potato Pulp as Feed for Livestock","volume-title":"Maine Agric. Exp. Stn. Bull. No. 539.","year":"1955"},{"key":"key\n\t\t\t\t20180123020249_r9","article-title":"Potato Pulp as Feed for Livestock","volume-title":"Maine Agric. Exp. Stn. Bull. No. 599.","year":"1961"},{"key":"key\n\t\t\t\t20180123020249_r10","doi-asserted-by":"crossref","first-page":"1837","DOI":"10.2527\/2000.7871837x","article-title":"Effects of graded levels of potato by-products in barley- and corn-based feedlot diets: II. Palatability","volume":"78","year":"2000","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r11","doi-asserted-by":"crossref","first-page":"814","DOI":"10.1021\/jf00106a033","article-title":"\u03b1-chaconine and \u03b1-solanine content of potato products and thin stability during several modes of cooking","volume":"29","year":"1981","journal-title":"J. Agric. Food Chem."},{"key":"key\n\t\t\t\t20180123020249_r12","first-page":"57","article-title":"In vitro analysis of effect of time-temperature combinations on viability of Taenia hydatigena eggs","volume":"87","year":"2009","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r13","volume-title":"Natural Toxicants in Feeds, Forages, and Poisonous Plants.","year":"1998"},{"key":"key\n\t\t\t\t20180123020249_r14","volume-title":"Food Toxicology: Principles and Concepts.","year":"1988"},{"key":"key\n\t\t\t\t20180123020249_r15","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1016\/0141-4607(83)90074-4","article-title":"Wet potato and corn chipping by-products as feedstuffs in finishing diets for beef cattle","volume":"6","year":"1983","journal-title":"Agric. Wastes"},{"key":"key\n\t\t\t\t20180123020249_r16","doi-asserted-by":"crossref","first-page":"272","DOI":"10.4315\/0362-028X-49.4.272","article-title":"Potato-like odor of retail beef cuts associated with species of Pseudomonas.","volume":"49","year":"1986","journal-title":"J. Food Prot."},{"key":"key\n\t\t\t\t20180123020249_r17","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1111\/j.1744-7348.1993.tb04103.x","article-title":"Glycoalkaloid increase in Solanum tuberosum on exposure to light","volume":"123","year":"1993","journal-title":"Ann. Appl. Biol."},{"key":"key\n\t\t\t\t20180123020249_r18","volume-title":"Potato Products for Feeding Purposes. Bulletin No. 711.","year":"1974"},{"key":"key\n\t\t\t\t20180123020249_r19","doi-asserted-by":"crossref","first-page":"876","DOI":"10.3168\/jds.S0022-0302(71)85934-9","article-title":"Nutritive characteristics of dried potato by-product meal for ruminants","volume":"54","year":"1971","journal-title":"J. Dairy Sci."},{"key":"key\n\t\t\t\t20180123020249_r20","volume-title":"Disposal of cull and waste potatoes.","year":"1987"},{"key":"key\n\t\t\t\t20180123020249_r21","first-page":"21","article-title":"An economic analysis of alternative feeds in Midwestern beef cattle finishing rations","volume":"4","year":"1993","journal-title":"J. Sustain. Agric."},{"key":"key\n\t\t\t\t20180123020249_r22","doi-asserted-by":"crossref","first-page":"426","DOI":"10.2134\/jpa1991.0426","article-title":"Corn and barley mixtures in finishing steer diets containing potato process residue","volume":"4","year":"1991","journal-title":"J. Prod. Agric."},{"key":"key\n\t\t\t\t20180123020249_r23","unstructured":"FDA 2004. FDA Action plan for Acrylamide in Foods.http:\/\/www.fda.gov\/Food\/FoodSafety\/FoodContaminantsAdulteration\/ChemicalContaminants\/Acrylamide\/ucm053519.htm Accessed Jul. 5, 2009."},{"key":"key\n\t\t\t\t20180123020249_r24","unstructured":"FDA 2006. Survey Data on Acrylamide in Food.http:\/\/www.fda.gov\/Food\/FoodSafety\/FoodContaminantsAdulteration\/ChemicalContaminants\/Acrylamide\/ucm053566.htm Accessed Jul. 5, 2009."},{"key":"key\n\t\t\t\t20180123020249_r25","unstructured":"FDA 2009. Listing of Food Additive Status.http:\/\/www.fda.gov\/Food\/FoodIngredientsPackaging\/FoodAdditives\/FoodAdditiveListings\/ucm091048.htm Accessed Jul. 5, 2009."},{"key":"key\n\t\t\t\t20180123020249_r26","doi-asserted-by":"crossref","first-page":"1048","DOI":"10.2527\/jas1973.3741048x","article-title":"Chemical and physical properties of starch","volume":"37","year":"1973","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r27","doi-asserted-by":"crossref","first-page":"6113","DOI":"10.1021\/jf0730486","article-title":"Review of methods for the reduction of dietary content and toxicity of acrylamide","volume":"56","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"key\n\t\t\t\t20180123020249_r28","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1080\/07352689709701946","article-title":"Potato glycoalkaloids: Chemistry, analysis, safety and plant physiology","volume":"16","year":"1997","journal-title":"Crit. Rev. Plant Sci."