{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T15:58:07Z","timestamp":1760889487732},"reference-count":0,"publisher":"European Centre for Disease Control and Prevention (ECDC)","issue":"45","license":[{"start":{"date-parts":[[2009,11,12]],"date-time":"2009-11-12T00:00:00Z","timestamp":1257984000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2009,11,12]]},"abstract":"<jats:p>A family cluster of three cases of type E botulism were identified in south-east France in September 2009. The suspected food source of infection was a vacuum packed hot-smoked whitefish of Canadian origin purchased by the family during a visit to Finland and consumed several weeks later in France on the day prior to symptom onset. No leftover fish was available to confirm this hypothesis. Vacuum packed hot-smoked whitefish has previously been associated with cases of type E botulism in multiple countries, including Finland, Germany, the United States and Israel.<\/jats:p>","DOI":"10.2807\/ese.14.45.19394-en","type":"journal-article","created":{"date-parts":[[2017,10,4]],"date-time":"2017-10-04T09:56:21Z","timestamp":1507110981000},"update-policy":"http:\/\/dx.doi.org\/10.2807\/1560-7917.es.crp2020","source":"Crossref","is-referenced-by-count":13,"title":["Botulism and hot-smoked whitefish: a family cluster of type E botulism in France, September 2009"],"prefix":"10.2807","volume":"14","author":[{"given":"L A","family":"King","sequence":"first","affiliation":[{"name":"Institut de Veille Sanitaire (French National Institute for Public Health Surveillance, InVS), Saint Maurice, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"T","family":"Niskanen","sequence":"additional","affiliation":[{"name":"Finnish Food Safety Authority Evira, Helsinki, Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M","family":"Junnikkala","sequence":"additional","affiliation":[{"name":"State Provincial Office of Oulu, Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E","family":"Moilanen","sequence":"additional","affiliation":[{"name":"Environment Office of the Oulu region, Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M","family":"Lindstr\u00f6m","sequence":"additional","affiliation":[{"name":"Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H","family":"Korkeala","sequence":"additional","affiliation":[{"name":"Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, 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National Institute for Public Health Surveillance, InVS), Saint Maurice, France"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"7995","container-title":["Eurosurveillance"],"original-title":[],"language":"en","deposited":{"date-parts":[[2022,9,15]],"date-time":"2022-09-15T11:48:01Z","timestamp":1663242481000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.eurosurveillance.org\/content\/10.2807\/ese.14.45.19394-en"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,11,12]]},"references-count":0,"journal-issue":{"issue":"45","published-print":{"date-parts":[[2009,11,12]]}},"URL":"https:\/\/doi.org\/10.2807\/ese.14.45.19394-en","relation":{},"ISSN":["1560-7917"],"issn-type":[{"value":"1560-7917","type":"print"}],"subject":[],"published":{"date-parts":[[2009,11,12]]}}}