{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T18:03:48Z","timestamp":1778868228089,"version":"3.51.4"},"reference-count":58,"publisher":"Oxford University Press (OUP)","issue":"1","funder":[{"DOI":"10.13039\/501100001807","name":"S\u00e3o Paulo Research Foundation","doi-asserted-by":"publisher","award":["2012\/23248\u20135"],"award-info":[{"award-number":["2012\/23248\u20135"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2017,1,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Weanling pigs (n = 108, 21 d of age, 5.82 \u00b1 0.16 kg initial BW) were assigned to a 2 \u00d7 2 factorial arrangement of treatments to evaluate the effects of dietary levels of CP (high- and low-CP diets) and dried citrus pulp (DCP; 0% and 7.5%) on growth performance, small intestinal morphology, and hindgut fermentation. Pigs were blocked by initial BW and allotted to 1 of 9 pens, each containing 3 pigs. The high-CP diets consisted of feeding 20% and 21% CP levels throughout phase 1 (0 to 14 d) and phase 2 (14 to 28 d), respectively. For the low-CP diets, CP levels were reduced by 4% units as compared with the high-CP diets in both phases. Crystalline AA were supplied to maintain an ideal AA pattern. Pig BW and pen feed disappearance were recorded weekly. On d 7 and 28 postweaning, 1 pig from each pen was euthanized for collection of small intestinal tissues and digesta from cecum and colon. There were no CP \u00d7 DCP interactions for growth performance and gut morphology. Although the low-CP diet decreased ADG (P = 0.03) and G:F (P = 0.02) from d 21 to 28 postweaning, overall performance was unaffected by the treatments. On d 7 postweaning, pigs fed the low-CP diet tended to have increased (P = 0.09) crypt depth in the duodenum. Low-CP diets tended to increase (P = 0.06) crypt depth and reduce (P = 0.08) villus:crypt ratio in the jejunum on d 7. Dietary treatments did not affect ileal morphology. On d 7 postweaning, low-CP diets tended to reduce (P = 0.09) cecal total VFA, whereas dietary DCP inclusion tended to decrease (P = 0.07) colonic propionate. Including 7.5% DCP to the diet decreased (P &amp;lt; 0.05) colonic isovalerate and ammonia N concentrations on d 7 only for pigs fed the low-CP diet. On d 28 postweaning, DCP inclusion in low-CP diets decreased (P &amp;lt; 0.05) butyrate, isovalerate, and valerate concentrations in the cecum, as well as isovalerate, valerate, and ammonia N concentrations in the colon. Including 7.5% DCP to the diet increased (P &amp;lt; 0.05) acetate:propionate ratio in the hindgut on both d 7 and 28 postweaning only for pigs fed the high-CP diet. Lactate concentration was unaffected by the treatments. These results indicate that feeding low-CP AA-supplemented diets did not compromise overall growth performance, but slightly increased damage in the gut morphology of weanling pigs. Moreover, adding 7.5% DCP to low-CP AA-supplemented diets shifted the fermentation pattern in the hindgut of weanling pigs by decreasing protein fermentation metabolites.<\/jats:p>","DOI":"10.2527\/jas.2016.0498","type":"journal-article","created":{"date-parts":[[2017,1,5]],"date-time":"2017-01-05T15:26:00Z","timestamp":1483629960000},"page":"257-269","source":"Crossref","is-referenced-by-count":7,"title":["Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs"],"prefix":"10.1093","volume":"95","author":[{"given":"V. V.","family":"Almeida","sequence":"first","affiliation":[{"name":"*Department of Animal Science, S\u00e3o Paulo State University, Jaboticabal 14884-900, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A. J. C.","family":"Nu\u00f1ez","sequence":"additional","affiliation":[{"name":"\u2020Department of Animal Sciences, Purdue University, West Lafayette, IN 47907"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A. P.","family":"Schinckel","sequence":"additional","affiliation":[{"name":"\u2020Department of Animal Sciences, Purdue University, West Lafayette, IN 47907"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P. V. A.","family":"Alvarenga","sequence":"additional","affiliation":[{"name":"*Department of Animal Science, S\u00e3o Paulo State University, Jaboticabal 14884-900, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F. R.","family":"Castelini","sequence":"additional","affiliation":[{"name":"*Department of Animal