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Las familias de prote\u00ednas que m\u00e1s frecuentemente est\u00e1n asociadas son las profilinas, las PR-10 y las ns LTP; sin embargo, se ha documentado otras, como las taumatinas, isoflavonas reductasas y las B1,2 gluconasas. El s\u00edndrome prototipo es el abedul-frutas-vegetales, y de ellos el m\u00e1s com\u00fan es el abedul-manzana, debido a que m\u00e1s de 70\u00a0% de los pacientes sensibilizados al abedul presentan s\u00edntomas asociados a la ingesta de alimentos derivados de plantas. Los s\u00edntomas est\u00e1n restringidos a la cavidad oral; sin embargo, algunos pacientes pueden presentar s\u00edntomas sist\u00e9micos, incluso anafilaxia, por lo que es importante identificar el tipo de prote\u00edna implicada, ya que de eso depende el tipo de reacci\u00f3n que puede presentar el paciente. Pese a todo, se considera una entidad que puede estar subdiagnosticada debido a su valoraci\u00f3n y tratamiento complejos, debido a que el procedimiento en la mayor parte de los casos es dieta de eliminaci\u00f3n, ya que a\u00fan no est\u00e1 disponible el tratamiento con inmunoterapia. El objetivo de esta revisi\u00f3n es describir la fisiopatolog\u00eda, as\u00ed como los s\u00edndromes polen-alimento m\u00e1s comunes.<\/jats:p>","DOI":"10.29262\/ram.v69isupl1.1018","type":"journal-article","created":{"date-parts":[[2022,1,9]],"date-time":"2022-01-09T21:17:16Z","timestamp":1641763036000},"page":"s38-s45","source":"Crossref","is-referenced-by-count":2,"title":["S\u00edndrome polen-alimento. 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