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Cases of campylobacteriosis and salmonellosis increased in comparison with 2020, but decreased compared with previous years. In 2021, data collection and analysis at the EU level were still impacted by the COVID\u201019 pandemic and the control measures adopted in the MSs, including partial or total lockdowns. Sixteen MSs and the United Kingdom (Northern Ireland) achieved all the established targets in poultry populations for reduction in Salmonella prevalence for the relevant serovars. Salmonella samples from carcases of various animal species and samples for Campylobacter quantification from broiler carcases were more frequently positive when performed by the competent authorities than when own\u2010checks were conducted. Yersiniosis was the third most reported zoonosis in humans, followed by Shiga toxin\u2010producing Escherichia coli (STEC) and Listeria monocytogenes infections. L. monocytogenes and West Nile virus infections were the most severe zoonotic diseases, with the most hospitalisations and highest case fatality rates. Overall, MSs reported more foodborne outbreaks and cases in 2021 than\u00a0in 2020. S. Enteritidis remained the most frequently reported causative agent for foodborne outbreaks. Salmonella\u00a0in \u2018eggs and egg products\u2019 and in \u2018mixed foods\u2019 were the agent\/food pairs of most concern. Outbreaks linked to \u2018vegetables and juices and products thereof\u2019 rose considerably compared with previous years. This report also provides updates on brucellosis, Coxiella burnetii (Q fever), echinococcosis, rabies, toxoplasmosis, trichinellosis, tuberculosis due to Mycobacterium bovis or M. caprae, and tularaemia.<\/jats:p>","DOI":"10.2903\/j.efsa.2022.7666","type":"journal-article","created":{"date-parts":[[2022,12,13]],"date-time":"2022-12-13T05:50:12Z","timestamp":1670910612000},"source":"Crossref","is-referenced-by-count":470,"title":["The European Union One Health 2021 Zoonoses Report"],"prefix":"10.2903","volume":"20","author":[{"name":"European Food Safety Authority","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"name":"European Centre for Disease Prevention and Control","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","reference":[{"key":"10.2903\/j.efsa.2022.7666_ref1","doi-asserted-by":"crossref","first-page":"15","DOI":"10.3920\/QAS2013.0314","article-title":"Tropane alkaloids in food: poisoning incidents","volume":"6","author":"Adamse","year":"2014","journal-title":"Quality Assurance and Safety of Crops & Foods"},{"key":"10.2903\/j.efsa.2022.7666_ref2","first-page":"5580","article-title":"Economic issues on food safety","volume":"5","author":"Adinolfi","year":"2016","journal-title":"Ital J Food Saf"},{"key":"10.2903\/j.efsa.2022.7666_ref3","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.prevetmed.2011.02.008","article-title":"Towards a standardised surveillance for Trichinella in the European Union","volume":"99","author":"Alban","year":"2011","journal-title":"Prev Vet Med"},{"key":"10.2903\/j.efsa.2022.7666_ref4","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/j.fm.2018.01.003","article-title":"Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: a review","volume":"73","author":"Alegbeleye","year":"2018","journal-title":"Food Microbiol"},{"key":"10.2903\/j.efsa.2022.7666_ref5","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1051\/parasite\/2015014","article-title":"Detection of Toxoplasma gondii DNA in horse meat from supermarkets in France and performance evaluation of two serological tests","volume":"22","author":"Aroussi","year":"2015","journal-title":"Parasite"},{"key":"10.2903\/j.efsa.2022.7666_ref6","doi-asserted-by":"crossref","unstructured":"Balog T, Nagy G, Hal\u00e1sz T, Cs\u00e1nyi E, Zomborszky Z and Csivincsik \u00c1, 2021. 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