Science, S\u00e3o Paulo State University, Jaboticabal 14884-900, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Y. V.","family":"Silva-Guillen","sequence":"additional","affiliation":[{"name":"*Department of Animal Science, S\u00e3o Paulo State University, Jaboticabal 14884-900, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M. C.","family":"Thomaz","sequence":"additional","affiliation":[{"name":"*Department of Animal Science, S\u00e3o Paulo State University, Jaboticabal 14884-900, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","reference":[{"key":"2026041420210965700_r1","doi-asserted-by":"crossref","first-page":"186","DOI":"10.54846\/jshap\/875","article-title":"Influence of age at weaning and feeding regimes on the postnatal morphology of the porcine small intestine","volume":"23","author":"Al Masri","year":"2015","journal-title":"J. Swine Health Prod."},{"key":"2026041420210965700_r2","article-title":"Official methods of analysis","author":"AOAC","year":"1990","edition":"15th ed."},{"key":"2026041420210965700_r3","doi-asserted-by":"crossref","first-page":"2133","DOI":"10.2527\/jas.2004-676","article-title":"Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets","volume":"84","author":"Awati","year":"2006","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r4","doi-asserted-by":"crossref","first-page":"3337","DOI":"10.2527\/jas.2006-076","article-title":"The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets","volume":"84","author":"Bikker","year":"2006","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r5","doi-asserted-by":"crossref","first-page":"585","DOI":"10.2527\/jas1977.453585x","article-title":"Manipulating rumen fermentation","volume":"45","author":"Chalupa","year":"1977","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r6","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1079\/9781845936310.0104","article-title":"Cellular metabolism of carbohydrates","volume-title":"Comparative animal nutrition and metabolism.","author":"Cheeke","year":"2010"},{"key":"2026041420210965700_r7","doi-asserted-by":"crossref","first-page":"3781","DOI":"10.2527\/1992.70123781x","article-title":"Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: Comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels","volume":"70","author":"Chung","year":"1992","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r8","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1079\/BJN19850113","article-title":"The development of acid and pepsin (EC 3. 4. 23. 1) secretory capacity in the pig; the effects of age and weaning","volume":"54","author":"Cranwell","year":"1985","journal-title":"Br. J. Nutr."},{"key":"2026041420210965700_r9","first-page":"345","article-title":"The effect of dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs. Prof","volume":"29","author":"Crosswhite","year":"2013","journal-title":"Anim. Sci."},{"key":"2026041420210965700_r10","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1111\/j.1365-2672.1991.tb02739.x","article-title":"The control and consequences of bacterial fermentation in the human colon","volume":"70","author":"Cummings","year":"1991","journal-title":"J. Appl. Bacteriol."},{"key":"2026041420210965700_r11","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1089\/dna.2006.25.49","article-title":"Microarray analysis of butyrate regulated genes in colonic epithelial cells","volume":"25","author":"Daly","year":"2006","journal-title":"DNA Cell Biol."},{"key":"2026041420210965700_r12","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1111\/j.1439-0396.2004.00490.x","article-title":"Pectin in pig nutrition, a comparative review","volume":"88","author":"Drochner","year":"2004","journal-title":"J. Anim. Physiol. Anim. Nutr. (Berl.)"},{"key":"2026041420210965700_r13","doi-asserted-by":"crossref","first-page":"1768","DOI":"10.3168\/jds.S0022-0302(61)89956-6","article-title":"Volatile fatty acid analyses of blood and rumen fluid by gas chromatography","volume":"44","author":"Erwin","year":"1961","journal-title":"J. Dairy Sci."},{"issue":"Suppl. 114","key":"2026041420210965700_r14","doi-asserted-by":"crossref","first-page":"S12","DOI":"10.1038\/ki.2009.402","article-title":"Uremic toxins originating from colonic microbial metabolism","volume":"76","author":"Evenepoel","year":"2009","journal-title":"Kidney Int."