},{"key":"key\n\t\t\t\t20180123020249_r29","article-title":"Energy utilization of growing cattle as determined in seventy-two comparative slaughter experiments","volume-title":"Energy Metabolism.","year":"1980"},{"key":"key\n\t\t\t\t20180123020249_r30","article-title":"Chemistry, toxicology and occurrence of steroidal glycoalkaloids: Potential contaminants of the potato (Solanum tuberosum)","volume-title":"Poisonous Plant Contamination of Edible Plants.","year":"1991"},{"key":"key\n\t\t\t\t20180123020249_r31","first-page":"1358","article-title":"Primary treatment of potato processing wastes with byproduct feed recovery","volume":"41","year":"1969","journal-title":"Water Pollut. Contr. Fed. J."},{"key":"key\n\t\t\t\t20180123020249_r32","doi-asserted-by":"crossref","first-page":"564","DOI":"10.2460\/ajvr.1989.50.04.564","article-title":"Distribution of bovine cysticercosis in Washington","volume":"50","year":"1989","journal-title":"Am. J. Vet. Res."},{"key":"key\n\t\t\t\t20180123020249_r33","volume-title":"Nutritive value of potato slurry for steers.","year":"1972"},{"key":"key\n\t\t\t\t20180123020249_r34","volume-title":"Potato process residue and bluegrass straw in steer finishing rations.","year":"1978"},{"key":"key\n\t\t\t\t20180123020249_r35","article-title":"Flocculating agents. In Kirk-Othmer Encyclopedia of Chemical Technology","volume-title":"John Wiley and Sons Inc.","year":"2004"},{"key":"key\n\t\t\t\t20180123020249_r36","unstructured":"Higgins, K. T. 2001. Flash dryers and potato waste. Food Engineering.http:\/\/www.foodengineeringmag.com\/Articles\/Column\/a0436c90342f8010VgnVCM100000f932a8c0 Accessed Jul. 5, 2009."},{"key":"key\n\t\t\t\t20180123020249_r37","volume-title":"Handling Potato Waste for Beef Cattle Feeding.","year":"1978"},{"key":"key\n\t\t\t\t20180123020249_r38","volume-title":"Potato and potato products for livestock feed.","year":"1975"},{"key":"key\n\t\t\t\t20180123020249_r39","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1016\/0278-6915(94)00148-H","article-title":"The glycoalkaloids: Naturally of interest (but a hot potato?)","volume":"33","year":"1995","journal-title":"Food Chem. Toxicol."},{"key":"key\n\t\t\t\t20180123020249_r40","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1300\/J064v04n02_06","article-title":"The effect of dry matter level on effluent loss and quality parameters of potato based silage","volume":"4","year":"1994","journal-title":"J. Sustain. Agric."},{"key":"key\n\t\t\t\t20180123020249_r41","doi-asserted-by":"crossref","first-page":"1292","DOI":"10.2527\/jas1984.5851292x","article-title":"Utilization of potato-corn biosolids single-cell protein and potato-corn primary waster by beef cattle","volume":"58","year":"1984","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r42","article-title":"Waste Disposal Control in Fruit and Vegetable Industry","volume-title":"Pollution Technol.","year":"1973"},{"key":"key\n\t\t\t\t20180123020249_r43","doi-asserted-by":"crossref","first-page":"1101","DOI":"10.1021\/jf00107a056","article-title":"Transformation of potato glycoalkaloids by rumen microorganisms","volume":"29","year":"1981","journal-title":"J. Agric. Food Chem."},{"key":"key\n\t\t\t\t20180123020249_r44","doi-asserted-by":"crossref","first-page":"807","DOI":"10.3181\/00379727-107-26762","article-title":"Toxic effect of potato sprouts and of solanine fed to pregnant rats","volume":"107","year":"1961","journal-title":"Proc. Soc. Exp. Biol. Med."},{"key":"key\n\t\t\t\t20180123020249_r45","first-page":"181","article-title":"Potato glycoalkaloids and their significance in plant protection and human nutrition\u2014Review","volume":"47","year":"2001","journal-title":"Series Rostlinna V\u00fdrob\u00e1"},{"key":"key\n\t\t\t\t20180123020249_r46","doi-asserted-by":"crossref","first-page":"279","DOI":"10.2527\/jas1946.53279x","article-title":"Effect of temperature and length of storage on ensilage made from cooked white potatoes","volume":"5","year":"1946","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r47","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1080\/87559129409541010","article-title":"Glycoalkaloids in Solanaceae","volume":"10","year":"1994","journal-title":"Food Rev. Int."