{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T08:50:34Z","timestamp":1747212634086,"version":"3.40.5"},"reference-count":30,"publisher":"Colegio Mexicano de Inmunologia Clinica y Alergia, A. C.","issue":"3","license":[{"start":{"date-parts":[[2021,10,12]],"date-time":"2021-10-12T00:00:00Z","timestamp":1633996800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["RAM"],"abstract":"<jats:p>Objetivo: Determinar la frecuencia de sensibilizaci\u00f3n al\u00e9rgica a alimentos y los factores asociados al descontrol del asma en pacientes del Valle del Yaqui.\nM\u00e9todos: Estudio anal\u00edtico transversal en un hospital de segundo nivel en Ciudad Obreg\u00f3n, M\u00e9xico. El control del asma se clasific\u00f3 seg\u00fan la Global Initiative for Asthma, el estado nutricional con el \u00edndice de masa corporal, la sensibilizaci\u00f3n alimentaria con pruebas de punci\u00f3n cut\u00e1nea y el resto de las variables a trav\u00e9s de pregunta directa o registros m\u00e9dicos. Se determinaron las frecuencias de sensibilizaci\u00f3n y los factores asociados con el descontrol del asma a trav\u00e9s de estad\u00edstica descriptiva e inferencial; se consider\u00f3 estad\u00edsticamente significativo un valor de p\u00a0&lt;\u00a00.05.\nResultados: Se incluyeron 230 pacientes. La frecuencia de sensibilizaci\u00f3n a por lo menos un al\u00e9rgeno alimentario fue 79\u00a0%. Los al\u00e9rgenos sensibilizantes m\u00e1s frecuentes fueron huevo, ma\u00edz, frijol, camar\u00f3n y leche de vaca.\nConclusiones: Nuestro estudio describe el patr\u00f3n de sensibilizaci\u00f3n alimentaria en pacientes con asma y los factores asociados al descontrol de la enfermedad. Es la primera investigaci\u00f3n en su tipo que se realiza en esta regi\u00f3n de M\u00e9xico.<\/jats:p>","DOI":"10.29262\/ram.v68i3.887","type":"journal-article","created":{"date-parts":[[2021,10,12]],"date-time":"2021-10-12T23:37:23Z","timestamp":1634081843000},"page":"165-173","source":"Crossref","is-referenced-by-count":0,"title":["Sensibilizaci\u00f3n alimentaria y factores asociados con el descontrol del asma en el Valle del Yaqui, M\u00e9xico"],"prefix":"10.29262","volume":"68","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6416-0164","authenticated-orcid":false,"given":"Diego Hazael","family":"Ram\u00edrez-Leyva","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6256-2776","authenticated-orcid":false,"given":"Leticia","family":"D\u00edaz-Sanchez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8167-3538","authenticated-orcid":false,"given":"Maria Citlaly","family":"Ochoa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"11808","published-online":{"date-parts":[[2021,10,12]]},"reference":[{"key":"ref0","doi-asserted-by":"publisher","unstructured":"Boyce JA, Assaad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. 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