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In 2020, the first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively. The EU trend for confirmed human cases of these two diseases was stable (flat) from 2016 to 2020. Fourteen of the 26 MS reporting data on Salmonella control programmes in poultry met the reduction targets for all poultry categories. Salmonella results for carcases of various species performed by competent authorities were more frequently positive than own\u2010checks conducted by food business operators. This was also the case for Campylobacter quantification results from broiler carcases for the MS group that submitted data from both samplers, whereas overall at EU level, those percentages were comparable. Yersiniosis was the third most reported zoonosis in humans, with 10\u2010fold less cases reported than salmonellosis, followed by Shiga toxin\u2010producing Escherichia coli (STEC) and Listeria monocytogenes infections. Illnesses caused by L. monocytogenes and West Nile virus infections were the most severe zoonotic diseases with the highest case fatality. In 2020, 27 MS reported 3,086 foodborne outbreaks (a 47.0% decrease from 2019) and 20,017 human cases (a 61.3% decrease). Salmonella remained the most frequently reported causative agent for foodborne outbreaks. Salmonella in \u2018eggs and egg products\u2019, norovirus in \u2018crustaceans, shellfish, molluscs and products containing them\u2019 and L. monocytogenes in \u2018fish and fish products\u2019 were the agent\/food pairs of most concern. This report also provides updates on tuberculosis due to Mycobacterium bovis or Mycobacterium caprae, Brucella, Trichinella, Echinococcus, Toxoplasma, rabies, Coxiella burnetii (Q fever) and tularaemia.<\/jats:p>","DOI":"10.2903\/j.efsa.2021.6971","type":"journal-article","created":{"date-parts":[[2021,12,13]],"date-time":"2021-12-13T05:25:36Z","timestamp":1639373136000},"source":"Crossref","is-referenced-by-count":396,"title":["The European Union One Health 2020 Zoonoses Report"],"prefix":"10.2903","volume":"19","author":[{"name":"European Food Safety Authority","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"name":"European Centre for Disease Prevention and Control","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","reference":[{"key":"10.2903\/j.efsa.2021.6971_ref1","first-page":"159","article-title":"Bacterial pathogens of pigs with particular reference to Escherichia coli: a systematic review and meta\u2010analysis","volume":"9","author":"Abubakar","year":"2017","journal-title":"Journal of Veterinary Medicine and Animal Health"},{"key":"10.2903\/j.efsa.2021.6971_ref2","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.prevetmed.2011.02.008","article-title":"Towards a standardised surveillance for Trichinella in the European Union","volume":"99","author":"Alban","year":"2011","journal-title":"Preventive Veterinary Medicine"},{"key":"10.2903\/j.efsa.2021.6971_ref3","volume-title":"Canine Brucellosis: Summary Information Sheet","author":"APHA (Animal and Plant Health Agency)","year":"2021"},{"key":"10.2903\/j.efsa.2021.6971_ref4","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1051\/parasite\/2015014","article-title":"Detection of Toxoplasma gondii DNA in horse meat from supermarkets in France and performance evaluation of two serological tests","volume":"22","author":"Aroussi","year":"2015","journal-title":"Parasite"},{"key":"10.2903\/j.efsa.2021.6971_ref5","doi-asserted-by":"crossref","unstructured":"Bakonyi T and Haussig JM, 2020. 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