},{"key":"key\n\t\t\t\t20180123020249_r48","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1007\/s002530051076","article-title":"Potato pulp: Microbiological characterization, physical modification, and application of this agricultural waste product","volume":"48","year":"1997","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"key\n\t\t\t\t20180123020249_r49","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1002\/(SICI)1097-0010(199602)70:2<133::AID-JSFA495>3.0.CO;2-4","article-title":"Plant cell wall as dietary fibre: Range, structure, processing and function","volume":"70","year":"1996","journal-title":"J. Sci. Food Agric."},{"key":"key\n\t\t\t\t20180123020249_r50","doi-asserted-by":"crossref","first-page":"756","DOI":"10.1111\/j.1365-2621.1988.tb08949.x","article-title":"Effect of peeling on total phenols, total glycoalkaloids, discolouration and flavor of cooked potatoes","volume":"53","year":"1988","journal-title":"J. Food Sci."},{"key":"key\n\t\t\t\t20180123020249_r51","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1093\/ansci\/80.1.235","article-title":"Kinetics of ruminal degradation of wheat and potato starches in total mixed rations","volume":"80","year":"2002","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r52","volume-title":"Atlas of Nutritional Data on United States and Canadian Feeds.","author":"NAS","year":"1971"},{"key":"key\n\t\t\t\t20180123020249_r53","volume-title":"Potato Statistical Yearbook.","author":"National Potato Council","year":"2000"},{"key":"key\n\t\t\t\t20180123020249_r54","doi-asserted-by":"crossref","first-page":"1837","DOI":"10.2527\/2000.7871837x","article-title":"Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets. I: Feedlot performance, carcass traits, meat composition, and appearance","volume":"78","year":"2000","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r55","doi-asserted-by":"crossref","first-page":"936","DOI":"10.2527\/jas.2007-0410","article-title":"Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets","volume":"86","year":"2008","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r56","first-page":"236","article-title":"Milk from cows fed potato by-products indistinguishable from whole milk","volume":"82","year":"2004","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r57","doi-asserted-by":"crossref","first-page":"3600","DOI":"10.2527\/2004.82123600x","article-title":"Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato finishing diets. 1. Feedlot performance, carcass traits, appearance, water-binding, retail storage, and palatability","volume":"82","year":"2004","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r58","doi-asserted-by":"crossref","first-page":"1869","DOI":"10.1002\/jsfa.3302","article-title":"Potato glycoalkaloids: Formation and strategies for mitigation","volume":"88","year":"2008","journal-title":"J. Sci. Food Agric."},{"key":"key\n\t\t\t\t20180123020249_r59","volume-title":"Guidelines for Feeding Potato Processing Wastes and Culls to Cattle.","year":"1974"},{"key":"key\n\t\t\t\t20180123020249_r60","volume-title":"Underutilized Resources As Animal Feedstuffs.","author":"NRC","year":"1983"},{"key":"key\n\t\t\t\t20180123020249_r61","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1016\/j.anifeedsci.2005.02.032","article-title":"Ensiling of potato pulp with or without bacterial inoculants and its effect on fermentation quality, nutrient composition and nutritive value","volume":"121","year":"2005","journal-title":"Anim. Feed Sci. Technol."},{"key":"key\n\t\t\t\t20180123020249_r62","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/BF02361977","article-title":"The influence of genotype on the effects of impact damage on the accumulation of glycoalkaloids in potato tubers","volume":"29","year":"1986","journal-title":"Potato Res."},{"key":"key\n\t\t\t\t20180123020249_r63","doi-asserted-by":"crossref","first-page":"1207","DOI":"10.3168\/jds.S0022-0302(85)80948-6","article-title":"Nutritive value of potato processing wastes in total mixed rations for dairy cattle","volume":"68","year":"1985","journal-title":"J. Dairy Sci."