{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,26]],"date-time":"2026-10-26T18:41:09Z","timestamp":1793040069828,"version":"4.5.0"},"reference-count":0,"publisher":"Pasifika Medical Association Group","issue":"1605","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["NZMJ"],"abstract":"<jats:p>aim: A strict gluten-free (GF) diet is the current mainstay of treatment for coeliac disease (CD). A limited range of GF foods are available on prescription for those with CD. GF foods purchased in shops are typically more expensive than gluten-containing equivalents. This study sought to understand how New Zealanders with CD obtain GF products and the changes associated with this. method: Coeliac New Zealand members was asked to complete an anonymous electronic survey in June 2023. results: Although 24% of the 522 respondents had accessed GF foods on prescription in the past, only 2% currently used the service. One-third of the respondents were unaware of the service. Cost and limited product range were the key reasons for not accessing prescriptions. Most non-prescription GF foods were purchased from a supermarket, with 54% spending over $50 per week on GF foods. Most respondents (90%) would prefer a discount card to purchase GF products. Preferences regarding the prescription service would be to collect products from a local shop (84%) or a pharmacy (42%). conclusion: This study indicates a very low uptake of GF products on prescription, with awareness, cost, product range and convenience limiting use of the service. Most respondents would prefer financial support for discounted GF products.<\/jats:p>","DOI":"10.26635\/6965.6642","type":"journal-article","created":{"date-parts":[[2024,11,4]],"date-time":"2024-11-04T20:12:31Z","timestamp":1730751151000},"page":"22-39","source":"Crossref","is-referenced-by-count":1,"title":["Access to gluten free foods for people with coeliac disease in New Zealand"],"prefix":"10.26635","volume":"137","author":[{"given":"Sophie","family":"Hall","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kristin","family":"Kenrick","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrew","family":"Day","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Angharad","family":"Vernon-Roberts","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"11177","published-online":{"date-parts":[[2024,11,8]]},"container-title":["New Zealand Medical Journal"],"original-title":[],"deposited":{"date-parts":[[2024,11,4]],"date-time":"2024-11-04T20:12:33Z","timestamp":1730751153000},"score":1,"resource":{"primary":{"URL":"https:\/\/nzmj.org.nz\/journal\/vol-137-no-1605\/access-to-gluten-free-foods-for-people-with-coeliac-disease-in-new-zealand"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,11,8]]},"references-count":0,"journal-issue":{"issue":"1605","published-online":{"date-parts":[[2024,11,8]]}},"URL":"https:\/\/doi.org\/10.26635\/6965.6642","relation":{},"ISSN":["1175-8716"],"issn-type":[{"value":"1175-8716","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,11,8]]}}}