{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,22]],"date-time":"2026-04-22T06:07:09Z","timestamp":1776838029503,"version":"3.51.2"},"reference-count":118,"publisher":"Informa UK Limited","issue":"5","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Critical Reviews in Toxicology"],"published-print":{"date-parts":[[2014,5]]},"DOI":"10.3109\/10408444.2014.882292","type":"journal-article","created":{"date-parts":[[2014,3,17]],"date-time":"2014-03-17T15:07:53Z","timestamp":1395068873000},"page":"420-435","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":44,"title":["Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers"],"prefix":"10.1080","volume":"44","author":[{"given":"Jennifer S.","family":"Pierce","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anders","family":"Abelmann","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lauren J.","family":"Spicer","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rebecca E.","family":"Adams","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Brent L.","family":"Finley","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2014,3,17]]},"reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1080\/10942910802073189"},{"key":"CIT0002","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1179\/oeh.2006.12.2.106","volume":"12","author":"Akpinar-Elci M","year":"2006","journal-title":"Int J Occup Env Health"},{"key":"CIT0003","doi-asserted-by":"crossref","first-page":"991","DOI":"10.1378\/chest.128.2.991","volume":"128","author":"Akpinar-Elci M","year":"2005","journal-title":"Chest"},{"key":"CIT0004","doi-asserted-by":"crossref","first-page":"298","DOI":"10.1183\/09031936.04.00013903","volume":"24","author":"Akpinar-Elci M","year":"2004","journal-title":"Eur Respir J"},{"key":"CIT0005","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1093\/toxsci\/kfm043","volume":"97","author":"Anderson SE","year":"2007","journal-title":"Toxicol Sci"},{"key":"CIT0006","doi-asserted-by":"crossref","first-page":"179","DOI":"10.3109\/08958370902828468","volume":"22","author":"Arts JHE","year":"2010","journal-title":"Inhal Toxicol"},{"key":"CIT0007","doi-asserted-by":"crossref","first-page":"S53","DOI":"10.1016\/j.fct.2004.01.001","volume":"42","author":"Baker RR","year":"2004","journal-title":"Food Chem Toxicol"},{"key":"CIT0008","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.ijfoodmicro.2004.05.013","volume":"96","author":"Bartowsky E","year":"2004","journal-title":"Int J Food Microbiol"},{"key":"CIT0010","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1465-9921-10-118","volume":"10","author":"Bolton SJ","year":"2009","journal-title":"Respir Res"},{"key":"CIT0012","unstructured":"Bouchar R. (1971). Letter to D.R. Davies, British-American Tobacco Co., Ltd., Venezuela, November 30, 1971."},{"key":"CIT0013","volume-title":"Flavor ingredients","author":"Burdock G","year":"2005"},{"key":"CIT0014","doi-asserted-by":"crossref","first-page":"1303","DOI":"10.1016\/j.fct.2005.01.012","volume":"43","author":"Carmines E","year":"2005","journal-title":"Food Chem Toxicol"},{"key":"CIT0015","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1590\/S1806-37132012000300016","volume":"38","author":"Cavalcanti Z","year":"2012","journal-title":"J Bras Pneumol"},{"key":"CIT0016","first-page":"389","volume":"56","author":"CDC","year":"2007","journal-title":"Morb Mortal Wkly Rep"},{"key":"CIT0017","first-page":"472","volume":"60","author":"CDC","year":"2011","journal-title":"Morb Mortal Wkly Rep"},{"key":"CIT0018","doi-asserted-by":"crossref","first-page":"27","DOI":"10.5858\/134.1.27","volume":"134","author":"Churg A","year":"2010","journal-title":"Arch Pathol Lab Med"},{"key":"CIT0019","volume-title":"Encyclopedia of Separation Science, Volume 9","author":"Coleman W","year":"2000"},{"key":"CIT0020","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1136\/tc.9.3.283","volume":"9","author":"Connolly G","year":"2000","journal-title":"Tobacco Control"},{"key":"CIT0021","unstructured":"CORESTA. (2012). 