},{"key":"key\n\t\t\t\t20180123020249_r64","doi-asserted-by":"crossref","first-page":"377","DOI":"10.4141\/A96-099","article-title":"Variation in chemical composition and nutritional quality among barley cultivars for ruminants. II. Digestion, ruminal characteristics and in situ disappearance kinetics","volume":"78","year":"1998","journal-title":"Can. J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r65","doi-asserted-by":"crossref","first-page":"369","DOI":"10.4141\/A96-098","article-title":"Variation in chemical composition and nutritional quality among barley cultivars for ruminants. I. Steer finishing performance, diet digestibilities and carcass characteristics","volume":"78","year":"1998","journal-title":"Can. J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r66","doi-asserted-by":"crossref","first-page":"389","DOI":"10.4141\/A96-100","article-title":"Effects of barley cultivar on energy and nitrogen metabolism of lambs","volume":"78","year":"1998","journal-title":"Can. J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r67","volume-title":"Treatment and disposal of potato wastes.","year":"1987"},{"key":"key\n\t\t\t\t20180123020249_r68","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1002\/(SICI)1097-0010(199604)70:4<439::AID-JSFA519>3.0.CO;2-H","article-title":"Glycoalkaloid concentrations in aerial tubers of potato (Solanum tuberosum L.)","volume":"70","year":"1996","journal-title":"J. Sci. Food Agric."},{"key":"key\n\t\t\t\t20180123020249_r69","article-title":"Sweetpotatoes and associated by-products as feeds for beef cattle","volume-title":"In Food Waste to Animal Feed.","year":"2008"},{"key":"key\n\t\t\t\t20180123020249_r70","doi-asserted-by":"crossref","first-page":"2675","DOI":"10.2527\/2003.81112675x","article-title":"Influence of steam-peeled potato-processing waste inclusion level in beef finishing diets: Effects on digestion, feedlot performance, and meat quality","volume":"81","year":"2003","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r71","first-page":"243","article-title":"Assessment using sheep of the nutritional value of liquid potato feed and partially fried potato chips (French fries)","volume":"64","year":"1996","journal-title":"Anim. Feed Sci. Technol."},{"key":"key\n\t\t\t\t20180123020249_r72","doi-asserted-by":"crossref","first-page":"607","DOI":"10.2527\/jas1979.493607x","article-title":"Energy losses from potato processing waste during laboratory storage","volume":"49","year":"1979","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r73","doi-asserted-by":"crossref","first-page":"1087","DOI":"10.2527\/jas1985.6051087x","article-title":"The lactic acid and volatile fatty acid content and in vitro organic matter digestibility of silages made from potato processing residues and barley straw","volume":"60","year":"1985","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r74","article-title":"The microbiology, odor production, stabilization and nutritive losses during simulated pit storage of potato waste","volume-title":"Report prepared for the Idaho Department of Health and Welfare.","year":"1976"},{"key":"key\n\t\t\t\t20180123020249_r75","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1111\/j.1745-4573.1997.tb00626.x","article-title":"Pesticide residues in beef tissue from cattle fed fruit, vegetables and their byproducts","volume":"8","year":"1997","journal-title":"J. Muscle Foods"},{"key":"key\n\t\t\t\t20180123020249_r76","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.anifeedsci.2006.12.003","article-title":"Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries","volume":"139","year":"2007","journal-title":"Anim. Feed Sci. Technol."},{"key":"key\n\t\t\t\t20180123020249_r77","first-page":"1","article-title":"Gelatinization temperature of potato starch at the equilibrium state","volume":"48","year":"1984","journal-title":"Agric. Biol. Chem."},{"key":"key\n\t\t\t\t20180123020249_r78","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/0924-2244(96)10013-3","article-title":"Potato glycoalkaloids: Some unanswered questions","volume":"7","year":"1996","journal-title":"Trends Food Sci. Technol."},{"key":"key\n\t\t\t\t20180123020249_r79","doi-asserted-by":"crossref","first-page":"13","DOI":"10.2134\/jeq1986.00472425001500010004x","article-title":"Decomposition of potato processing wastes in soil","volume":"15","year":"1986","journal-title":"J. Environ. Qual."