{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,8,7]],"date-time":"2024-08-07T09:50:36Z","timestamp":1723024236655},"reference-count":29,"publisher":"Wiley","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["EFS2","EFSA Journal"],"published-print":{"date-parts":[[2020,11]]},"DOI":"10.2903\/j.efsa.2020.e181103","type":"journal-article","created":{"date-parts":[[2020,11,27]],"date-time":"2020-11-27T06:34:40Z","timestamp":1606458880000},"source":"Crossref","is-referenced-by-count":1,"title":["Training in tools to develop Quantitative Risk Assessment using Spanish ready\u2010to\u2010eat food examples"],"prefix":"10.2903","volume":"18","author":[{"name":"Departamento de Ingenier\u00eda Agron\u00f3mica. ETSIA\u2010Universidad Polit\u00e9cnica de Cartagena, Paseo Alfonso XIII, 48, 30203. Cartagena, Regi\u00f3n de Murcia. Spain","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leonidas","family":"Georgalis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alberto","family":"Garre","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pablo S","family":"Fernandez Escamez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","reference":[{"issue":"1","key":"10.2903\/j.efsa.2020.e181103_ref1","first-page":"e05123","article-title":"Guidance on Uncertainty Analysis in Scientific Assessments","volume":"16","author":"Benford","year":"2018","journal-title":"EFSA Journal"},{"key":"10.2903\/j.efsa.2020.e181103_ref2","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/j.tifs.2020.02.027","article-title":"On the pros and cons of Bayesian kinetic modeling in food science","volume":"99","author":"van Boekel","year":"2020","journal-title":"Trends in Food Science & Technology"},{"key":"10.2903\/j.efsa.2020.e181103_ref3","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodcont.2016.12.016","article-title":"A review of Listeria monocytogenes: an update on outbreaks, virulence, dose\u2010response, ecology, and risk assessments","volume":"75","author":"Buchanan","year":"2017","journal-title":"Food Control"},{"key":"10.2903\/j.efsa.2020.e181103_ref4","doi-asserted-by":"crossref","first-page":"855","DOI":"10.4315\/0362-028X-71.4.855","article-title":"Prevalence of Listeria monocytogenes and Salmonella in ready\u2010to\u2010eat food in Catalonia, Spain","volume":"71","author":"Cabedo","year":"2008","journal-title":"Journal of Food Protection"},{"key":"10.2903\/j.efsa.2020.e181103_ref5","doi-asserted-by":"crossref","first-page":"2407","DOI":"10.4315\/0362-028X-70.10.2407","article-title":"Survey of temperature and consumption patterns of fresh\u2010cut leafy green salads: risk factors for listeriosis","volume":"70","author":"Carrasco","year":"2007","journal-title":"Journal of Food Protection"},{"key":"10.2903\/j.efsa.2020.e181103_ref6","doi-asserted-by":"crossref","first-page":"344","DOI":"10.4315\/0362-028X.JFP-18-158","article-title":"Prevalence of Listeria monocytogenes in select ready\u2010to\u2010eat foods\u2010deli meat, soft cheese, and packaged salad: a systematic review and meta\u2010analysis","volume":"82","author":"Churchill","year":"2019","journal-title":"Journal of Food Protection"},{"key":"10.2903\/j.efsa.2020.e181103_ref7","doi-asserted-by":"crossref","first-page":"506","DOI":"10.1111\/j.1365-2672.2009.04236.x","article-title":"Nonisothermal heat resistance determinations with the thermoresistometer Mastia","volume":"107","author":"Conesa","year":"2009","journal-title":"Journal of Applied Microbiology"},{"key":"10.2903\/j.efsa.2020.e181103_ref8","unstructured":"EFSA (European Food Safety Authority), 2018. Listeria monocytogenes contamination of ready\u2010to\u2010eat foods and the risk for human health in the EU \u2010 - 2018\u2014EFSA Journal\u2014Wiley Online Library. Available online: