{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,8]],"date-time":"2026-07-08T10:16:56Z","timestamp":1783505816325,"version":"3.55.0"},"reference-count":51,"publisher":"Wiley","issue":"7","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["EFS2","EFSA Journal"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:p>Abstract In accordance with Article 6 of Regulation (EC) No 396\/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in France to use conversion factors for the setting of maximum residue levels (MRLs) for prothioconazole. The applicant did not propose modification of the existing EU MRLs for prothioconazole, as currently set in Regulation (EU) 2024\/1318. The data provided in the previous EFSA outputs and submitted under the present assessment were sufficient to derive crop\u2010specific conversion factors for all crops under consideration, except for pulses, head cabbage and flowering brassica. For onions and shallots, the submitted data are considered to support a less conservative good agricultural practice (GAP). Moreover, the data submitted were found sufficient to confirm tentative MRLs for prothioconazole in leek, Brussels sprouts, barley, oat, wheat, rye grain and in commodities of animal origin. An updated EU livestock dietary burden indicates that lower EU MRLs would be sufficient in liver, kidney and edible offal of ruminants, swine and poultry and in the fat of ruminants and swine. EFSA concluded that the existing EU uses of prothioconazole will not result in a consumer exposure exceeding the toxicological reference values and therefore are unlikely to pose a risk to consumers' health. All conclusions derived under the present assessment are considered provisional and might need to be reconsidered once the decision on the renewal of approval of prothioconazole (and related new endpoints) is implemented by the European Commission.<\/jats:p>","DOI":"10.2903\/j.efsa.2026.10115","type":"journal-article","created":{"date-parts":[[2026,7,8]],"date-time":"2026-07-08T09:39:32Z","timestamp":1783503572000},"source":"Crossref","is-referenced-by-count":0,"title":["Use of conversion factors for the setting of MRLs of prothioconazole"],"prefix":"10.2903","volume":"24","author":[{"name":"European Food Safety Authority (EFSA)","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giulia","family":"Bellisai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giovanni","family":"Bernasconi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luis Carrasco","family":"Cabrera","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Irene","family":"Castellan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Monica","family":"del Aguila","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lucien","family":"Ferreira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luna","family":"Greco","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Renata","family":"Leuschner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea","family":"Mio\u010d","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stefanie","family":"Nave","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hermine","family":"Reich","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Silvia","family":"Ruocco","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alessia Pia","family":"Scarlato","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marta","family":"Szot","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne","family":"Theobald","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manuela","family":"Tiramani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alessia","family":"Verani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elena","family":"Zioga","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","reference":[{"key":"10.2903\/j.efsa.2026.10115_ref1","doi-asserted-by":"crossref","unstructured":"EFSA (European Food Safety Authority) . 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General recommendations for the design, preparation and realization of residue trials. Annex 2. Classification of (minor) crops not listed in the Appendix of Council Directive 90\/642\/EEC. 7029\/VI\/95\u2010rev. 6, 22 July 1997."},{"key":"10.2903\/j.efsa.2026.10115_ref19","unstructured":"European Commission . (1997c). Appendix C. Testing of plant protection products in rotational crops. 7524\/VI\/95\u2010rev. 2, 22 July 1997."},{"key":"10.2903\/j.efsa.2026.10115_ref20","unstructured":"European Commission . (1997d). Appendix E. Processing studies. 7035\/VI\/95\u2010rev. 5, 22 July 1997."},{"key":"10.2903\/j.efsa.2026.10115_ref21","unstructured":"European Commission . (1997e). Appendix F. Metabolism and distribution in domestic animals. 7030\/VI\/95\u2010rev. 3, 22 July 1997."},{"key":"10.2903\/j.efsa.2026.10115_ref22","unstructured":"European Commission . (1997f). Appendix H. Storage stability of residue samples. 7032\/VI\/95\u2010rev. 5, 22 July 1997."},{"key":"10.2903\/j.efsa.2026.10115_ref23","unstructured":"European Commission . (1997g). Appendix I. Calculation of maximum residue level and safety intervals. 7039\/VI\/95 22 July 1997. As amended by the document: classes to be used for the setting of EU pesticide maximum residue levels (MRLs). SANCO 10634\/2010, finalised in the Standing Committee on the Food Chain and Animal Health at its meeting of 23\u201324 March 2010."},{"key":"10.2903\/j.efsa.2026.10115_ref24","unstructured":"European Commission . (2010). Classes to be used for the setting of EU pesticide Maximum Residue Levels (MRLs). SANCO 10634\/2010\u2010rev. 0, Finalised in the Standing Committee on the Food Chain and Animal Health at its meeting of 23\u201324 March 2010."},{"key":"10.2903\/j.efsa.2026.10115_ref25","unstructured":"European Commission . (2021). Review report for the active substance prothioconazole. 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