{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,16]],"date-time":"2026-02-16T10:10:21Z","timestamp":1771236621028,"version":"3.50.1"},"reference-count":24,"publisher":"Informa UK Limited","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Int J Food Sci Nutr"],"published-print":{"date-parts":[[1981,1]]},"DOI":"10.3109\/09637488109143057","type":"journal-article","created":{"date-parts":[[2009,12,7]],"date-time":"2009-12-07T15:03:13Z","timestamp":1260198193000},"page":"302-309","source":"Crossref","is-referenced-by-count":4,"title":["Factors Other than Iodine Deficiency Contributing to the Endemicity of Goitre in Darfur Province (Sudan)"],"prefix":"10.3109","volume":"35","author":[{"given":"Ali K.","family":"Osman","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Asma A.","family":"Fatah","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","reference":[{"key":"b1","author":"Abdou I. A.","year":"1971","journal-title":"J. Egypt Publ. Health Ass."},{"key":"b2","first-page":"843","volume":"55","author":"Abdou I. A.","year":"1972","journal-title":"J. Egypt Med. Ass."},{"key":"b3","first-page":"12","volume":"1","author":"Anon","year":"1903","journal-title":"Bull. Imp. Inst."},{"key":"b4","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/S0021-9258(18)56632-1","volume":"181","author":"Astwood E. B.","year":"1949","journal-title":"J. Biol. Chem."},{"key":"b5","first-page":"4","volume":"48","author":"Bousingault J. B","year":"1831","journal-title":"Ann. Chim. Physique"},{"key":"b6","first-page":"261","volume":"43","author":"Chesney A. M.","year":"1928","journal-title":"Bull. Johns Hopk. Hosp."},{"key":"b7","volume-title":"Food composition tables for use in Africa","year":"1968"},{"key":"b8","first-page":"1","volume":"2","author":"Ghalioungui P.","year":"1965","journal-title":"J. Egyptian Soc. Endocrinol. Metabolism"},{"key":"b9","doi-asserted-by":"crossref","first-page":"1323","DOI":"10.1093\/ajcn\/26.12.1323","volume":"26","author":"Igenbleck Y.","year":"1973","journal-title":"Am. J. Clin. Nutr."},{"key":"b10","unstructured":"A Kambal, Y. B. Yousif, K. Bagchi, and A. G. Khatab .Food and nutrition in the Sudan ,National Council for Research,Khartoum1973 ;164"},{"key":"b11","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1001\/jama.1946.02870020024008","volume":"130","author":"Kimball O. P","year":"1946","journal-title":"J. Am. Med. Ass."},{"key":"b12","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1093\/ajcn\/26.12.1360","volume":"26","author":"Koutras D. A.","year":"1973","journal-title":"Am. J. Clin. Nutr."},{"key":"b13","first-page":"957","volume":"20","author":"McCarrision R","year":"1933","journal-title":"Indian J. Med. Res."},{"key":"b14","first-page":"189","volume-title":"The Heinz handbook of nutrition, 2nd edn","author":"Meredith H. V","year":"1965"},{"key":"b15","series-title":"in Darfur Province. Tech. Rep. Ser. No. 5","volume-title":"(P. typhoides)","author":"Osman A. K.","year":"1976"},{"key":"b17","volume-title":"Manual on food consumption surveys in developing countries","author":"Olusanya E. O","year":"1974"},{"key":"b18","series-title":"Fails et hypothese. Dakar.","volume-title":"Pathologie des populationes de l'A.O.F.2. Le goitre endemique en A.O.F. d'apres l'enquete du service de sante en 1948","author":"Pales L","year":"1950"},{"key":"b19","series-title":"Rome: WHO Monog. Ser. No. 44","first-page":"369","volume-title":"Endemic goitre","author":"Perez C.","year":"1960"},{"key":"b20","volume-title":"Food consumption tables for use in the Middle East","author":"Pellet P. L.","year":"1970"},{"key":"b21","series-title":"MRC Spec. Ser. No. 302","volume-title":"Tables of representative values of foods commonly used in tropical countries","author":"Piatt B. S","year":"1965"},{"key":"b22","first-page":"127","volume-title":"Food and nutrition in the Sudan","author":"Sanhouri N. Y.","year":"1973"},{"key":"b23","first-page":"20","volume":"1","author":"Smith D. A","year":"1957","journal-title":"El Hakeim"},{"key":"b24","first-page":"271","volume":"29","author":"Woodman H","year":"1952","journal-title":"E. Afr. Med. J."},{"key":"b25","series-title":"Monogr. Ser. No. 61","volume-title":"Handbook on human nutrition requirements","year":"1974"}],"container-title":["International Journal of Food Sciences and Nutrition"],"original-title":[],"language":"en","deposited":{"date-parts":[[2021,10,15]],"date-time":"2021-10-15T14:44:17Z","timestamp":1634309057000},"score":1,"resource":{"primary":{"URL":"http:\/\/informahealthcare.com\/doi\/abs\/10.3109\/09637488109143057"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1981,1]]},"references-count":24,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1981,1]]}},"alternative-id":["10.3109\/09637488109143057"],"URL":"https:\/\/doi.org\/10.3109\/09637488109143057","relation":{},"ISSN":["0963-7486","1465-3478"],"issn-type":[{"value":"0963-7486","type":"print"},{"value":"1465-3478","type":"electronic"}],"subject":[],"published":{"date-parts":[[1981,1]]}}}