{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T08:50:37Z","timestamp":1747212637531,"version":"3.40.5"},"reference-count":26,"publisher":"Colegio Mexicano de Inmunologia Clinica y Alergia, A. C.","issue":"1","license":[{"start":{"date-parts":[[2023,1,30]],"date-time":"2023-01-30T00:00:00Z","timestamp":1675036800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["RAM"],"abstract":"<jats:p>Objetivos: Determinar la prevalencia por autorreporte de hipersensibilidad alimentaria a fructanos en una muestra de estudiantes universitarios e investigar los s\u00edntomas m\u00e1s frecuentes, los alimentos relacionados, los factores de riesgo y su funci\u00f3n gastrointestinal. M\u00e9todos: Se realiz\u00f3 un estudio transversal, descriptivo, en una muestra elegida por conveniencia de 412 estudiantes universitarios, de 18 a 35 a\u00f1os. Se recopilaron datos sobre antecedentes personales y familiares de enfermedades gastrointestinales, s\u00edntomas secundarios al consumo de ciertos alimentos y severidad de sus s\u00edntomas. Resultados: La prevalencia de hipersensibilidad alimentaria a fructanos fue de 31.1 %, mayor en mujeres que en hombres. Los s\u00edntomas gastrointestinales m\u00e1s frecuentes fueron distensi\u00f3n y flatulencias y los extraintestinales, fatiga y estr\u00e9s. Los grupos de alimentos relacionados con la aparici\u00f3n de s\u00edntomas fueron leguminosas, vegetales y frutas. Se encontr\u00f3 asociaci\u00f3n significativa entre el sexo femenino, la historia personal y familiar de enfermedades gastrointestinales y la presencia de hipersensibilidad alimentaria a fructanos (p &lt; 0.05). La mayor\u00eda de los individuos con hipersensibilidad alimentaria a fructanos tuvieron una disfunci\u00f3n gastrointestinal leve (67.2 %). Conclusiones: La hipersensibilidad alimentaria a fructanos es com\u00fan; se encontr\u00f3 en un tercio de los estudiantes universitarios, principalmente en mujeres. Se necesita mayor investigaci\u00f3n y difusi\u00f3n sobre esta patolog\u00eda.<\/jats:p>","DOI":"10.29262\/ram.v69i1.1041","type":"journal-article","created":{"date-parts":[[2022,6,16]],"date-time":"2022-06-16T21:42:43Z","timestamp":1655415763000},"page":"7-13","source":"Crossref","is-referenced-by-count":0,"title":["Prevalencia de hipersensibilidad alimentaria a fructanos en estudiantes universitarios del Estado de M\u00e9xico"],"prefix":"10.29262","volume":"69","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0283-6787","authenticated-orcid":false,"given":"Helien","family":"Castro Gardu\u00f1o","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0793-0940","authenticated-orcid":false,"given":"Miriam V.","family":"Flores-Merino","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4915-1582","authenticated-orcid":false,"given":"Mart\u00edn","family":"Bedolla-Barajas","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9991-5192","authenticated-orcid":false,"given":"Ma. Victoria","family":"Dom\u00ednguez-Garc\u00eda","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"11808","published-online":{"date-parts":[[2023,1,30]]},"reference":[{"key":"ref0","doi-asserted-by":"publisher","unstructured":"Tuck CJ, Biesiekierski JR, Schmid-Grendelmeier P, Pohl D. Food intolerances. Nutrients. 2019;11(7):1684. DOI: 10.3390\/nu11071684","DOI":"10.3390\/nu11071684"},{"key":"ref1","doi-asserted-by":"publisher","unstructured":"Puente-Fern\u00e1ndez C, Maya-Hern\u00e1ndez RL, Flores-Merino MV, Romero-Figueroa MS, Bedolla-Barajas M, Dom\u00ednguez-Garc\u00eda MV. Self-reported prevalence and risk factors associated with food hypersensitivity in Mexican young adults. Ann Allergy Asthma Immunol. 2016;116(6):523-527. 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