2011 Collaborative Study of CORESTA Monitors #6 (CM6) and #7 (CM7) for the Determination of Test Piece Weight, TPM, Water, Nicotine, NFDPM, Carbon Monoxide and Puff Count Obtained Under Mainstream \u2018ISO\u2019 and \u2018Intense\u2019 Smoking Regimes, February 2012. Cooperation Centre for Scientific Research Relative to Tobacco (CORESTA)."},{"key":"CIT0022","unstructured":"CORESTA. (2013). CORESTA Recommended Method No. 74 - Determination of Selected Carbonyls in Mainstream Cigarette Smoke by HPLC, March 2013. Cooperation Centre for Scientific Research Relative to Tobacco (CORESTA)."},{"key":"CIT0023","volume-title":"Expression of Multidisciplinary Flavour Science","author":"Cotte V","year":"2010"},{"key":"CIT0024","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.yrtph.2004.12.002","volume":"41","author":"Counts M","year":"2005","journal-title":"Reg Toxicol Pharmicol"},{"key":"CIT0025","doi-asserted-by":"publisher","DOI":"10.1080\/15459624.2011.540168"},{"key":"CIT0026","unstructured":"Davies D. (1971). Letter to R.S. Boucher, C.A. Cigarrera Biggott, Sucs., Venezuela, November 24, 1971."},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1080\/15459624.2011.547148"},{"key":"CIT0028","volume-title":"Permitted additives to tobacco products in the United Kingdom","author":"Department of Health London","year":"2003"},{"key":"CIT0029","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1093\/jnci\/92.2.106","volume":"92","author":"Djordjevic M","year":"2000","journal-title":"J Natl Cancer Inst"},{"key":"CIT0030","doi-asserted-by":"crossref","first-page":"631","DOI":"10.1021\/tx400097v","volume":"26","author":"Dworak JJ","year":"2013","journal-title":"Chem Res Toxicol"},{"key":"CIT0031","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1034\/j.1399-3062.2001.003003168.x","volume":"3","author":"Elssner A","year":"2001","journal-title":"Transpl Infect Dis"},{"key":"CIT0033","doi-asserted-by":"publisher","DOI":"10.1378\/chest.83.2.161"},{"key":"CIT0035","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/j.taap.2006.02.001","volume":"215","author":"Fedan JS","year":"2006","journal-title":"Toxicol Appl Pharm"},{"key":"CIT0036","volume-title":"The Chemical Constituents in Cigarettes and Cigarette Smoke: Priorities for Harm Reduction","author":"Fowles J","year":"2000"},{"key":"CIT0037","doi-asserted-by":"crossref","first-page":"424","DOI":"10.1136\/tc.12.4.424","volume":"12","author":"Fowles J","year":"2003","journal-title":"Tobacco Control"},{"key":"CIT0038","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1002\/tox.20153","volume":"21","author":"Fujioka K","year":"2006","journal-title":"Environ Toxicol"},{"key":"CIT0039","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1007\/s00420-008-0337-x","volume":"82","author":"Galbraith D","year":"2009","journal-title":"Int Arch Occup Environ Health"},{"key":"CIT0040","doi-asserted-by":"crossref","first-page":"3745","DOI":"10.3168\/jds.S0022-0302(05)73060-5","volume":"88","author":"Gallardo-Escamilla F","year":"2005","journal-title":"J Dairy Sci"},{"key":"CIT0041","author":"Health Canada","year":"1999","journal-title":"Health Canada T-115"},{"key":"CIT0042","doi-asserted-by":"crossref","first-page":"49","DOI":"10.2478\/cttr-2013-0668","volume":"18","author":"Hoffman D","year":"1998","journal-title":"Beitrage zur Tabakforschung International"},{"key":"CIT0043","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1006\/taap.2002.9525","volume":"185","author":"Hubbs AF","year":"2002","journal-title":"Toxicol Appl Pharmacol"},{"key":"CIT0044","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1177\/0192623307312694","volume":"36","author":"Hubbs AF","year":"2008","journal-title":"Toxicol Pathol"},{"key":"CIT0047","unstructured":"ISO. (1998). Cigarettes and Filter Rods \u2013 Determination of Nominal Diameter - Method Using a Non-Contact Optical Measuring Apparatus. Standard 2971, 3rd ed. International Organization for Standardization (ISO)."