},{"key":"key\n\t\t\t\t20180123020249_r80","doi-asserted-by":"crossref","first-page":"202","DOI":"10.2527\/jas1980.511202x","article-title":"Digestibility of potato processing residue in beef cattle finishing diets","volume":"51","year":"1980","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r81","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1111\/j.1740-0929.2007.00479.x","article-title":"Effects of urea treatment of potato pulp and inclusion levels of potato pulp silage in supplements on digestibility and ruminal fermentation in beef steers","volume":"78","year":"2007","journal-title":"Anim. Sci. J."},{"key":"key\n\t\t\t\t20180123020249_r82","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1111\/j.1740-0929.2006.00390.x","article-title":"The effects of potato pulp and feeding level of supplements on digestibility, in situ forage degradation and ruminal fermentation in beef steers","volume":"77","year":"2006","journal-title":"Anim. Sci. J."},{"key":"key\n\t\t\t\t20180123020249_r83","doi-asserted-by":"crossref","first-page":"2806","DOI":"10.2527\/2005.83122806x","article-title":"Effects of pasteurization of potato slurry by-product fed in corn- or barley-based beef finishing diets","volume":"83","year":"2005","journal-title":"J. Anim. Sci."},{"key":"key\n\t\t\t\t20180123020249_r84","doi-asserted-by":"crossref","first-page":"67","DOI":"10.3358\/shokueishi.31.67","article-title":"Effect of cooking on the contents of \u03b1-chaconine and \u03b1-solanine in potatoes","volume":"31","year":"1990","journal-title":"J. Food Hyg. Soc. Jpn."},{"key":"key\n\t\t\t\t20180123020249_r85","first-page":"13","article-title":"Determination of starch gelatinization temperature by means of polarized light intensity detection","volume":"31","year":"2006","journal-title":"J. Sci. Res. Chula. Univ."},{"key":"key\n\t\t\t\t20180123020249_r86","volume-title":"Economic evaluation of potato waste as a feed ingredient for beef finishing rations.","year":"1984"},{"key":"key\n\t\t\t\t20180123020249_r87","volume-title":"Carcass inspection data.","author":"USDA FSIS","year":"2006"},{"key":"key\n\t\t\t\t20180123020249_r88","volume-title":"Carcass inspection data.","author":"USDA FSIS","year":"2008"},{"key":"key\n\t\t\t\t20180123020249_r89","unstructured":"USDA National Agriculture Statistics Service 2008. Potatoes 2007 Summary.http:\/\/jan.mannlib.cornell.edu\/usda\/current\/Pota\/Pota-09-25-2008.pdf Accessed Jul. 5, 2009."},{"key":"key\n\t\t\t\t20180123020249_r90","volume-title":"Feeding Cull and Surplus Potatoes.","year":"1922"},{"key":"key\n\t\t\t\t20180123020249_r91","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/0377-8401(77)90018-9","article-title":"The potato (Solanum tuberosum) as a source of nutrients for pigs, calves and fowl\u2014A review","volume":"2","year":"1977","journal-title":"Anim. Feed Sci. Technol."},{"key":"key\n\t\t\t\t20180123020249_r92","volume-title":"Composting potato culls and potato processing wastes: A feasibility study.","author":"Woods End Research Laboratory","year":"1990"},{"key":"key\n\t\t\t\t20180123020249_r93","doi-asserted-by":"crossref","first-page":"45","DOI":"10.2460\/javma.1994.205.01.45","article-title":"Epidemiologic findings from an outbreak of cysticercosis in feedlot cattle","volume":"205","year":"1994","journal-title":"J. Am. Vet. Med. Assoc."},{"key":"key\n\t\t\t\t20180123020249_r94","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.anifeedsci.2009.04.001","article-title":"Effects of a potato pulp silage supplement on the composition of milk fatty acids when fed to grazing dairy cows","volume":"152","year":"2009","journal-title":"Anim. Feed Sci. Technol."}],"container-title":["Journal of Animal Science"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/jas\/article-pdf\/88\/suppl_13\/E133\/23604301\/e133.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,2,13]],"date-time":"2025-02-13T03:50:32Z","timestamp":1739418632000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jas\/article\/88\/suppl_13\/E133-E142\/4779757"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,4,1]]},"references-count":94,"journal-issue":{"issue":"suppl_13","published-print":{"date-parts":[[2010,4,1]]}},"URL":"https:\/\/doi.org\/10.2527\/jas.2009-2502","relation":{},"ISSN":["0021-8812","1525-3163"],"issn-type":[{"value":"0021-8812","type":"print"},{"value":"1525-3163","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2010,4]]},"published":{"date-parts":[[2010,4,1]]}}}