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Acute and chronic dietary exposure was estimated by providing the probabilities of exceeding the health\u2010based guidance values (HBGV) for the pesticide residues in food. Overall, the estimated dietary risk was found to be low for most of the EU subpopulation groups and assessed substances. Recommendations are provided to risk managers to increase the effectiveness of European control systems and to ensure a high level of consumer protection throughout the EU.<\/jats:p>","DOI":"10.2903\/j.efsa.2026.10054","type":"journal-article","created":{"date-parts":[[2026,5,5]],"date-time":"2026-05-05T11:04:44Z","timestamp":1777979084000},"source":"Crossref","is-referenced-by-count":10,"title":["The 2024 European Union report on pesticide residues in food"],"prefix":"10.2903","volume":"24","author":[{"name":"European Food Safety Authority (EFSA)","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paula","family":"Medina Pastor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luis","family":"Carrasco Cabrera","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giulio","family":"Di Piazza","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carmen","family":"Gonz\u00e1lez Ciria","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","reference":[{"key":"10.2903\/j.efsa.2026.10054_ref1","doi-asserted-by":"crossref","unstructured":"EFSA (European Food Safety Authority) . 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