https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/j.efsa.2018.5134"},{"issue":"1","key":"10.2903\/j.efsa.2020.e181103_ref9","doi-asserted-by":"crossref","first-page":"3939","DOI":"10.2903\/j.efsa.2015.3939","article-title":"Scientific Opinion on the development of a risk ranking toolbox for the EFSA BIOHAZ Panel","volume":"13","author":"EFSA BIOHAZ Panel","year":"2015","journal-title":"EFSA Journal"},{"issue":"1","key":"10.2903\/j.efsa.2020.e181103_ref10","first-page":"1352E","article-title":"Outcome of the public consultation on the draft Scientific Opinion on Listeria monocytogenes contamination of ready\u2010to\u2010eat foods and the risk for human health in the EU","volume":"15","author":"EFSA BIOHAZ Panel","year":"2018","journal-title":"EFSA Supporting Publications"},{"issue":"12","key":"10.2903\/j.efsa.2020.e181103_ref11","first-page":"e05926","article-title":"The European Union One Health 2018 Zoonoses Report","volume":"17","author":"EFSA & ECDC","year":"2019","journal-title":"EFSA Journal"},{"key":"10.2903\/j.efsa.2020.e181103_ref12","doi-asserted-by":"crossref","first-page":"e37810","DOI":"10.1371\/journal.pone.0037810","article-title":"Complexity of the international agro\u2010food trade network and its impact on food safety","volume":"7","author":"Ercsey\u2010Ravasz","year":"2012","journal-title":"PLoS ONE"},{"key":"10.2903\/j.efsa.2020.e181103_ref13","unstructured":"European Commission Scientific Committee for Food , 1997. Opinion on principles for the development of risk assessment of microbiological hazards under the hygiene of foodstuffs directive. Brussels: European Commission (93\/43\/EEC; expressed on 13 June 1997)."},{"key":"10.2903\/j.efsa.2020.e181103_ref14","doi-asserted-by":"crossref","first-page":"712","DOI":"10.1016\/j.foodres.2019.06.007","article-title":"The use of trade data to predict the source and spread of food safety outbreaks: an innovative mathematical modelling approach","volume":"123","author":"Garre","year":"2019","journal-title":"Food Research International"},{"key":"10.2903\/j.efsa.2020.e181103_ref15","doi-asserted-by":"crossref","first-page":"103238","DOI":"10.1016\/j.fm.2019.06.002","article-title":"Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments","volume":"84","author":"Garre","year":"2019","journal-title":"Food Microbiology"},{"key":"10.2903\/j.efsa.2020.e181103_ref16","doi-asserted-by":"crossref","first-page":"109374","DOI":"10.1016\/j.foodres.2020.109374","article-title":"Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept","volume":"137","author":"Garre","year":"2020","journal-title":"Food Research International"},{"key":"10.2903\/j.efsa.2020.e181103_ref17","doi-asserted-by":"crossref","first-page":"271","DOI":"10.3390\/foods4030271","article-title":"Occurrence of Listeria monocytogenes in ready\u2010to\u2010eat meat products and meat processing plants in Spain","volume":"4","author":"Gomez","year":"2015","journal-title":"Foods"},{"key":"10.2903\/j.efsa.2020.e181103_ref18","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/j.ijfoodmicro.2018.10.007","article-title":"\u2018MicroHibro\u2019: a software tool for predictive microbiology and microbial risk assessment in foods","volume":"290","author":"Gonz\u00e1lez","year":"2019","journal-title":"International Journal of Food Microbiology"},{"key":"10.2903\/j.efsa.2020.e181103_ref19","doi-asserted-by":"crossref","first-page":"652","DOI":"10.1093\/cid\/cir902","article-title":"Incidence of listeriosis and related mortality among groups at risk of acquiring listeriosis","volume":"54","author":"Goulet","year":"2012","journal-title":"Clinical Infectious Diseases"},{"key":"10.2903\/j.efsa.2020.e181103_ref20","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.ijfoodmicro.2016.06.021","article-title":"Individual cell heterogeneity in predictive food microbiology: challenges in