{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,7,21]],"date-time":"2024-07-21T21:11:25Z","timestamp":1721596285491},"reference-count":25,"publisher":"Dietitians of Canada","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Canadian Journal of Dietetic Practice and Research"],"published-print":{"date-parts":[[2010,3]]},"abstract":"<jats:p> Pregnant women's fish consumption provides both benefits and risks to the developing fetus. Docosahexaenoic acid (DHA) from fish may enhance fetal neurodevelopment, while methylmercury (MeHg) can have detrimental effects. Dietitians would benefit from information on the frequency with which fish species may be consumed to increase DHA intake among Canadian women of childbearing age, and on minimizing the risks from MeHg, especially for those who consume fish frequently. Eighteen fish species were selected for DHA and mercury analysis from retail markets in the Toronto area. Consumption scenarios using analytical results for these fish species indicate that women of childbearing age can consume nine of 18 fish species every day (14 servings a week) or often (up to four servings a week) and remain below toxicological benchmarks for mercury. Moreover, women can also attain the recommended DHA level by consuming six of those nine fish: four 75-g servings of smelt, porgie, or bluefish a week, or two 75-g servings of milkfish, silver pomfret, or tilapia a day. Our analysis indicates that the DHA level recommended for childbearing women can be attained through fish consumption alone, without the need for supplementation and without posing a risk to the woman (or the fetus) from mercury. <\/jats:p>","DOI":"10.3148\/71.1.2010.41","type":"journal-article","created":{"date-parts":[[2010,2,17]],"date-time":"2010-02-17T02:03:29Z","timestamp":1266372209000},"page":"41-45","source":"Crossref","is-referenced-by-count":10,"title":["<i>Risks and Benefits of Fish Consumption<\/i> For Childbearing Women"],"prefix":"10.3148","volume":"71","author":[{"suffix":"MSc","given":"Liana C.","family":"Del Gobbo","sequence":"first","affiliation":[{"name":"Environmental Protection Office, Toronto Public Health, Toronto, ON"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"MSc","given":"Josephine A.","family":"Archbold","sequence":"additional","affiliation":[{"name":"Environmental Protection Office, Toronto Public Health, Toronto, ON"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"PhD","given":"Loren D.","family":"Vanderlinden","sequence":"additional","affiliation":[{"name":"Environmental Protection Office, Toronto Public Health, Toronto, ON"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"PhD","given":"Chris S.","family":"Eckley","sequence":"additional","affiliation":[{"name":"Natural Resources and Environmental Science, University of Nevada, Reno, NV"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"PhD","given":"Miriam L.","family":"Diamond","sequence":"additional","affiliation":[{"name":"Department of Geography, University of Toronto, Toronto, ON"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"PhD","given":"Matthew","family":"Robson","sequence":"additional","affiliation":[{"name":"Department of Geography, University of Toronto, Toronto, ON"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1715","reference":[{"key":"p_1\/p_1_1","doi-asserted-by":"crossref","first-page":"2052","DOI":"10.1161\/STROKEAHA.107.509455","volume":"39","author":"Tanaka K","year":"2008","journal-title":"Stroke."},{"key":"p_2\/p_2_1","doi-asserted-by":"crossref","first-page":"633","DOI":"10.1146\/annurev.cellbio.21.122303.120624","volume":"21","author":"Marszalek JR","year":"2005","journal-title":"Ann Rev Cell Dev Biol."},{"key":"p_3\/p_3_1","first-page":"346","volume":"102","author":"Oken E","year":"2003","journal-title":"Obstet Gynecol."},{"key":"p_4\/p_4_1","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/0013-9351(77)90095-0","volume":"13","author":"Chang LW","year":"1977","journal-title":"Environ Res."},{"key":"p_5\/p_5_1","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/0091-3057(78)90330-1","volume":"8","author":"Dyer RS","year":"1978","journal-title":"Pharmacol Biochem Behav."},{"key":"p_6\/p_6_1","doi-asserted-by":"crossref","first-page":"1452S","DOI":"10.1093\/ajcn\/83.6.1452S","volume":"83","author":"Jensen CL","year":"2006","journal-title":"Am J Clin Nutr."},{"key":"p_7\/p_7_1","doi-asserted-by":"crossref","first-page":"1457","DOI":"10.1093\/ajcn\/85.6.1457","volume":"85","author":"Brenna JT","year":"2007","journal-title":"Am J Clin Nutr."},{"key":"p_8\/p_8_1","doi-asserted-by":"crossref","first-page":"548","DOI":"10.1093\/ajcn\/87.3.548","volume":"87","author":"Innis SM","year":"2008","journal-title":"Am J Clin Nutr."},{"key":"p_10\/p_10_1","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1289\/ehp.11674","volume":"117","author":"Mahaffey KR","year":"2009","journal-title":"Environ Health Perspect."},{"key":"p_11\/p_11_1","doi-asserted-by":"crossref","first-page":"1435","DOI":"10.1289\/ehp.10056","volume":"115","author":"McKelvey W","year":"2007","journal-title":"Environ Health Perspect."},{"key":"p_12\/p_12_1","doi-asserted-by":"crossref","first-page":"604","DOI":"10.1289\/ehp.5837","volume":"111","author":"Hightower JM","year":"2003","journal-title":"Environ Health Perspect."},{"key":"p_13\/p_13_1","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.envres.2003.08.012","volume":"95","author":"Cole DC","year":"2003","journal-title":"Environ Res."},{"key":"p_14\/p_14_1","doi-asserted-by":"crossref","first-page":"759","DOI":"10.1016\/j.jpeds.2006.02.001","volume":"148","author":"Innis SM","year":"2006","journal-title":"Canada. 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