},{"key":"2026041420210965700_r15","article-title":"Guide for the care and use of agricultural animals in agricultural research and teaching","author":"FASS","year":"2010","edition":"3rd ed."},{"key":"2026041420210965700_r16","first-page":"149","article-title":"Working with sugars (and molasses)","author":"Hall","year":"2002"},{"key":"2026041420210965700_r17","doi-asserted-by":"crossref","first-page":"1375","DOI":"10.2527\/2006.8461375x","article-title":"Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties","volume":"84","author":"Hedemann","year":"2006","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r18","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1080\/17450390802327811","article-title":"Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning","volume":"62","author":"Heo","year":"2008","journal-title":"Arch. Anim. Nutr."},{"key":"2026041420210965700_r19","doi-asserted-by":"crossref","first-page":"2833","DOI":"10.2527\/jas.2008-1274","article-title":"Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli","volume":"87","author":"Heo","year":"2009","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r20","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1111\/j.1439-0396.2012.01284.x","article-title":"Gastrointestinal health and function in weaned pigs: A review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds","volume":"97","author":"Heo","year":"2013","journal-title":"J. Anim. Physiol. Anim. Nutr. (Berl.)"},{"key":"2026041420210965700_r21","doi-asserted-by":"crossref","first-page":"286","DOI":"10.1111\/asj.12275","article-title":"A between-experiment analysis of relationships linking dietary protein intake and post-weaning diarrhea in weanling pigs under conditions of experimental infection with an enterotoxigenic strain of Escherichia coli","volume":"86","author":"Heo","year":"2015","journal-title":"Anim. Sci. J."},{"key":"2026041420210965700_r22","doi-asserted-by":"crossref","first-page":"3569","DOI":"10.2527\/jas.2008-1241","article-title":"Effect of dietary level of protein and fiber on the productive performance and health status of piglets","volume":"87","author":"Hermes","year":"2009","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r23","doi-asserted-by":"crossref","DOI":"10.18174\/198229","article-title":"Effects of non-digestible oligosaccharides in young pig diets","author":"Houdijk","year":"1998"},{"key":"2026041420210965700_r24","doi-asserted-by":"crossref","first-page":"3303","DOI":"10.2527\/jas.2007-0105","article-title":"Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs","volume":"85","author":"Htoo","year":"2007","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r25","doi-asserted-by":"crossref","first-page":"45","DOI":"10.22358\/jafs\/69955\/1998","article-title":"The impact of feed additives on the microbial ecology of the gut in young pigs","volume":"7","author":"Jensen","year":"1998","journal-title":"J. Anim. Feed Sci."},{"key":"2026041420210965700_r26","article-title":"Histological and histochemical methods: Theory and practice","author":"Kiernan","year":"1990","edition":"2nd ed."},{"key":"2026041420210965700_r27","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.livsci.2007.01.091","article-title":"Weaning\u2013 a challenge to gut physiologists","volume":"108","author":"Lall\u00e8s","year":"2007","journal-title":"Livest. Sci."},{"key":"2026041420210965700_r28","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1186\/2049-1891-5-15","article-title":"Fiber effects in nutrition and gut health in pigs","volume":"5","author":"Lindberg","year":"2014","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"2026041420210965700_r29","doi-asserted-by":"crossref","first-page":"2936","DOI":"10.2527\/jas.2007-0222","article-title":"Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: Growth performance and nitrogen balance","volume":"86","author":"Lordelo","year":"2008","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r30","doi-asserted-by":"crossref","first-page":"50","DOI":"10.5740\/jaoacint.SGE_Macfarlane","article-title":"Bacteria, colonic fermentation, and gastrointestinal health","volume":"95","author":"Macfarlane","year":"2012","journal-title":"J. AOAC Int."