predicting a \u2018noisy\u2019 world","volume":"240","author":"Koutsoumanis","year":"2017","journal-title":"International Journal of Food Microbiology"},{"key":"10.2903\/j.efsa.2020.e181103_ref21","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/j.foodcont.2012.07.019","article-title":"Active packaging containing nisin and high pressure processing as post\u2010processing listericidal treatments for convenience fermented sausages","volume":"30","author":"Marcos","year":"2013","journal-title":"Food Control"},{"key":"10.2903\/j.efsa.2020.e181103_ref22","unstructured":"Ministerio de Sanidad, Consumo y Bienestar Social , 2019. Brote de listeriosis por consumo de productos fabricados por la empresa Magrudis S.L. Secretaria general de de sanidad y consumo."},{"key":"10.2903\/j.efsa.2020.e181103_ref23","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/S0168-1605(00)00225-7","article-title":"Separation of uncertainty and variability in quantitative microbial risk assessment models","volume":"57","author":"Nauta","year":"2000","journal-title":"International Journal of Food Microbiology"},{"key":"10.2903\/j.efsa.2020.e181103_ref24","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/S0168-1605(02)00374-4","article-title":"A retail and consumer phase model for exposure assessment of Bacillus cereus","volume":"83","author":"Nauta","year":"2003","journal-title":"International Journal of Food Microbiology"},{"key":"10.2903\/j.efsa.2020.e181103_ref25","doi-asserted-by":"crossref","first-page":"406","DOI":"10.1016\/j.ifset.2019.01.017","article-title":"High hydrostatic pressure processing of sliced fermented sausages: a quantitative exposure assessment for Listeria monocytogenes","volume":"52","author":"Possas","year":"2019","journal-title":"Innovative Food Science & Emerging Technologies"},{"key":"10.2903\/j.efsa.2020.e181103_ref26","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/S0168-1605(03)00314-3","article-title":"Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)","volume":"90","author":"Vitas","year":"2004","journal-title":"International Journal of Food Microbiology"},{"key":"10.2903\/j.efsa.2020.e181103_ref27","unstructured":"WHO (World Health Organization), 2017. The burden of foodborne diseases in the WHO European Region (2017). Available online: http:\/\/www.euro.who.int\/en\/health-topics\/disease-prevention\/food-safety\/publications\/2017\/the-burden-of-foodborne-diseases-in-the-who-european-region-2017"},{"key":"10.2903\/j.efsa.2020.e181103_ref28","unstructured":"World Food Summit , 1996. World Food Summit Plan of Action, paragraph 1. In: Rome Declaration on World Food Security and World Food Summit Plan of Action, FAO. Available online: http:\/\/www.fao.org\/3\/w3548e\/w3548e00.htm"},{"volume-title":"Risk assessment of Listeria monocytogenes in ready\u2010to-eat foods_FAO","year":"2004","author":"World Health Organization, & Food and Agriculture Organization of the United Nations","key":"10.2903\/j.efsa.2020.e181103_ref29"}],"container-title":["EFSA Journal"],"original-title":[],"link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.2903\/j.efsa.2020.e181103","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/onlinelibrary.wiley.com\/wol1\/doi\/10.2903\/j.efsa.2020.e181103\/fullpdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,12,4]],"date-time":"2020-12-04T10:52:45Z","timestamp":1607079165000},"score":1,"resource":{"primary":{"URL":"http:\/\/doi.wiley.com\/10.2903\/j.efsa.2020.e181103"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,11]]},"references-count":29,"URL":"https:\/\/doi.org\/10.2903\/j.efsa.2020.e181103","relation":{},"ISSN":["1831-4732","1831-4732"],"issn-type":[{"type":"print","value":"1831-4732"},{"type":"electronic","value":"1831-4732"}],"subject":[],"published":{"date-parts":[[2020,11]]}}}