{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,17]],"date-time":"2026-03-17T02:34:47Z","timestamp":1773714887247,"version":"3.50.1"},"reference-count":48,"publisher":"Dietitians of Canada","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Canadian Journal of Dietetic Practice and Research"],"published-print":{"date-parts":[[2022,12,1]]},"abstract":"<jats:p> A gluten-free (GF) food guide for children and youth (4\u201318\u00a0years) living with celiac disease (CD) has been developed and extensively evaluated by stakeholders, including registered dietitians. A case study analysis was conducted on data from 16 households of youth with CD to examine how factors related to parental food literacy, the home food environment, and food purchasing patterns may influence food guide uptake by Canadian youth with CD and their families. Households were of higher socioeconomic status, parents had good food literacy, and the home food availability of fruits, vegetables and GF grains was diverse. However, households also had a diverse supply of convenience foods and snack options. Youth reported consuming a larger proportion of these foods (&gt;35% dietary intake) and had suboptimal diet quality. Dietary intake of fruits and vegetables were below GF plate model recommendations by over 30%. Despite limited economical barriers, good parental food literacy, and diverse food availability, meeting fruit and vegetable recommendations based on the pediatric GF food guide remains a major challenge. Findings inform that effective strategies and healthy public policies to support the uptake of GF food guide recommendations are needed to improve the health outcomes of youth with CD. <\/jats:p>","DOI":"10.3148\/cjdpr-2022-011","type":"journal-article","created":{"date-parts":[[2022,5,3]],"date-time":"2022-05-03T18:39:50Z","timestamp":1651603190000},"page":"186-192","source":"Crossref","is-referenced-by-count":2,"title":["Food Environment and Youth Intake May Influence Uptake of Gluten-Free Food Guide Recommendations in Celiac Disease"],"prefix":"10.3148","volume":"83","author":[{"suffix":"RD","given":"Samantha","family":"Cyrkot","sequence":"first","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"MD","given":"Dominica","family":"Gidrewicz","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, Cumming School of Medicine, University of Calgary, Calgary, AB"},{"name":"Section of Pediatric Gastroenterology, Hepatology and Nutrition, South Health Campus, Calgary, AB"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"PhD","given":"Sven","family":"Anders","sequence":"additional","affiliation":[{"name":"Department of Resource Economics and Environmental Sociology, University of Alberta, Edmonton, AB"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"MD","given":"Margaret","family":"Marcon","sequence":"additional","affiliation":[{"name":"Division of Gastroenterology, Hepatology and Nutrition, Hospital for Sick Children, Toronto, ON"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"PhD MD","given":"Justine M.","family":"Turner","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, University of Alberta, Edmonton, AB"},{"name":"Division of Pediatric Gastroenterology and Nutrition, Stollery Children\u2019s Hospital, Edmonton, AB"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"PhD MSc RD","given":"Diana R.","family":"Mager","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB"},{"name":"Department of Pediatrics, University of Alberta, Edmonton, AB"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1715","reference":[{"key":"refg1\/ref1","doi-asserted-by":"publisher","DOI":"10.1155\/2015\/508156"},{"key":"refg2\/ref2","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMra071600"},{"key":"refg3\/ref3","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2019.02.004"},{"key":"refg4\/ref4","doi-asserted-by":"publisher","DOI":"10.1080\/09637486.2020.1734545"},{"key":"refg5\/ref5","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114521000994"},{"key":"refg6\/ref6","doi-asserted-by":"publisher","DOI":"10.1016\/j.jneb.2020.09.001"},{"key":"refg7\/ref7","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980010002296"},{"key":"refg8\/ref8","doi-asserted-by":"publisher","DOI":"10.14485\/HBPR.3.4.6"},{"key":"refg9\/ref9","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2014.05.015"},{"key":"refg10\/ref10","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2008.00017.x"},{"key":"refg11\/ref11","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980008002589"},{"key":"refg12\/ref12","doi-asserted-by":"publisher","DOI":"10.1186\/s12966-017-0477-z"},{"key":"refg13\/ref13","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2018.10.015"},{"key":"refg14\/ref14","doi-asserted-by":"publisher","DOI":"10.3148\/cjdpr-2014-022"},{"key":"refg15\/ref15","doi-asserted-by":"publisher","DOI":"10.3148\/cjdpr-2017-020"},{"key":"refg16\/ref16","doi-asserted-by":"publisher","DOI":"10.3148\/69.3.2008.147"},{"key":"refg17\/ref17","doi-asserted-by":"crossref","unstructured":"Jegede O, Enns A, Kantounia M, Preun T, Vagianos K, Suh M, et al. 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