},{"key":"CIT0048","unstructured":"ISO. (1999a). Tobacco and Tobacco Products \u2013 Atmosphere for Conditioning and Testing. Standard 3402, 4th ed. International Organization for Standardization (ISO)."},{"key":"CIT0049","unstructured":"ISO. (1999b). Cigarettes \u2013 Determination of Water in Smoke Condensates - Part 1: Gas-chromatographic Method. Standard 10362-1, 2nd ed. International Organization for Standardization (ISO)."},{"key":"CIT0050","unstructured":"ISO. (2000a). Routine analytical cigarette-smoking machine \u2013 Definitions and standard conditions. Geneva, Switzerland: International Organization for Standardization (ISO). ISO 3308:2000(E)."},{"key":"CIT0051","unstructured":"ISO. (2000b). Cigarettes \u2013 Determination of Total and Nicotine-Free Dry Particulate Matter Using a Routine Analytical Smoking Machine. Standard 4387, 3rd ed. International Organization for Standardization (ISO)."},{"key":"CIT0052","unstructured":"ISO. (2000c). Cigarettes \u2013 Determination of Nicotine in Smoke Condensates \u2013 Gas-chromatographic Method. Standard 10315, 2nd ed. International Organization for Standardization (ISO)."},{"key":"CIT0053","unstructured":"ISO. (2002a). Cigarettes \u2013 Determination of Ventilation \u2013 Definitions and Measurement Principles. Standard 9512, 2nd ed. International Organization for Standardization (ISO)."},{"key":"CIT0054","unstructured":"ISO. (2002b). Tobacco and Tobacco Products \u2013 Draw Resistance of Cigarettes and Pressure Drop of Filter Rods \u2013 Standard Conditions and Measurement. Standard 6565, 3rd ed. International Organization for Standardization (ISO)."},{"key":"CIT0055","unstructured":"ISO. (2007). Cigarettes \u2013 Determination of Carbon Monoxide in the Vapour Phase of Cigarette Smoke \u2013 NDIR Method. Standard 8454, 3rd ed. International Organization for Standardization (ISO)."},{"key":"CIT0056","first-page":"149","volume":"48","author":"Kanwal R","year":"2006","journal-title":"J Environ Med"},{"key":"CIT0057","volume-title":"NTP Technical Report on Toxicity Studies of Glutaraldehyde","author":"Kari FW","year":"1993"},{"key":"CIT0058","doi-asserted-by":"crossref","first-page":"552","DOI":"10.1111\/ajt.12091","volume":"13","author":"Kennedy VE","year":"2013","journal-title":"Am J Transplant"},{"key":"CIT0059","doi-asserted-by":"crossref","first-page":"857","DOI":"10.1002\/ajim.20858","volume":"53","author":"Kim TJ","year":"2010","journal-title":"Am J Ind Med"},{"key":"CIT0060","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1007\/BF02714935","volume":"167","author":"King J, T","year":"1989","journal-title":"Lung"},{"key":"CIT0061","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1056\/NEJMoa020300","volume":"347","author":"Kreiss K","year":"2002","journal-title":"N Engl J Med"},{"key":"CIT0062","doi-asserted-by":"publisher","DOI":"10.1080\/15459620590923091"},{"key":"CIT0063","first-page":"1","volume":"4","author":"Leffingwell J","year":"2005","journal-title":"J Environ Agric Food Chem"},{"key":"CIT0064","volume-title":"Tobacco Flavoring for Smoking Products","author":"Leffingwell J","year":"1972"},{"key":"CIT0065","doi-asserted-by":"crossref","first-page":"938","DOI":"10.1021\/es00077a001","volume":"24","author":"Lioy PJ","year":"1990","journal-title":"Environ Sci Technol"},{"key":"CIT0066","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1183\/09031936.00050808","volume":"34","author":"Lockey J","year":"2009","journal-title":"Eur Respir J"},{"key":"CIT0067","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.yrtph.2010.06.011","volume":"58","author":"Maier A","year":"2010","journal-title":"Regul Toxicol Pharmacol"},{"key":"CIT0068","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1136\/tc.10.2.181","volume":"10","author":"Malson J","year":"2001","journal-title":"Tobacco