{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T23:15:39Z","timestamp":1740179739187,"version":"3.37.3"},"reference-count":26,"publisher":"Colegio Mexicano de Inmunologia Clinica y Alergia, A. C.","issue":"3","license":[{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["RAM"],"abstract":"<jats:p>Objetivo: Determinar la frecuencia de alergia alimentaria en general, y de productos de consumo com\u00fan oriundos\u00a0del Per\u00fa, en estudiantes de medicina humana.\u00a0\nM\u00e9todos: Estudio observacional, descriptivo y retrospectivo, al que se incluyeron estudiantes de medicina humana\u00a0de 18-25 a\u00f1os, de una universidad privada del Per\u00fa, seleccionados mediante muestreo tipo \u201cbola de nieve\u201d a\u00a0trav\u00e9s de mensajer\u00eda electr\u00f3nica. El tama\u00f1o de la muestra se calcul\u00f3 con el programa OpenEpi v3.0 y la f\u00f3rmula\u00a0de prevalencia.\nResultados: Se registraron 355 estudiantes, con edad media de 20.9 a\u00f1os (SD \u00b1 5,01). La frecuencia de alergia\u00a0alimentaria fue de 9.3% del total de la muestra; y la frecuencia de alergia a productos de consumo com\u00fan (oriundos\u00a0del pa\u00eds) report\u00f3: mariscos 2.24%, especias y condimentos 2.24%, frutas 1.4%, leche 1.4% y carnes rojas 0.84%.\nConclusiones: Existe una frecuencia de 9.3% de alergia alimentaria autorreportada, producida por productos de\u00a0consumo com\u00fan (oriundos del Per\u00fa) a nivel nacional.<\/jats:p>","DOI":"10.29262\/ram.v69i3.1179","type":"journal-article","created":{"date-parts":[[2023,2,2]],"date-time":"2023-02-02T05:08:28Z","timestamp":1675314508000},"source":"Crossref","is-referenced-by-count":0,"title":["Frecuencia de alergia alimentaria en estudiantes de medicina humana de una universidad privada"],"prefix":"10.29262","volume":"69","author":[{"given":"Mar\u00eda Jos\u00e9","family":"Rojas Puell","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fernando Miguel","family":"Runzer Colmenares","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Danna Luc\u00eda","family":"Salazar Gastelu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alejandra","family":"Medina Hern\u00e1ndez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"11808","published-online":{"date-parts":[[2023,2,1]]},"reference":[{"key":"ref0","doi-asserted-by":"publisher","unstructured":"Sicherer S, Sampson H. Food Allergy. J CLIN DE ALERGIA INMUNOL. 2009;125(2): 116-125. DOI: 10.1016 \/ j.jaci.2009.08.028","DOI":"10.1016\/j.jaci.2009.08.028"},{"key":"ref1","doi-asserted-by":"publisher","unstructured":"Gupta R, Springston E, Warrier M, Smith B, Kumar R, Pongracic J, et al. The prevalence, severity, and distribution of childhood food allergy in the United States. Rev. Pub med. 2011; 128(1): 9-17. DOI: https:\/\/doi.org\/10.1542\/peds.2011-0204","DOI":"10.1542\/peds.2011-0204"},{"key":"ref2","doi-asserted-by":"publisher","unstructured":"Nwaru BI, Hickstein L, Panesar S, Muraro A, Werfel T, Cardona V, et al. The epidemiology of food allergy in Europe: a systematic review and meta-analysis. Allergy. 2014; 69:62-75. DOI: https:\/\/doi.or g\/10.1111\/all.12305","DOI":"10.1111\/all.12305"},{"key":"ref3","doi-asserted-by":"publisher","unstructured":"Reyes-Pav\u00f3n, D., Jim\u00e9nez, M., & Salinas, E. (2020). Fisiopatolog\u00eda de la alergia alimentaria. 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