},{"key":"2026041420210965700_r31","doi-asserted-by":"crossref","first-page":"1331","DOI":"10.2527\/1998.7651331x","article-title":"Biochemical identification and biological origin of key odor components in livestock waste","volume":"76","author":"Mackie","year":"1998","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r32","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/S0378-1135(99)00202-3","article-title":"Experimental models of porcine post-weaning colibacillosis and their relationship to post-weaning diarrhoea and digestive disorders as encountered in the field","volume":"72","author":"Madec","year":"2000","journal-title":"Vet. Microbiol."},{"key":"2026041420210965700_r33","doi-asserted-by":"crossref","first-page":"487","DOI":"10.1079\/BJN2001416","article-title":"Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs","volume":"86","author":"McDonald","year":"2001","journal-title":"Br. J. Nutr."},{"key":"2026041420210965700_r34","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.anifeedsci.2013.12.013","article-title":"Relevance of functional properties of dietary fibre in diets for weanling pigs","volume":"189","author":"Molist","year":"2014","journal-title":"Anim. Feed Sci. Technol."},{"key":"2026041420210965700_r35","doi-asserted-by":"crossref","first-page":"2364","DOI":"10.2527\/2004.8282364x","article-title":"Effect of diet composition on postweaning colibacillosis in piglets","volume":"82","author":"Montagne","year":"2004","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r36","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/S0377-8401(03)00163-9","article-title":"A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals","volume":"108","author":"Montagne","year":"2003","journal-title":"Anim. Feed Sci. Technol."},{"key":"2026041420210965700_r37","first-page":"608","article-title":"Physiology of small and large intestine of swine. Asian Australas","volume":"11","author":"Mosenthin","year":"1998","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r38","doi-asserted-by":"crossref","first-page":"125","DOI":"10.2527\/2006.841125x","article-title":"Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets","volume":"84","author":"Nyachoti","year":"2006","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r39","doi-asserted-by":"crossref","first-page":"661","DOI":"10.3945\/jn.111.156190","article-title":"Fermentable fiber ameliorates fermentable protein-induced changes in microbial ecology, but not the mucosal response, in the colon of piglets","volume":"142","author":"Pieper","year":"2012","journal-title":"J. Nutr."},{"key":"2026041420210965700_r40","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/2049-1891-4-1","article-title":"Feed-and feed additives-related aspects of gut health and development in weanling pigs","volume":"4","author":"Pluske","year":"2013","journal-title":"J. Anim. Sci. Biotechnol."},{"key":"2026041420210965700_r41","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/S0301-6226(97)00057-2","article-title":"Factors influencing the structure and function of the small intestine in the weaned pig: A review","volume":"51","author":"Pluske","year":"1997","journal-title":"Livest. Prod. Sci."},{"key":"2026041420210965700_r42","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1071\/AR02156","article-title":"Age, sex, and weight at weaning influence organ weight and gastrointestinal development of weanling pigs","volume":"54","author":"Pluske","year":"2003","journal-title":"Aust. J. Agric. Res."},{"key":"2026041420210965700_r43","first-page":"222","article-title":"The predisposing role of high dietary protein supplies in enteropathogenic E. coli infections of weaned pigs. Zentralbl. Veterinarmed","volume":"27","author":"Proh\u00e1szka","year":"1980","journal-title":"B."},{"key":"2026041420210965700_r44","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1039\/an9699401151","article-title":"A modification of the barker-summerson method for the determination of lactic acid","volume":"94","author":"Pryce","year":"1969","journal-title":"Analyst (Lond.)"},{"key":"2026041420210965700_r45","doi-asserted-by":"crossref","first-page":"1067","DOI":"10.1017\/S1751731113000062","article-title":"Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: A review","volume":"7","author":"Rist","year":"2013","journal-title":"Animal"},{"key":"2026041420210965700_r46","article-title":"Tabelas brasileiras para aves e su\u00ednos: Composi\u00e7\u00e3o de alimentos e exig\u00eancias nutricionais (in Portuguese)","author":"Rostagno","year":"2011","edition":"3rd ed."