Control"},{"key":"CIT0069","doi-asserted-by":"publisher","DOI":"10.1080\/15459620802368463"},{"key":"CIT0071","doi-asserted-by":"crossref","first-page":"541","DOI":"10.1097\/SMJ.0b013e31816bead7","volume":"101","author":"Modi P","year":"2008","journal-title":"South Med J"},{"key":"CIT0072","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/S0021-9673(00)88074-7","volume":"217","author":"Moree-Testa P","year":"1981","journal-title":"J Chromatogr"},{"key":"CIT0073","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1093\/toxsci\/kfn016","volume":"103","author":"Morgan DL","year":"2008","journal-title":"Toxicol Sci"},{"key":"CIT0074","doi-asserted-by":"crossref","first-page":"448","DOI":"10.1177\/0192623311431946","volume":"40","author":"Morgan DL","year":"2012","journal-title":"Toxicol Pathol"},{"key":"CIT0075","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1093\/toxsci\/58.1.182","volume":"58","author":"Morgan DL","year":"2000","journal-title":"Toxicol Sci"},{"key":"CIT0076","doi-asserted-by":"crossref","first-page":"633","DOI":"10.1080\/08958370152409883","volume":"13","author":"Morgan DL","year":"2001","journal-title":"Inhal Toxicol"},{"key":"CIT0077","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1093\/toxsci\/kfn222","volume":"108","author":"Morris JB","year":"2009","journal-title":"Toxicol Sci"},{"key":"CIT0079","unstructured":"NIOSH. (1986). International Bakers Services, Inc. NIOSH Health Hazard Evaluation Report. South Bend, IN: Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 85-171-1710."},{"key":"CIT0080","unstructured":"NIOSH. (2003a). AgriLink Foods Popcorn Plant. NIOSH Health Hazard Evaluation Report. Cincinnnati, OH: Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2002-0408-2915."},{"key":"CIT0081","unstructured":"NIOSH. (2003b). B.K. Heuermann Popcorn, Inc. NIOSH Health Hazard Evaluation Report. Morgantown, WV: Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2001-0517."},{"key":"CIT0082","unstructured":"NIOSH. (2003c). Nebraska Popcorn. NIOSH Health Hazard Evaluation Report. Morgantown, WV: Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2002-0089."},{"key":"CIT0083","unstructured":"NIOSH. (2003d). Diacetyl: Method 2557. NIOSH Manual of Analytical Methods (NMAM) 4th ed., 3rd suppl. Cincinnati, Ohio: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health (NIOSH). Available at http:\/\/www.cdc.gov\/niosh\/docs\/2003-154\/pdfs\/2557.pdf. Accessed on October 29, 2013."},{"key":"CIT0084","volume-title":"ConAgra Snack Foods. NIOSH Health Hazard Evaluation Report. Cincinnnati, OH: Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2003-0112-2949","author":"NIOSH","year":"2004"},{"key":"CIT0085","unstructured":"NIOSH. (2004b). American Pop Corn Company. NIOSH Health Hazard Evaluation Report. Cincinnati, OH: Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2001-0474-2943."},{"key":"CIT0086","unstructured":"NIOSH. (2006). Glister-Mary Lee Corporation. NIOSH Health Hazard Evaluation Report: Jasper, MO. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2000-0401-2991."},{"key":"CIT0087","unstructured":"NIOSH. (2007a). Carmi Flavor and Fragrance Company, Inc. NIOSH Health Hazard Evaluation Report: Commerce, California. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2006-0303-3043."},{"key":"CIT0089","unstructured":"NIOSH. (2008a). Report of Fixed Obstructive Lung Disease in Workers at a Flavoring Manufacturing Plant \u2013 Gold Coast Ingredients, Inc. Commerce, Ca. NIOSH Health Hazard Evaluation Report: Occupational Safety and Health Administration. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control. National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2007-0033-3074."},{"key":"CIT0090","unstructured":"NIOSH. (2008b). Evaluating Occupational Exposures and Work Practices at Agilex Flavors, Inc. formerly Key Essentials, Inc., Rancho Santa Margarita, CA. NIOSH Health Hazard Evaluation Report: U.S .Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2006-0361-2."},{"key":"CIT0091","unstructured":"NIOSH. (2009a). Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility, General Mills, Los Angeles, CA. NIOSH Health Hazard Evaluation Report: U.S .Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2008-0230-3096."},{"key":"CIT0092","unstructured":"NIOSH. (2009b). Respiratory symptoms in workers at three commercial kitchens, Aramark, New York, New York. NIOSH Health Hazard Evaluation Report: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2008-0125-0126-0127-3093."},{"key":"CIT0093","unstructured":"NIOSH. (2009c). Findings from Industrial Hygiene Air Sampling, Ventilation Assessment, and a Medical Survey at a Facility that Manufactures Flavorings, Modified Dairy Products, and Bacterial Additives. Chr. Hansen, Inc., New Berlin, WI. NIOSH Health Hazard Evaluation Report: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2007-0327-3083."},{"key":"CIT0094","volume-title":"Occupational exposure to diacetyl and 2,3-pentanedione","author":"NIOSH","year":"2011"},{"key":"CIT0095","unstructured":"NIOSH. (2011b). Lung Function (Spirometry) Testing in Employees at a Flavorings Manufacturing Plant - Indiana. NIOSH Health Hazard Evaluation Report. Washington, D.C.: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control. National Institute for Occupational Safety and Health (NIOSH). HETA Report No. 2008-0155-3131."},{"key":"CIT0096","volume-title":"Human Exposure Assessment for Airborne Pollutants: Advances and Opportunities","author":"NRC","year":"1991"},{"key":"CIT0098","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1016\/0015-6264(79)90330-4","volume":"17","author":"Opdyke D","year":"1979","journal-title":"Food Cosmet Toxicol"},{"key":"CIT0102","volume-title":"Semiannual Agenda of Regulations. Federal Register Vol. 78, No. 141, p. 44282\u201344287","author":"OSHA","year":"2013"},{"key":"CIT0103","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1165\/rcmb.2005-0332OC","volume":"34","author":"Park KS","year":"2006","journal-title":"Am J Respir Cell Mol Biol"},{"key":"CIT0104","first-page":"1980","volume":"347","author":"Parmet A","year":"2002","journal-title":"Bronchioloitis in popcorn-factory workers. N Engl J Med"},{"key":"CIT0105","doi-asserted-by":"crossref","first-page":"1429","DOI":"10.1378\/chest.103.5.1429","volume":"103","author":"Peters EJ","year":"1993","journal-title":"Chest"},{"key":"CIT0106","doi-asserted-by":"crossref","first-page":"A457","DOI":"10.1289\/ehp.120-a457","volume":"120","author":"Potera C","year":"2012","journal-title":"Envron Health Persp"},{"key":"CIT0108","doi-asserted-by":"crossref","DOI":"10.1201\/b13973","volume-title":"The Chemical Components of Tobacco and Tobacco Smoke","author":"Rodgman A","year":"2013"},{"key":"CIT0109","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.tox.2003.08.006","volume":"195","author":"Roemer E","year":"2004","journal-title":"Toxicology"},{"key":"CIT0110","doi-asserted-by":"crossref","first-page":"1982","DOI":"10.1056\/NEJMe020064","volume":"347","author":"Schachter E","year":"2002","journal-title":"N Engl J Med"},{"key":"CIT0111","doi-asserted-by":"crossref","first-page":"875","DOI":"10.3109\/08958370903572862","volume":"22","author":"Shiotsuka RN","year":"2010","journal-title":"Inhal Toxicol"},{"key":"CIT0112","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1006\/rtph.2001.1521","volume":"35","author":"Swauger J","year":"2002","journal-title":"Reg Toxicol Pharmicol"},{"key":"CIT0113","doi-asserted-by":"crossref","first-page":"1789","DOI":"10.1016\/j.fct.2006.06.016","volume":"44","author":"Talhout R","year":"2006","journal-title":"Food Chem Toxicol"},{"key":"CIT0114","volume-title":"NTP Technical Report on Toxicity Studies of Formic Acid","author":"Thompson M","year":"1992"},{"key":"CIT0115","volume-title":"Risks Associated with Smoking Cigarettes with Low-Machine