{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,1,18]],"date-time":"2024-01-18T00:30:28Z","timestamp":1705537828371},"reference-count":20,"publisher":"Colegio Mexicano de Inmunologia Clinica y Alergia, A. C.","issue":"4","license":[{"start":{"date-parts":[[2023,12,31]],"date-time":"2023-12-31T00:00:00Z","timestamp":1703980800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rev Alerg Mex"],"abstract":"<jats:p>La anafilaxia, una reacci\u00f3n potencialmente mortal, se caracteriza por la aparici\u00f3n aguda de s\u00edntomas que afectan\u00a0diversos sistemas y requiere intervenci\u00f3n m\u00e9dica inmediata. Aunque la tasa de mortalidad general es\u00a0baja, la anafilaxia inducida por alimentos y f\u00e1rmacos ha experimentado un aumento. Los alimentos, f\u00e1rmacos\u00a0y veneno de himen\u00f3pteros son desencadenantes comunes. La epidemiolog\u00eda var\u00eda seg\u00fan la regi\u00f3n y la edad,\u00a0con una incidencia global de 50-112 episodios anuales por cada 100,000 personas. Los alimentos m\u00e1s implicados\u00a0var\u00edan seg\u00fan la edad y la regi\u00f3n, y los desencadenantes m\u00e1s comunes son cacahuetes y nueces. Se\u00a0reconocen dos mecanismos de anafilaxia: mediado por IgE y no mediado por IgE. El diagn\u00f3stico se basa en\u00a0criterios cl\u00ednicos y niveles de triptasa s\u00e9rica. El tratamiento incluye epinefrina, ox\u00edgeno y l\u00edquidos intravenosos.\u00a0Se aborda la anafilaxia inducida por ejercicio dependiente de alimentos, donde el ejercicio, en combinaci\u00f3n con\u00a0ciertos alimentos, desencadena reacciones anafil\u00e1cticas. La comprensi\u00f3n y el manejo adecuados son cruciales\u00a0para mitigar riesgos.\n\u00a0<\/jats:p>","DOI":"10.29262\/ram.v70i4.1341","type":"journal-article","created":{"date-parts":[[2024,1,17]],"date-time":"2024-01-17T12:35:29Z","timestamp":1705494929000},"page":"300-305","source":"Crossref","is-referenced-by-count":0,"title":["Anafilaxia por alimentos"],"prefix":"10.29262","volume":"70","author":[{"given":"Mar\u00eda Isabel","family":"Rojo-Guti\u00e9rrez","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marylin","family":"Valentin Rostan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Patricia","family":"Latour Staffeld","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Edgardo Jos\u00e9","family":"Jares","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"11808","published-online":{"date-parts":[[2023,12,31]]},"reference":[{"key":"56705","doi-asserted-by":"crossref","unstructured":"Muraro A, Worm M, Alviani A, et al. European Academy of Allergy and Clinical Immunology, Food Allergy, Anaphylaxis Guidelines Group (2022). EAACI guidelines: Anaphylaxis (2021 update). Allergy 2022; 77: 357-377. https:\/\/doi.org\/10.1111\/all.15032.","DOI":"10.1111\/all.15032"},{"key":"56706","unstructured":"Cardona V, Chicato T, et al. Gu\u00eda de actuaci\u00f3n en anafilaxia 2022. Sociedad Espa\u00f1ola de Alergia e Inmunolog\u00eda Cl\u00ednica. Rev Alergia M\u00e9x 2022; 66: 1-39. https:\/\/guiagalaxia.com."},{"key":"56707","doi-asserted-by":"crossref","unstructured":"Cardona V, \u00c1lvarez-Perea A, et al. Gu\u00eda de Actuaci\u00f3n en Anafilaxia en Latinoam\u00e9rica. Galaxia-Latam. Rev Alergia M\u00e9x 2019; 66 (6): 1-39. https:\/\/doi.org\/10.29262\/ram.v66i6.588","DOI":"10.29262\/ram.v66i6.588"},{"key":"56708","doi-asserted-by":"crossref","unstructured":"Cardona V, Ansotegui I, et al. World Allergy Organization Anaphylaxis Guidance 2020. 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A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical. J Allergy Clin Immunol 2021; 9: 22-43.","DOI":"10.1016\/j.jaip.2020.11.002"},{"key":"56716","doi-asserted-by":"crossref","unstructured":"Du Toit G, Tsakok T, et al. Prevention of food allergy. Allergy Clin Immunol 2016; 137: 998-1010.","DOI":"10.1016\/j.jaci.2016.02.005"},{"key":"56717","doi-asserted-by":"crossref","unstructured":"De Silva D, Halken S, et al. Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials. Pediatr Allergy Immunol 2020; 31: 813-826.","DOI":"10.1111\/pai.13273"},{"key":"56718","doi-asserted-by":"crossref","unstructured":"Halken S, Muraro A, et al. EAACI guideline: Preventing the development of food allergy in infants and young children. Pediatr Allergy Immunol 2021: 32 (5): 843-858.","DOI":"10.1111\/pai.13496"},{"key":"56719","doi-asserted-by":"crossref","unstructured":"Si-Hang Wang, Ya-Gang Zuo. Thymic Stromal Lymphopoietin in Cutaneous Immune-Mediated Diseases. Front Immunol 2021; 24: 698522.","DOI":"10.3389\/fimmu.2021.698522"},{"key":"56720","doi-asserted-by":"crossref","unstructured":"Ralf GH. Food Allergy Prevention and Treatment by Targeted Nutrition. Nutr Metab 2018; 72: 33-45.","DOI":"10.1159\/000487380"},{"key":"56721","doi-asserted-by":"crossref","unstructured":"Ulfman L, Tsuang A, et al.Relevance of Early Introduction of Cow's Milk Proteins for Prevention of Cow's Milk Allergy. Nutrients 2022; 14: 2659.","DOI":"10.3390\/nu14132659"},{"key":"56722","doi-asserted-by":"crossref","unstructured":"Tianwei Di, Lihua Chen A narrative review of vitamin D and food allergy in infants and children. 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