},{"key":"2026041420210965700_r47","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1021\/ac60013a006","article-title":"Chemical determination of tryptophan","volume":"20","author":"Spies","year":"1948","journal-title":"Anal. Chem."},{"key":"2026041420210965700_r48","doi-asserted-by":"crossref","first-page":"3639","DOI":"10.2527\/1995.73123639x","article-title":"vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle","volume":"73","author":"Sunvold","year":"1995","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r49","first-page":"25876","article-title":"Food-producing animals and their health in relation to human health","volume":"26","author":"T\u00e9llez","year":"2015","journal-title":"Microb. Ecol. Health Dis."},{"key":"2026041420210965700_r50","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","article-title":"Methods for dietary fiber, neutral detergent fiber, and non starch polysaccharides in relation to animal nutrition","volume":"74","author":"Van Soest","year":"1991","journal-title":"J. Dairy Sci."},{"key":"2026041420210965700_r51","doi-asserted-by":"crossref","first-page":"971","DOI":"10.1021\/ac60252a045","article-title":"Phenol-hypochlorite reaction for determination of ammonia","volume":"39","author":"Weatherburn","year":"1967","journal-title":"Anal. Chem."},{"key":"2026041420210965700_r52","doi-asserted-by":"crossref","first-page":"871","DOI":"10.2527\/jas.2007-0330","article-title":"Effects of adding fibrous feedstuffs to the diet of young pigs on growth performance, intestinal cytokines, and circulating acute-phase proteins","volume":"86","author":"Weber","year":"2008","journal-title":"J. Anim. Sci."},{"key":"2026041420210965700_r53","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1079\/ASC200643","article-title":"The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs","volume":"82","author":"Wellock","year":"2006","journal-title":"Anim. Sci."},{"key":"2026041420210965700_r54","doi-asserted-by":"crossref","first-page":"825","DOI":"10.1017\/S1751731108001559","article-title":"Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: Performance","volume":"2","author":"Wellock","year":"2008","journal-title":"Animal"},{"key":"2026041420210965700_r55","doi-asserted-by":"crossref","first-page":"834","DOI":"10.1017\/S1751731108002048","article-title":"Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: Health","volume":"2","author":"Wellock","year":"2008","journal-title":"Animal"},{"key":"2026041420210965700_r56","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1155\/S1463924686000330","article-title":"An evaluation of the waters Pico-Tag system for the amino-acid analysis of food materials","volume":"8","author":"White","year":"1986","journal-title":"J. Anal. Methods Chem."},{"key":"2026041420210965700_r57","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1079\/NRR200127","article-title":"Fermentation in the large intestine of single-stomached animals and its relationship to animal health","volume":"14","author":"Williams","year":"2001","journal-title":"Nutr. Res. Rev."},{"key":"2026041420210965700_r58","doi-asserted-by":"crossref","first-page":"49","DOI":"10.2527\/jas.53718","article-title":"Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs","volume":"90","author":"Zijlstra","year":"2012","journal-title":"J. Anim. Sci."}],"container-title":["Journal of Animal Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/jas\/article-pdf\/95\/1\/257\/23803584\/257.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jas\/article-pdf\/95\/1\/257\/23803584\/257.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,15]],"date-time":"2026-04-15T00:42:16Z","timestamp":1776213736000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jas\/article\/95\/1\/257\/4702983"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,1,1]]},"references-count":58,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2017,1,1]]}},"URL":"https:\/\/doi.org\/10.2527\/jas.2016.0498","relation":{},"ISSN":["0021-8812","1525-3163"],"issn-type":[{"value":"0021-8812","type":"print"},{"value":"1525-3163","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2017,1]]},"published":{"date-parts":[[2017,1,1]]}}}