Measured Yields of Tar and Nicotine","author":"U.S. DHHS","year":"2001"},{"key":"CIT0116","volume-title":"Guidelines for Exposure Assessment","author":"U.S. EPA","year":"1992"},{"key":"CIT0117","volume-title":"Harmful and Potentially Harmful Constituents in Tobacco Products and Tobacco Smoke; Established List. 77 Federal Register 20034: Department of Health and Human Services, Food and Drug Administration (U.S. FDA)","author":"U.S. FDA","year":"2012"},{"key":"CIT0118","volume-title":"The health consequences of smoking - nicotine addiction","author":"U.S. Surgeon General","year":"1988"},{"key":"CIT0119","volume-title":"The Health Consequences of Smoking: A Report of the Surgeon General","author":"U.S. Surgeon General","year":"2004"},{"key":"CIT0120","volume-title":"How Tobacco Smoke Causes Disease: The Biology and Behavioral Basis for Smoking-Attributable Disease","author":"U.S. Surgeon General","year":"2010"},{"key":"CIT0121","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1465-9921-14-45","volume":"14","author":"van der Toorn M","year":"2013","journal-title":"Respir Res"},{"key":"CIT0122","doi-asserted-by":"crossref","first-page":"498","DOI":"10.1164\/rccm.200611-1620OC","volume":"176","author":"van Rooy FG","year":"2007","journal-title":"Am J Respir Crit Care Med"},{"key":"CIT0123","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1136\/oem.2008.039560","volume":"66","author":"van Rooy FG","year":"2009","journal-title":"Occup Environ Med"},{"key":"CIT0124","doi-asserted-by":"crossref","first-page":"1248","DOI":"10.1126\/science.153.3741.1248","volume":"153","author":"Walker TR","year":"1966","journal-title":"Science"},{"key":"CIT0125","doi-asserted-by":"publisher","DOI":"10.1080\/15459620903554870"},{"key":"CIT0126","doi-asserted-by":"crossref","first-page":"2928","DOI":"10.1016\/j.fct.2008.06.001","volume":"46","author":"Whittaker P","year":"2008","journal-title":"Food Chem Toxicol"},{"key":"CIT0127","volume-title":"The scientific basis of tobacco product regulation","author":"WHO","year":"2008"},{"key":"CIT0128","doi-asserted-by":"crossref","first-page":"853","DOI":"10.1080\/1462220042000282537","volume":"6","author":"Wood T","year":"2004","journal-title":"Nicotine Tob Res"},{"key":"CIT0129","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/j.toxlet.2013.02.018","volume":"219","author":"Yang B","year":"2013","journal-title":"Toxicol Lett"},{"key":"CIT0130","doi-asserted-by":"crossref","first-page":"594","DOI":"10.1177\/0192623309338055","volume":"37","author":"Yee KK","year":"2009","journal-title":"Toxicol Pathol"},{"key":"CIT0131","doi-asserted-by":"crossref","first-page":"1107","DOI":"10.1096\/fj.12-222125","volume":"27","author":"Zaccone EJ","year":"2013","journal-title":"FASEB J"},{"key":"CIT0132","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1136\/thorax.55.1.53","volume":"55","author":"Zheng L","year":"2000","journal-title":"Thorax"}],"container-title":["Critical Reviews in Toxicology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.3109\/10408444.2014.882292","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,25]],"date-time":"2024-05-25T01:42:40Z","timestamp":1716601360000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/full\/10.3109\/10408444.2014.882292"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,3,17]]},"references-count":118,"journal-issue":{"issue":"5","published-online":{"date-parts":[[2014,2,11]]},"published-print":{"date-parts":[[2014,5]]}},"alternative-id":["10.3109\/10408444.2014.882292"],"URL":"https:\/\/doi.org\/10.3109\/10408444.2014.882292","relation":{},"ISSN":["1040-8444","1547-6898"],"issn-type":[{"value":"1040-8444","type":"print"},{"value":"1547-6898","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,3,17]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=itxc20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=itxc20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"}]}}